{"id":7196,"date":"2017-03-23T21:44:17","date_gmt":"2017-03-23T21:44:17","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=7196"},"modified":"2018-04-03T14:07:49","modified_gmt":"2018-04-03T14:07:49","slug":"pizza-sauce","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/03\/23\/pizza-sauce\/dadpinfo\/","title":{"rendered":"Pizza Sauce"},"content":{"rendered":"<p><em><strong>Pi<\/strong><\/em>zza sauce is one of the main ingredients used in making pizzas. It has all the Italian herbs that helps in enhancing the flavour. I learnt this recipe in my cooking class where I\u00a0used tomato puree to make this recipe. But I made slight modification and used fresh tomatoes and found it to be better in taste. But it is always better to go for fresh tomato puree if you have less time. This sauce can be used in making pizza, calzones and even I made dosai pizza which tasted delicious. You can store this for 3 days.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/0SIXXZAe-sE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;start=10&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><em><strong>Method 1<\/strong><\/em><\/p>\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align:center;\">Oil \u2013 1\/2 tbsp<\/p>\n<p style=\"text-align:center;\">Garlic \u2013 4 flakes (minced)<\/p>\n<p style=\"text-align:center;\">Onion \u2013 1 small size(finely chopped)<\/p>\n<p style=\"text-align:center;\">Tomatoes-\u00a04<\/p>\n<p style=\"text-align:center;\">Chilli flakes \u2013 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Mixed Herbs \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Oregano &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Sugar \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Salt \u2013 1\/4 tsp<\/p>\n<p style=\"text-align:center;\">Chilli Powder \u2013 1\/4 tsp<\/p>\n<ul>\n<li style=\"text-align:left;\">Heat oil in a kadai and add chopped garlic. Saute until you get nice aroma.<\/li>\n<li style=\"text-align:left;\">Then add chopped onions and saute until they turn light brown in colour.<\/li>\n<li style=\"text-align:left;\">Add salt, oregano, mixed herbs, chilli flakes and mix well.<\/li>\n<li style=\"text-align:left;\">Grind the tomatoes and extract puree. Add this into the kadai.<\/li>\n<li style=\"text-align:left;\">Add sugar, chilli powder and water. Allow it to coo until it thickens.<\/li>\n<li style=\"text-align:left;\">Pizza sauce is ready to use.<\/li>\n<\/ul>\n<h4><em><strong>Method 2<\/strong><\/em><\/h4>\n<p style=\"text-align:center;\"><em><strong>INGREDIENTS<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Oil \u2013 1\/2 tbsp<\/p>\n<p style=\"text-align:center;\">Garlic \u2013 4 flakes (minced)<\/p>\n<p style=\"text-align:center;\">Onion \u2013 1 small size(finely chopped)<\/p>\n<p style=\"text-align:center;\">Chilli flakes \u2013 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Mixed Herbs \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Tomato Puree- 1\/2 pkt<\/p>\n<p style=\"text-align:center;\">Sugar \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Salt \u2013 1\/4 tsp<\/p>\n<p style=\"text-align:center;\">Chilli Powder \u2013 1\/4 tsp<\/p>\n<ul>\n<li>Heat oil in a pan and add minced garlic. Saute it in low flame until \u00a0you get the aroma.<\/li>\n<li>Now add onion, mixed herbs, chilli flakes, tomato puree, salt and sugar.<\/li>\n<li>Saute until it thickens. Turn off the stove and allow it to cool.<\/li>\n<li>Allow it to cool.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pizza sauce is one of the main ingredients used in making pizzas. It has all the Italian herbs that helps in enhancing the flavour. I learnt this recipe in my cooking class where I\u00a0used tomato puree to make this recipe. But I made slight modification and used fresh tomatoes and found it to be better &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[914],"tags":[196,373,604,605],"class_list":["post-7196","post","type-post","status-publish","format-standard","hentry","category-international-cuisine","tag-calzone","tag-italian-sauce","tag-pizza","tag-pizza-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Sauce | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/03\/23\/pizza-sauce\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Sauce | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Pizza sauce is one of the main ingredients used in making pizzas. 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I was bored of making regular tiffin items and\u2026","rel":"","context":"In &quot;International cuisine&quot;","block_context":{"text":"International cuisine","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/international-cuisine\/"},"img":{"alt_text":"IMG-20151121-WA0001","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/12\/img-20151121-wa0001.jpg?w=350&h=200&crop=1","width":350,"height":200,"srcset":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/12\/img-20151121-wa0001.jpg?w=350&h=200&crop=1 1x, https:\/\/superduperkitchen.files.wordpress.com\/2015\/12\/img-20151121-wa0001.jpg?w=525&h=300&crop=1 1.5x"},"classes":[]},{"id":10389,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/08\/focaccia-bread\/dadpinfo\/","url_meta":{"origin":7196,"position":4},"title":"Focaccia Bread","author":"Superduperkitchen","date":"8th January 2019","format":false,"excerpt":"Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and wonderful with the addition of Italian herbs and\u2026","rel":"","context":"In &quot;Baking -Grilling-Toasting&quot;","block_context":{"text":"Baking -Grilling-Toasting","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/baking-grilling-toasting\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_20190107_222333.jpg?fit=1200%2C680&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_20190107_222333.jpg?fit=1200%2C680&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_20190107_222333.jpg?fit=1200%2C680&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_20190107_222333.jpg?fit=1200%2C680&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_20190107_222333.jpg?fit=1200%2C680&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11460,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/02\/12\/mumbai-pav-bhaji-dosa-pav-bhaji-dosai\/dadpinfo\/","url_meta":{"origin":7196,"position":5},"title":"Pav bhaji Dosa","author":"Superduperkitchen","date":"12th February 2020","format":false,"excerpt":"Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices.\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20190820_203720-scaled-e1708068445104.jpg?fit=400%2C225&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=7196"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7196\/revisions"}],"predecessor-version":[{"id":8931,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/7196\/revisions\/8931"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=7196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=7196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=7196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}