{"id":7007,"date":"2017-08-07T13:12:09","date_gmt":"2017-08-07T07:42:09","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=7007"},"modified":"2019-01-07T15:48:04","modified_gmt":"2019-01-07T10:18:04","slug":"kasi-halwa-poosinikai-halwa","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/08\/07\/kasi-halwa-poosinikai-halwa\/dadpinfo\/","title":{"rendered":"Kasi Halwa\/ Poosinikai Halwa"},"content":{"rendered":"<p>Kasi Halwa \/ Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I\u00a0have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried this recipe. Also my dream to upload videos for my recipes came true now. When I posted in my facebook page and other pages, I got a good response from the readers. It encouraged me and I was over the moon.\u00a0Though it takes double the time for me to cook, using different softwares to edit, merge and adding captions is challenging\u00a0and interesting. \u00a0Hope I will have patience to do it hereafter.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ma8tmA_vK2Y?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p>INGREDIENTS<\/p>\n<p style=\"text-align: center;\">White pumpkin &#8211; 1 cup(grated)<\/p>\n<p style=\"text-align: center;\">Sugar &#8211; 1\/2 cup<\/p>\n<p style=\"text-align: center;\">Food colour &#8211; A pinch(mixed with water)<\/p>\n<p style=\"text-align: center;\">Ghee \u00a0&#8211; 1 tsp<\/p>\n<p style=\"text-align: center;\">Cashews &#8211; few<\/p>\n<p style=\"text-align: center;\">Cardamom powder &#8211; 1 tsp<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7037\" data-permalink=\"https:\/\/superduper-kitchen.com\/img_20170225_125022\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/02\/img_20170225_125022.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_20170225_125022\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/02\/img_20170225_125022.jpg?fit=600%2C800&amp;ssl=1\" class=\" wp-image-7037 aligncenter\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2017\/02\/img_20170225_125022.jpg?resize=213%2C284\" alt=\"img_20170225_125022\" width=\"213\" height=\"284\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/02\/img_20170225_125022.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/02\/img_20170225_125022.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/><\/p>\n<ul>\n<li style=\"text-align: left;\">Wash and grate the pumpkin. Squeeze the water and keep it aside.<\/li>\n<li style=\"text-align: left;\">In a pan, add ghee and saute cashews till golden brown.<\/li>\n<li style=\"text-align: left;\">Now add the grated pumpkin, add the squeezed water and saute until it is cooked.<\/li>\n<li style=\"text-align: left;\">Add cardamom powder and food colour. Mixwell. You can feel the aroma of the cooked pumpkin.<\/li>\n<li style=\"text-align: left;\">At this stage, add sugar. Mix well. Now the water will start oozing out from the halwa.<\/li>\n<li style=\"text-align: left;\">Simmer the stove and saute until the water evaporates.<\/li>\n<li style=\"text-align: left;\">Now the halwa thickens and it ll start leaving from the sides. Turn off the stove.<\/li>\n<li style=\"text-align: left;\">Transfer it to a container and serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kasi Halwa \/ Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I\u00a0have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried &hellip; <\/p>\n","protected":false},"author":1,"featured_media":7037,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[905],"tags":[364,414,617,880],"class_list":["post-7007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","tag-indian-dessert","tag-kasi-halwa","tag-poosinikai-halwa","tag-white-pumpkin-halwa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kasi Halwa\/ Poosinikai Halwa | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/08\/07\/kasi-halwa-poosinikai-halwa\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasi Halwa\/ Poosinikai Halwa | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Kasi Halwa \/ Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I\u00a0have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/08\/07\/kasi-halwa-poosinikai-halwa\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-07T07:42:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-07T10:18:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/02\/img_20170225_125022.jpg?fit=600%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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