{"id":6304,"date":"2016-08-31T11:36:39","date_gmt":"2016-08-31T11:36:39","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=6304"},"modified":"2018-04-03T13:32:16","modified_gmt":"2018-04-03T13:32:16","slug":"erissery","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/08\/31\/erissery\/dadpinfo\/","title":{"rendered":"Erissery"},"content":{"rendered":"<p style=\"text-align:left;\">Erissery is a special dish prepared in Kerala for Sadhi. My paati prepare this dish at home. It can be prepared using yam, plantain, pumpkin, raw jackfruit or the combination of two vegetables. It is served with rice, pickle or pachadi. I have used plantain. Instead of that we can use any other mentioned vegetable.<\/p>\n<p style=\"text-align:left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5372\" data-permalink=\"https:\/\/superduper-kitchen.com\/20160221_092709-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20160221_092709.jpg?fit=1224%2C1632&amp;ssl=1\" data-orig-size=\"1224,1632\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20160221_092709.jpg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20160221_092709.jpg?fit=768%2C1024&amp;ssl=1\" class=\"  wp-image-5372 aligncenter\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/02\/20160221_092709.jpg?resize=309%2C412\" alt=\"20160221_092709.jpg\" width=\"309\" height=\"412\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20160221_092709.jpg?w=1224&amp;ssl=1 1224w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20160221_092709.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20160221_092709.jpg?resize=768%2C1024&amp;ssl=1 768w\" sizes=\"auto, (max-width: 309px) 100vw, 309px\" \/><\/p>\n<p style=\"text-align:center;\">Plantain &#8211; 1 Cut into cubes<\/p>\n<p style=\"text-align:center;\">Turmeric Powder \u2013 \u00bc tsp<\/p>\n<p style=\"text-align:center;\">Salt to taste<\/p>\n<p style=\"text-align:center;\"><strong>To Grind<\/strong><\/p>\n<p style=\"text-align:center;\">Scraped Coconut \u2013 \u00be cup<\/p>\n<p style=\"text-align:center;\">Cumin Seeds \u2013 \u00bd tsp<\/p>\n<p style=\"text-align:center;\">Dried Red Chilly \u2013 1<\/p>\n<p style=\"text-align:center;\"><strong>To Roast<\/strong><\/p>\n<p style=\"text-align:center;\">Scraped Coconut \u2013 \u00bc cup<\/p>\n<p style=\"text-align:center;\"><strong>To Temper<\/strong><\/p>\n<p style=\"text-align:center;\">Mustard Seeds \u2013 \u00bd tsp<\/p>\n<p style=\"text-align:center;\">Urad Dal \u2013 \u00bd tsp<\/p>\n<p style=\"text-align:center;\">Dried Red Chilly \u2013 1 (optional)<\/p>\n<p style=\"text-align:center;\">Curry Leaves &#8211; few<\/p>\n<ul>\n<li>Pressure cook the plantain cubes\u00a0 with salt and turmeric powder.<\/li>\n<li>Grind coconut, cumin seeds and red chilly to a smooth paste using little water.<\/li>\n<li>Once the plantain is cooked, add the ground paste to the cooked plantain, mix well and simmer for 3 to 4 minutes or until it starts boiling.<\/li>\n<li>Remove from heat.<\/li>\n<li>Now heat a small frying pan, add a tsp of oil and roast the coconut\u00a0 until dark brown.<\/li>\n<li>Add this browned coconut to the plantain coconut mixture and mix.<\/li>\n<li>Finally temper with mustard seeds, urad dal, red chilly and curry leaves.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Erissery is a special dish prepared in Kerala for Sadhi. My paati prepare this dish at home. It can be prepared using yam, plantain, pumpkin, raw jackfruit or the combination of two vegetables. It is served with rice, pickle or pachadi. I have used plantain. Instead of that we can use any other mentioned vegetable. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[902],"tags":[289,420,606,640,663,884],"class_list":["post-6304","post","type-post","status-publish","format-standard","hentry","category-south-indian-gravy","tag-erissery","tag-kerala-cuisine","tag-plantain","tag-pumpkinrecipes","tag-raw-jackfruit","tag-yam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erissery | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/08\/31\/erissery\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erissery | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Erissery is a special dish prepared in Kerala for Sadhi. My paati prepare this dish at home. It can be prepared using yam, plantain, pumpkin, raw jackfruit or the combination of two vegetables. It is served with rice, pickle or pachadi. I have used plantain. Instead of that we can use any other mentioned vegetable. &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/08\/31\/erissery\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T11:36:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T13:32:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/02\/20160221_092709.jpg\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/superduperkitch?lang=en\" \/>\n<meta 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Erissery \/  Yam Curry","author":"Superduperkitchen","date":"9th December 2020","format":false,"excerpt":"Chenai Erissery \/ Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut paste, and tempered with roasted coconut, giving it a unique and delightful flavor. This family recipe can be enjoyed with\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"Chenai Erissery \/ Yam Curry","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20201209_145735-e1707903343608.jpg?fit=400%2C393&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1651,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/11\/thengai-varuthu-kottina-porichuzhambu\/dadpinfo\/","url_meta":{"origin":6304,"position":1},"title":"Thengai varuthu kottina porichuzhambu","author":"Superduperkitchen","date":"11th October 2018","format":false,"excerpt":"Thengai Varuthu Kottina Porichozhambu is one of my all-time favourite South Indian gravies. This Kerala-style recipe brings together the earthy flavours of raw banana (plantain) and black chickpeas with the richness of roasted coconut. The dish is made even more special by its unique combination of vegetables and legumes, creating\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":515,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/03\/aviyal\/dadpinfo\/","url_meta":{"origin":6304,"position":2},"title":"Aviyal \/ Avial","author":"Superduperkitchen","date":"3rd January 2019","format":false,"excerpt":"Aviyal \/ Avial is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil and curry leaves. This is one of the main dishes in Kerala's vegetarian feast (Sadhya). It can be mixed with\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/Screenshot_20190103-194303.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/Screenshot_20190103-194303.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/Screenshot_20190103-194303.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/Screenshot_20190103-194303.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/Screenshot_20190103-194303.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11153,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/10\/03\/pulikuthi-upperi\/dadpinfo\/","url_meta":{"origin":6304,"position":3},"title":"Pulikuthi Upperi","author":"Superduperkitchen","date":"3rd October 2019","format":false,"excerpt":"Pulikuthi Upperi is a traditional dish from Palakkad, known for its bold, tangy flavours and unique texture. This authentic South Indian stir-fry combines vegetables like Lady's finger, Pumpkin, Yam, or Brinjal with a flavourful tamarind-based masala, creating a dish that\u2019s both satisfying and full of earthy spice. Roasted rice and\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/Pulikuthi-upperi-final-pic-2-1-e1708412653545.jpg?fit=400%2C225&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1423,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/21\/plantain-podimas\/dadpinfo\/","url_meta":{"origin":6304,"position":4},"title":"Plantain Podimas \/ Vaazhakkai Podimas","author":"Superduperkitchen","date":"21st March 2019","format":false,"excerpt":"Plantain Podimas \/Vaazhakkai Podimas is a simple and healthy recipe that is made with plantain or raw banana. It is an accompaniment for rice, sambar and rasam and are also packed with nutrients. We can make plain curry in so many ways. But vazhakkai podimas or Plantain podimas is different\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/Vazhakkai-Podimas-e1598427700195.jpg?fit=1200%2C1014&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/Vazhakkai-Podimas-e1598427700195.jpg?fit=1200%2C1014&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/Vazhakkai-Podimas-e1598427700195.jpg?fit=1200%2C1014&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/Vazhakkai-Podimas-e1598427700195.jpg?fit=1200%2C1014&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/Vazhakkai-Podimas-e1598427700195.jpg?fit=1200%2C1014&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2308,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/06\/24\/mor-kuzhambu\/dadpinfo\/","url_meta":{"origin":6304,"position":5},"title":"Mor Kootan","author":"Superduperkitchen","date":"24th June 2013","format":false,"excerpt":"Mor Kootan is a traditional South Indian curry prepared using buttermilk (mor) as the base, gently cooked with vegetables, mild spices, and a simple tempering. It is valued for its light texture, soothing nature, and digestive benefits, making it a staple in everyday home cooking across Tamil Nadu, Karnataka, and\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/01\/wp-17694908246301269534684262405621-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=6304"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6304\/revisions"}],"predecessor-version":[{"id":8827,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6304\/revisions\/8827"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=6304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=6304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=6304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}