{"id":6045,"date":"2016-06-01T18:00:40","date_gmt":"2016-06-01T18:00:40","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=6045"},"modified":"2018-04-03T13:26:13","modified_gmt":"2018-04-03T13:26:13","slug":"chilli-babycorn","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/06\/01\/chilli-babycorn\/dadpinfo\/","title":{"rendered":"Chilli Babycorn"},"content":{"rendered":"

Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now I\u00a0have got an idea and I believe it is right. Babycorn manchurian basically doesnt include capsicum or bell pepper but Chilli babycorn will have green bell pepper in them. And manchurian will have tomato sauce or ketchup whereas chilli recipe doesnt have. But I would like to know the actual difference and I request the readers to help me.<\/p>\n

\"DSC00012\"<\/p>\n

INGREDIENTS<\/em><\/p>\n

Baby Corn – \u00a01 pkt<\/p>\n

\"20150910_132351\"<\/p>\n

For Sauce<\/strong><\/em><\/p>\n

Onion – 1 small<\/p>\n

Ginger – 1\/2 inch finely chopped<\/p>\n

Green chillies – 3 slit lengthwise<\/p>\n

Garlic – 5 cloves finely chopped<\/p>\n

Spring onions – 5, Chopped into small pieces<\/p>\n

Capsicum\/ Green bell pepper – 1\/2 thinly sliced<\/p>\n

Soy Sauce – 1 tsp<\/p>\n

Corn starch – 1 tsp<\/p>\n

Salt – As req<\/p>\n

Pepper – 1\/4 tsp<\/p>\n

Sugar – 1\/4 tsp<\/p>\n

Oil – To fry<\/p>\n

\"20150910_083055\"<\/p>\n

For Batter<\/em><\/strong><\/p>\n

All purpose flour – 2 to 3 tbsp<\/p>\n

Corn flour – 2 to 3 tbsp<\/p>\n

Salt and pepper -As req<\/p>\n

Water -to make the batter<\/p>\n

Batter<\/em><\/strong><\/div>\n
    \n
  • Rinse and dry the baby corn with kitchen towels. Chop the baby corn if they are to 1 inch length .<\/li>\n
  • Make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water.<\/li>\n<\/ul>\n

    \"DSC00008\"<\/p>\n

      \n
    • Heat oil on a tava or a frying pan.<\/li>\n
    • Dip each baby corn piece in the batter and coat it well with the batter.<\/li>\n
    • Fry the baby corn till the edges and sides are golden brown.<\/li>\n<\/ul>\n

      \"DSC00009\"<\/p>\n

      Sauce<\/strong><\/em><\/p>\n

        \n
      • In another pan , heat about 1 tbsp oil.<\/li>\n
      • Add chopped onions or spring onions, ginger, garlic and slit green chilies.<\/li>\n
      • Stir fry on a medium flame till the onions have become translucent.<\/li>\n<\/ul>\n

        \"DSC00006\"<\/p>\n

          \n
        • Add the Capsicum and saute till they are partially cooked.<\/li>\n
        • Add the soy sauce and stir well.<\/li>\n
        • Now sprinkle black pepper powder, salt and sugar. Add 2 tbsp water and stir.<\/li>\n
        • Add the pan fried baby corn and stir well.<\/li>\n<\/ul>\n

          \"DSC00010\"<\/p>\n

            \n
          • To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked.<\/li>\n
          • Add salt, pepper or soy sauce if required.<\/li>\n<\/ul>\n

            \"DSC00012\"<\/p>\n

              \n
            • Garnish with some spring onions.<\/li>\n
            • Serve as a starter or as an accompaniment for Veg fried rice.<\/li>\n<\/ul>\n

              \"DSC00014\"<\/p>\n","protected":false},"excerpt":{"rendered":"

              Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now I\u00a0have got an idea and I believe it is right. Babycorn manchurian basically … <\/p>\n","protected":false},"author":1,"featured_media":6108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[903],"tags":[143,221,368,769],"class_list":["post-6045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starters","tag-babycorn-manchurian","tag-chilli-babycorn","tag-indo-chinese-cuisine","tag-starter"],"yoast_head":"\nChilli Babycorn | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/06\/01\/chilli-babycorn\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilli Babycorn | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now I\u00a0have got an idea and I believe it is right. Babycorn manchurian basically …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/06\/01\/chilli-babycorn\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-01T18:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T13:26:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/06\/dsc00012.jpg?fit=800%2C450&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" 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It is an incomparable snack with unique taste and texture.\u00a0 For the first time I had this in a wedding reception of one of my cousins. From that time I want to \u00a0try this recipe. I made\u2026","rel":"","context":"In "Snacks \/ Chaat"","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"20150405_132644","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/04\/20150405_132644.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4817,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/07\/19\/veg-jalfrezi\/dadpinfo\/","url_meta":{"origin":6045,"position":3},"title":"Veg Jalfrezi","author":"Superduperkitchen","date":"19th July 2020","format":false,"excerpt":"Jalfrezi is a flavorful semi-dry side dish originating from Pakistani cuisine, but it has also become popular in Indian culinary traditions. It typically features a vibrant mix of vegetables, paneer (Indian cottage cheese), or meat, marinated and stir-fried in oil to create a thick, aromatic sauce. This dish is celebrated\u2026","rel":"","context":"In "North Indian gravy"","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200719_223443-e1708061271669.jpg?fit=400%2C296&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4586,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/12\/17\/cauliflower-bell-pepper-stir-fry\/dadpinfo\/","url_meta":{"origin":6045,"position":4},"title":"Cauliflower-Bell pepper stir fry","author":"Superduperkitchen","date":"17th December 2019","format":false,"excerpt":"Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. This dish combines the crunchy texture of cauliflower with the sweet, crisp taste of bell peppers, creating a perfect balance that is both satisfying and nutritious. Ideal for\u2026","rel":"","context":"In "North Indian gravy"","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"Recipe index_North Indian","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191025_112637-e1576585837834-scaled-e1708149306118.jpg?fit=400%2C340&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13131,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/08\/24\/italian-bhel\/dadpinfo\/","url_meta":{"origin":6045,"position":5},"title":"Italian Bhel","author":"Superduperkitchen","date":"24th August 2020","format":false,"excerpt":"Italian Bhel is a delightful fusion dish that reimagines the traditional Indian Bhel Puri with an Italian twist. This vibrant, crispy chaat or starter combines the familiar elements of Bhel Puri with the flavors of Italy. Instead of using traditional puffed rice, Italian Bhel is made with fried spaghetti, which\u2026","rel":"","context":"In "Snacks \/ Chaat"","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"Italian bhel","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200824_145302-e1707985376885.jpg?fit=383%2C455&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=6045"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6045\/revisions"}],"predecessor-version":[{"id":8805,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6045\/revisions\/8805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/6108"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=6045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=6045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=6045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}