{"id":6005,"date":"2016-05-23T19:09:39","date_gmt":"2016-05-23T19:09:39","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=6005"},"modified":"2018-04-03T13:28:59","modified_gmt":"2018-04-03T13:28:59","slug":"coconut-chutney","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/05\/23\/coconut-chutney\/dadpinfo\/","title":{"rendered":"Coconut Chutney"},"content":{"rendered":"<div>\u00a0 \u00a0Coconut Chutey\u00a0\/ thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. \u00a0Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. \u00a0I always like to have this as a side dish for idli, pongal and sometimes for dosai too. \u00a0But after my wedding this became a very rare recipe as my husband doesnt like it. So whenever I go to my place, I ask my mom to make this for idli and pongal. \u00a0Hereafter I will\u00a0make this simple \u00a0recipe a regular menu in my kitchen .<\/div>\n<div style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6043\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00789\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/05\/dsc00789.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00789\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/05\/dsc00789.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-full wp-image-6043\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/05\/dsc00789.jpg?w=392&#038;resize=392%2C294\" alt=\"DSC00789.JPG\" width=\"392\" height=\"294\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/05\/dsc00789.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/05\/dsc00789.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/05\/dsc00789.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><\/div>\n<div>INGREDIENTS<\/div>\n<p style=\"text-align:center;\">Grated coconut &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Fried Gram dhal(Pottukadalai) &#8211; 2 tbsp<\/p>\n<p style=\"text-align:center;\">Green Chilli &#8211; 2<\/p>\n<p style=\"text-align:center;\">Salt -To taste<\/p>\n<p style=\"text-align:center;\">Water &#8211; As required<\/p>\n<p style=\"text-align:center;\"><em><strong>To Temper<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Oil &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Mustard seeds -1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Urad dhal &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Curry leaves &#8211; 1 sprig<\/p>\n<ul>\n<li style=\"text-align:left;\">Grind together Coconut, fried gram dhal, green chilli, salt with little water.<\/li>\n<li style=\"text-align:left;\">Add water if necessary.<\/li>\n<li style=\"text-align:left;\">In a pan, add oil and splutter mustard seeds. Once they crack add urad dhal and curry leaves. When they turn golden brown add this to the ground chutney.<\/li>\n<\/ul>\n<p style=\"text-align:left;\"><strong>Variation<\/strong><\/p>\n<ul>\n<li style=\"text-align:left;\">You can add ginger and omit fried gram.<\/li>\n<li style=\"text-align:left;\">Add a sprig of coriander and curry leaves which gives a nice aroma.<\/li>\n<li style=\"text-align:left;\">Add roasted channa dhal in the place of fried gram.<\/li>\n<li style=\"text-align:left;\">You can also peanuts instead of fried gram.<\/li>\n<\/ul>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0Coconut Chutey\u00a0\/ thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. \u00a0Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. \u00a0I always like to have this as a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[236,718,810],"class_list":["post-6005","post","type-post","status-publish","format-standard","hentry","category-chutneythogayal","tag-coconut-chutney","tag-side-dish-for-idli-dosai","tag-thengai-chutney"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut Chutney | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/05\/23\/coconut-chutney\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Chutney | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0Coconut Chutey\u00a0\/ thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. \u00a0Though this is a very simple and easy one, I would like to post this for the beginners. 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chutney","author":"Superduperkitchen","date":"14th August 2014","format":false,"excerpt":"Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney),\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"DSC00555","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/08\/dsc00555.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":9111,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/12\/watermelon-rind-chutney\/dadpinfo\/","url_meta":{"origin":6005,"position":1},"title":"Watermelon rind chutney","author":"Superduperkitchen","date":"12th April 2018","format":false,"excerpt":"I haven't heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5503,"url":"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/07\/brinjal-thogayal\/dadpinfo\/","url_meta":{"origin":6005,"position":2},"title":"Brinjal Thogayal","author":"Superduperkitchen","date":"7th March 2016","format":false,"excerpt":"Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. \u00a0Normally people cook the brinjals in\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"20141126_194251.jpg","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20141126_194251.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":8189,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/07\/chutney-powder\/dadpinfo\/","url_meta":{"origin":6005,"position":3},"title":"Karnataka Chutney Podi","author":"Superduperkitchen","date":"7th September 2017","format":false,"excerpt":"Karnataka Chutney Podi, also known as Chutney Pudi, is a flavourful and aromatic spice powder that is a staple in many households across Karnataka. This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/03\/wp-17731260121287287877743163518760-e1773128458236.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4694,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/09\/10\/ven-pongal\/dadpinfo\/","url_meta":{"origin":6005,"position":4},"title":"Ven Pongal","author":"Superduperkitchen","date":"10th September 2019","format":false,"excerpt":"Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its creamy texture and mild, comforting flavours, Ven Pongal is a go-to dish for a hearty breakfast or brunch. Tempered with\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/09\/IMG_20190905_205715-e1709098628200.jpg?fit=400%2C337&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1949,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/23\/idli-podi\/dadpinfo\/","url_meta":{"origin":6005,"position":5},"title":"Idli podi","author":"Superduperkitchen","date":"23rd April 2018","format":false,"excerpt":"Idli Podi, also known as Milagai Podi or Gunpowder, is a beloved South Indian condiment that brings a punch of flavour to simple tiffin dishes like idli, dosa, and uttapam. Made from roasted lentils, dry red chillies, and sesame seeds, this coarsely ground spice mix is rich in aroma, taste,\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/IMG_20250515_111510-scaled-e1747637273195.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=6005"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6005\/revisions"}],"predecessor-version":[{"id":8812,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/6005\/revisions\/8812"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=6005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=6005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=6005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}