{"id":5608,"date":"2017-04-06T13:00:07","date_gmt":"2017-04-06T07:30:07","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5608"},"modified":"2018-04-03T14:50:19","modified_gmt":"2018-04-03T14:50:19","slug":"thengai-thogayal","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/06\/thengai-thogayal\/dadpinfo\/","title":{"rendered":"Thengai Thogayal"},"content":{"rendered":"<p>Thogayal are similar preparations to chutney with a pasty consistency. \u00a0My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut\/ thengai thogayal through one of my friends. \u00a0She is experiencing second pregnancy with morning sickness. But this is the one recipe which she loved to eat. Whenever her mom asked her as what to make something special for her to eat, she asks for this. I learnt this from her and made this at home. I mixed it with hot steaming plain rice\u00a0and topped it\u00a0with a teaspoon of ghee.\u00a0It was heavenly.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/OiZ8XUW2nck?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p style=\"text-align: left;\"><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align: center;\">Coconut &#8211; 1\/2<\/p>\n<p style=\"text-align: center;\">Urad dhal &#8211; 1 tbsp<\/p>\n<p style=\"text-align: center;\">Red chilli &#8211; 4 or 5<\/p>\n<p style=\"text-align: center;\">Tamarind &#8211; half lemon size<\/p>\n<p style=\"text-align: center;\">Asafoetida &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Jaggery &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align: center;\">Oil &#8211; 2 tbsp<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5632\" data-permalink=\"https:\/\/superduper-kitchen.com\/20160320_115716\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20160320_115716.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20160320_115716\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20160320_115716.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone wp-image-5632\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20160320_115716.jpg?resize=352%2C264\" alt=\"20160320_115716\" width=\"352\" height=\"264\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20160320_115716.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20160320_115716.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20160320_115716.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/p>\n<ul>\n<li style=\"text-align: left;\">Shred the coconut and keep aside.<\/li>\n<li style=\"text-align: left;\">Add a tbsp of oil in a kadai and fry the coconut, urad dhal and red chilli. Saute until they turn light brown.<\/li>\n<li style=\"text-align: left;\">Allow the ingredients to cool for a while.<\/li>\n<li style=\"text-align: left;\">Grind everything together with salt, jaggery, asafoetida and tamarind.<\/li>\n<li style=\"text-align: left;\">Again add oil in a kadai and splutter mustard seeds. Add the ground thogayal and saute till the oil separates.<\/li>\n<li style=\"text-align: left;\">Serve it with curd rice or mix it with plain rice topped with ghee.<\/li>\n<\/ul>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>Thogayal are similar preparations to chutney with a pasty consistency. \u00a0My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut\/ thengai thogayal through one of my &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[239,753,814,821],"class_list":["post-5608","post","type-post","status-publish","format-standard","hentry","category-chutneythogayal","tag-coconut-thogayal","tag-south-indian-recipes","tag-thengai-thogayal","tag-thuvayal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thengai Thogayal | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/06\/thengai-thogayal\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thengai Thogayal | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Thogayal are similar preparations to chutney with a pasty consistency. \u00a0My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. 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Thogayal","author":"Superduperkitchen","date":"7th March 2016","format":false,"excerpt":"Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. \u00a0Normally people cook the brinjals in\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"20141126_194251.jpg","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20141126_194251.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":8258,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/02\/01\/peerkangai-thogayal-ridge-gourd-chutney\/dadpinfo\/","url_meta":{"origin":5608,"position":1},"title":"Peerkangai thogayal\/Ridge gourd chutney","author":"Superduperkitchen","date":"1st February 2018","format":false,"excerpt":"Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre.\u00a0 I saw this vegetable for the first time after my wedding.\u00a0 But didnt know what to do with it until my mom\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3839,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/01\/22\/chambakka-thogayal\/dadpinfo\/","url_meta":{"origin":5608,"position":2},"title":"Chambakka thogayal","author":"Superduperkitchen","date":"22nd January 2014","format":false,"excerpt":"Chambakka, a bell-shaped fruit that can be called with many names.We have this tree in our backyard. To see the red fruits with green leaves is a very good sight-seeing for me.This has got a lot of health benefits. You can make a lot of recipes out of this and\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6005,"url":"https:\/\/superduper-kitchen.com\/index.php\/2016\/05\/23\/coconut-chutney\/dadpinfo\/","url_meta":{"origin":5608,"position":3},"title":"Coconut Chutney","author":"Superduperkitchen","date":"23rd May 2016","format":false,"excerpt":"\u00a0 \u00a0Coconut Chutey\u00a0\/ thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. \u00a0Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. \u00a0I always like\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"DSC00789.JPG","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/05\/dsc00789.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3798,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/01\/10\/vengaya-thogayal\/dadpinfo\/","url_meta":{"origin":5608,"position":4},"title":"Vengaya thogayal","author":"Superduperkitchen","date":"10th January 2014","format":false,"excerpt":"Vengayam in tamil means onion and thogayal means a thick chutney. I learnt this recipe from my mom. Though this is not a regular side dish to be made at home, it occupies a space in our bag whenever we go out for a picnic. This is a very simple\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2161,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/23\/orange-skin-thogayal\/dadpinfo\/","url_meta":{"origin":5608,"position":5},"title":"Orange skin thogayal","author":"Superduperkitchen","date":"23rd May 2013","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a source of several minereals, etc., several fold more\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=5608"}],"version-history":[{"count":2,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5608\/revisions"}],"predecessor-version":[{"id":9028,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5608\/revisions\/9028"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=5608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=5608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=5608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}