{"id":5562,"date":"2016-03-15T12:58:55","date_gmt":"2016-03-15T12:58:55","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5562"},"modified":"2018-04-03T13:47:41","modified_gmt":"2018-04-03T13:47:41","slug":"lemon-pickle","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/15\/lemon-pickle\/dadpinfo\/","title":{"rendered":"Lemon Pickle"},"content":{"rendered":"<p>Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom&#8217;s pickle. And this is the first time I made this pickle at home. My grandfather and I uses this pickle as a side dish not only for curd rice but also for <a href=\"https:\/\/superduperkitchen.wordpress.com\/2012\/12\/05\/paruppu-rasam\/\">rasam<\/a> saadham. \u00a0We have a Lemon tree in our backyard. And this pickle is made from the lemons we got from our tree. Lemon is rich in Vitamin C and is best as juice, then as lemon rice and the last as pickle.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5597\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150924_121249\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20150924_121249.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150924_121249\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20150924_121249.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone  wp-image-5597\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20150924_121249.jpg?resize=351%2C263\" alt=\"20150924_121249\" width=\"351\" height=\"263\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20150924_121249.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20150924_121249.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20150924_121249.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/p>\n<p style=\"text-align:center;\">\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align:center;\">Lemon &#8211; 15<\/p>\n<p style=\"text-align:center;\">Water &#8211; As req<\/p>\n<p style=\"text-align:center;\">Salt &#8211; 5 tbsp<\/p>\n<p style=\"text-align:center;\">Turmeric powder &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Red chilli powder &#8211; 3 tbsp<\/p>\n<p style=\"text-align:center;\">Asafoetida &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Fenugreek powder &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Oil &#8211; 2 ladle<\/p>\n<p style=\"text-align:center;\">Mustard seeds &#8211; 1 tsp<\/p>\n<ul>\n<li style=\"text-align:left;\">Wash and drain the lemon. Cut each lemon into 8 equal pieces.<\/li>\n<li style=\"text-align:left;\">Boil water and add salt into it. Add the chopped lemon into the salt water and allow it to cool.<\/li>\n<li style=\"text-align:left;\">Once it comes to room temperature, refrigerate it. This has a very long shelf period. Also the lemon will become soft after a week or so and the salted version of the pickle is ready to serve.<\/li>\n<li style=\"text-align:left;\">In a kadai add oil and splutter mustard seeds. Once they crack, add asafoetida, turmeric powder, fenugreek powder and saute for a minute.<\/li>\n<li style=\"text-align:left;\">Add the salted lemon pickle into the kadai and mix well.<\/li>\n<li style=\"text-align:left;\">After 5 minutes, add the reed chilli powder and simmer the flame. Else the red chilli powder will turn black. You can adjust the amount of red chilli powder according to your taste.<\/li>\n<li style=\"text-align:left;\">When the oil starts to separate, turn off the stove and allow it to cool.<\/li>\n<li style=\"text-align:left;\">Store it in an air-tight container. Take care the container has no water molecules.<\/li>\n<li style=\"text-align:left;\">Serve it with curd rice.<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom&#8217;s pickle. And this is the first time I made this pickle at home. My &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[922],"tags":[288,447,598],"class_list":["post-5562","post","type-post","status-publish","format-standard","hentry","category-pickle-recipes","tag-elumichchai-orugai","tag-lemon-pickle","tag-pickle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Pickle | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/15\/lemon-pickle\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Pickle | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. 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Lemon salted pickle","author":"Superduperkitchen","date":"28th March 2014","format":false,"excerpt":"This is a different recipe I learnt from my grand mom and my mom. I should thank my neighbour for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. \u00a0So with that my grandma started making salted meyer lemons out of it. It is my grandpa\u2019s\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":278,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/02\/09\/maa-inji-pachai-milagu-oorugai-mango-ginger-pepper-pickle\/dadpinfo\/","url_meta":{"origin":5562,"position":1},"title":"Maa inji- pachai milagu oorugai \/ mango-ginger pepper pickle","author":"Superduperkitchen","date":"9th February 2018","format":false,"excerpt":"Mango Ginger\u00a0 is a family of ginger or turmeric. This is available in certain seasons only. This looks like normal ginger but it smells like raw mango. Some call it as white ginger. This has the best medicinal value and is very good for digestion. Unripe pepper is plucked fresh\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142254.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142254.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142254.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142254.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142254.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4763,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/11\/mangai-thokku\/dadpinfo\/","url_meta":{"origin":5562,"position":2},"title":"Mangai thokku \/ Sweet and Spicy Mango pickle","author":"Superduperkitchen","date":"11th March 2019","format":false,"excerpt":"Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone's favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/2015-04-06-18-49-031.jpg?fit=600%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/2015-04-06-18-49-031.jpg?fit=600%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/2015-04-06-18-49-031.jpg?fit=600%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1981,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/04\/08\/naarthangaicitron-pachadi\/dadpinfo\/","url_meta":{"origin":5562,"position":3},"title":"Naarthangai(Citron) pachadi","author":"Superduperkitchen","date":"8th April 2013","format":false,"excerpt":"This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. \u00a0So with that my grandma started making salted meyer\u2026","rel":"","context":"In &quot;Pachadi\/Salad\/Raitha&quot;","block_context":{"text":"Pachadi\/Salad\/Raitha","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pachadisaladraitha\/"},"img":{"alt_text":"IMG_3569","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/04\/img_3569.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3915,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/08\/lemon-rice\/dadpinfo\/","url_meta":{"origin":5562,"position":4},"title":"Lemon rice","author":"Superduperkitchen","date":"8th December 2017","format":false,"excerpt":"Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to the older ones. It can be had with\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4014,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/07\/10\/mangakari\/dadpinfo\/","url_meta":{"origin":5562,"position":5},"title":"Mangai kari","author":"Superduperkitchen","date":"10th July 2018","format":false,"excerpt":"Manga kari is one of the favourite pickles for me and my brother. We can just sit and eat it with tea or coffee. It is very easy to make but very tasty. Normally I hate curd rice. But if I come to know that amma has made this pickle,\u2026","rel":"","context":"In &quot;Pickle&quot;","block_context":{"text":"Pickle","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/pickle-recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/07\/Screenshot_20180811-093450.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=5562"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5562\/revisions"}],"predecessor-version":[{"id":8871,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5562\/revisions\/8871"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=5562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=5562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=5562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}