{"id":5503,"date":"2016-03-07T10:30:04","date_gmt":"2016-03-07T10:30:04","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5503"},"modified":"2018-04-03T13:22:43","modified_gmt":"2018-04-03T13:22:43","slug":"brinjal-thogayal","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/07\/brinjal-thogayal\/dadpinfo\/","title":{"rendered":"Brinjal Thogayal"},"content":{"rendered":"<p>Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. \u00a0Normally people cook the brinjals in direct flame and call it as sutta kathirikkai thogayal. \u00a0But I just sauted it in oil in order to avoid the smoky flavour.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5524\" data-permalink=\"https:\/\/superduper-kitchen.com\/20141126_194251\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20141126_194251.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20141126_194251\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20141126_194251.jpg?fit=600%2C800&amp;ssl=1\" class=\"alignnone  wp-image-5524\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20141126_194251.jpg?w=431&#038;resize=247%2C330\" alt=\"20141126_194251.jpg\" width=\"247\" height=\"330\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20141126_194251.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/03\/20141126_194251.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 247px) 100vw, 247px\" \/><\/p>\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align:center;\">Brinjals &#8211; $ Nos<\/p>\n<p style=\"text-align:center;\">Tamarind &#8211; small piece<\/p>\n<p style=\"text-align:center;\">Urad dhal &#8211; 1 tbsp<\/p>\n<p style=\"text-align:center;\">Red chillies &#8211; 4<\/p>\n<p style=\"text-align:center;\">Asafoetida &#8211; 1\/4 tsp<\/p>\n<p style=\"text-align:center;\">Salt \u00a0&#8211; To taste<\/p>\n<p style=\"text-align:center;\">Oil &#8211; \u00a0To cook<\/p>\n<p style=\"text-align:center;\"><em><strong>For Seasoning<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Oil &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Mustard seeds- 1 tsp<\/p>\n<p style=\"text-align:center;\">Urad dhal &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Curry leaves \u00a0&#8211; Few<\/p>\n<ul>\n<li style=\"text-align:left;\">Heat oil in a pan and saute the brinjal well. Let it gets cooked. \u00a0Sprinkle water and close the lid for 3 minutes.<\/li>\n<li style=\"text-align:left;\">Now add th e urad dhal, tamarind, red chillies and saute everything until they turn golden brown.<\/li>\n<li style=\"text-align:left;\">Allow it to cool.<\/li>\n<li style=\"text-align:left;\">In a mixer, grind every thing together.<\/li>\n<li style=\"text-align:left;\">In the same pan add oil, temper mustard seeds. Once they crack, add the urad dhal, curry leaves and asafoetida and saute till the dhal turns golden brown.<\/li>\n<li style=\"text-align:left;\">Add the ground brinjal mixture and saute till the oil separates.<\/li>\n<li style=\"text-align:left;\">Serve it with idli, dosai or mix it with rice and eat.<\/li>\n<\/ul>\n<p style=\"text-align:center;\">\n","protected":false},"excerpt":{"rendered":"<p>Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. \u00a0Normally people cook the brinjals in direct flame and call it &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[188,274,418,717],"class_list":["post-5503","post","type-post","status-publish","format-standard","hentry","category-chutneythogayal","tag-brinjal-thogayal-chutney","tag-dosai","tag-kathirikkai-thogayalchutney","tag-side-dish-for-idli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brinjal Thogayal | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/07\/brinjal-thogayal\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brinjal Thogayal | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Brinjal is my all time favourite vegetable. 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thogayal","author":"Superduperkitchen","date":"10th January 2014","format":false,"excerpt":"Vengayam in tamil means onion and thogayal means a thick chutney. I learnt this recipe from my mom. Though this is not a regular side dish to be made at home, it occupies a space in our bag whenever we go out for a picnic. This is a very simple\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4738,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/11\/05\/chinna-vengaya-thokku\/dadpinfo\/","url_meta":{"origin":5503,"position":1},"title":"Chinna Vengaya thokku","author":"Superduperkitchen","date":"5th November 2019","format":false,"excerpt":"Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/03\/20150331_200733-e1708088118911.jpg?fit=400%2C390&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4402,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/08\/14\/kara-chutney\/dadpinfo\/","url_meta":{"origin":5503,"position":2},"title":"Kara chutney","author":"Superduperkitchen","date":"14th August 2014","format":false,"excerpt":"Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney),\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"DSC00555","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/08\/dsc00555.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":9111,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/12\/watermelon-rind-chutney\/dadpinfo\/","url_meta":{"origin":5503,"position":3},"title":"Watermelon rind chutney","author":"Superduperkitchen","date":"12th April 2018","format":false,"excerpt":"I haven't heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6005,"url":"https:\/\/superduper-kitchen.com\/index.php\/2016\/05\/23\/coconut-chutney\/dadpinfo\/","url_meta":{"origin":5503,"position":4},"title":"Coconut Chutney","author":"Superduperkitchen","date":"23rd May 2016","format":false,"excerpt":"\u00a0 \u00a0Coconut Chutey\u00a0\/ thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. \u00a0Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. \u00a0I always like\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"DSC00789.JPG","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/05\/dsc00789.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":8258,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/02\/01\/peerkangai-thogayal-ridge-gourd-chutney\/dadpinfo\/","url_meta":{"origin":5503,"position":5},"title":"Peerkangai thogayal\/Ridge gourd chutney","author":"Superduperkitchen","date":"1st February 2018","format":false,"excerpt":"Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre.\u00a0 I saw this vegetable for the first time after my wedding.\u00a0 But didnt know what to do with it until my mom\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/02\/Screenshot_20190107-142317.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=5503"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5503\/revisions"}],"predecessor-version":[{"id":8791,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5503\/revisions\/8791"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=5503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=5503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=5503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}