{"id":5312,"date":"2016-02-10T12:55:08","date_gmt":"2016-02-10T12:55:08","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5312"},"modified":"2018-04-03T13:23:46","modified_gmt":"2018-04-03T13:23:46","slug":"carrot-payasam","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2016\/02\/10\/carrot-payasam\/dadpinfo\/","title":{"rendered":"Carrot Payasam"},"content":{"rendered":"<p>Carrot payasam is a new recipe I learnt an year ago. \u00a0My mom and grandmom makes Carrot milkshake at home for me regularly. \u00a0It is one of my favourite milkshake. \u00a0But the carrot payasam is different from the milkshake. I made this payasam for Gayathri japam ie., the next day after Avani Avittam. \u00a0You can actually feel the presence of grated carrot \u00a0and it gives the payasam a different taste.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5332\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150830_132351\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20150830_132351.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150830_132351\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20150830_132351.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone  wp-image-5332\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2016\/02\/20150830_132351.jpg?resize=342%2C257\" alt=\"20150830_132351\" width=\"342\" height=\"257\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20150830_132351.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20150830_132351.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2016\/02\/20150830_132351.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/p>\n<p><strong><em>INGREDIENTS<\/em><\/strong><\/p>\n<p style=\"text-align:center;\">Carrot- \u00a02 cups<\/p>\n<p style=\"text-align:center;\">Milk &#8211; 2 cups<\/p>\n<p style=\"text-align:center;\">Sugar &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; 1 tbsp<\/p>\n<p style=\"text-align:center;\">Cashews &#8211; few<\/p>\n<p style=\"text-align:center;\">Raisins &#8211; few<\/p>\n<p style=\"text-align:center;\">Cardamom powder &#8211; A pinch<\/p>\n<ul>\n<li style=\"text-align:left;\">Wash and peel the skin of carrot. Grate the carrot.<\/li>\n<li style=\"text-align:left;\">In a pan, add ghee and saute the cashes and raisins. \u00a0The cashews will turn golden brown in colour and the raisins will bulge.<\/li>\n<li style=\"text-align:left;\">Now add the grated carrot and saute until the raw smell goes off. It will take about 10 minutes.<\/li>\n<li style=\"text-align:left;\">Add 1 cup of milk and cook the carrot. Once the carrot is cooked, add sugar and saute well. Now add 1\/2 cup milk, cardamom powder.<\/li>\n<li style=\"text-align:left;\">The kheer gets thickened and add remaining 1\/2 cup milk. \u00a0Simmer the stove, cook for five minutes and turn off the stove.<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n<p style=\"text-align:left;\">\n<p style=\"text-align:center;\">\n","protected":false},"excerpt":{"rendered":"<p>Carrot payasam is a new recipe I learnt an year ago. \u00a0My mom and grandmom makes Carrot milkshake at home for me regularly. \u00a0It is one of my favourite milkshake. \u00a0But the carrot payasam is different from the milkshake. I made this payasam for Gayathri japam ie., the next day after Avani Avittam. \u00a0You can &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[921],"tags":[200,202,427,590],"class_list":["post-5312","post","type-post","status-publish","format-standard","hentry","category-payasam","tag-carrot-kheer","tag-carrot-payasam","tag-kheer","tag-payasam-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carrot Payasam | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2016\/02\/10\/carrot-payasam\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Payasam | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Carrot payasam is a new recipe I learnt an year ago. \u00a0My mom and grandmom makes Carrot milkshake at home for me regularly. \u00a0It is one of my favourite milkshake. \u00a0But the carrot payasam is different from the milkshake. 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thengai payasam","author":"Superduperkitchen","date":"17th October 2018","format":false,"excerpt":"Arisi Thengai Payasam is a classic South Indian dessert made with rice, freshly grated coconut, and jaggery. Known for its rich, creamy texture and sweet flavour, this payasam is often prepared during festivals, special occasions, or as an offering to deities. The combination of cooked rice, coconut milk, and jaggery\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_1722228657679-e1725523970140.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4920,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/02\/18\/paal-payasam\/dadpinfo\/","url_meta":{"origin":5312,"position":1},"title":"Paal Payasam","author":"Superduperkitchen","date":"18th February 2019","format":false,"excerpt":"Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/IMG_20190122_110144.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/IMG_20190122_110144.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/IMG_20190122_110144.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/IMG_20190122_110144.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/IMG_20190122_110144.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15671,"url":"https:\/\/superduper-kitchen.com\/index.php\/2024\/07\/16\/mango-payasam-mango-kheer\/dadpinfo\/","url_meta":{"origin":5312,"position":2},"title":"Mango Payasam \/ Mango Kheer","author":"Superduperkitchen","date":"16th July 2024","format":false,"excerpt":"Mango Payasam \/ Mango Kheer, is a luxurious dessert that brings together the sweetness of ripe mangoes with the richness of milk. It is a rich and creamy dessert that celebrates the king of fruits, mangoes. This unique twist on traditional kheer combines the sweetness of ripe mango pulp with\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2024\/07\/IMG_1721017929359-e1721642536383.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13172,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/08\/27\/parippu-pradhaman-payasam\/dadpinfo\/","url_meta":{"origin":5312,"position":3},"title":"Parippu Pradhaman Payasam","author":"Superduperkitchen","date":"27th August 2020","format":false,"excerpt":"Parippu Pradhaman is a cherished Kerala-style payasam (kheer) made with split moong dal, coconut milk, and jaggery. It holds a special place in the Kerala Sadhya\u2014a traditional feast where various dishes are served, with payasam or pradhaman being a staple. This dish is part of a variety of pradhamans, including\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"Parippu pradhaman","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200827_103155-e1707984974737.jpg?fit=400%2C345&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4191,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/03\/chadhachadhayam-idichu-pizhinja-payasam\/dadpinfo\/","url_meta":{"origin":5312,"position":4},"title":"Chadhachadhayam \/ Idichu pizhinja payasam.","author":"Superduperkitchen","date":"3rd April 2019","format":false,"excerpt":"Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, this kheer is creamy, rich, and infused with the authentic flavors of Kerala\u2019s culinary heritage. The name itself is derived\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4250,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/05\/11\/nei-payasam\/dadpinfo\/","url_meta":{"origin":5312,"position":5},"title":"Nei payasam","author":"Superduperkitchen","date":"11th May 2014","format":false,"excerpt":"Nei Payasam is one of the most treasured desserts from Kerala, known for its intense flavour, deep colour, and divine aroma. Prepared using rice, jaggery, and generous amounts of ghee, this traditional sweet is not just a dish\u2014it\u2019s an emotion deeply rooted in culture, devotion, and celebration. The Heritage &\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/04\/wp-17755464850188863487927408470460-scaled-e1775547614935.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=5312"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5312\/revisions"}],"predecessor-version":[{"id":8794,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5312\/revisions\/8794"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=5312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=5312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=5312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}