{"id":5009,"date":"2019-01-27T12:23:03","date_gmt":"2019-01-27T06:53:03","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5009"},"modified":"2025-05-28T12:51:17","modified_gmt":"2025-05-28T07:21:17","slug":"urulaikizhangu-podimas","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/27\/urulaikizhangu-podimas\/dadpinfo\/","title":{"rendered":"Urulaikizhangu Podimas"},"content":{"rendered":"

Urulaikizhangu Podimas<\/strong> is a simple and flavourful South Indian stir-fry made with boiled and crumbled potatoes<\/strong>, tempered with mustard seeds, curry leaves, and green chilies. This dry potato curry is mildly spiced, delicately flavoured with coconut and lemon juice, and pairs perfectly with rasam rice, sambar, or lemon rice<\/strong>.<\/p>\r\n

Urulaikizhangu means \u201cpotato\u201d in Tamil, and Podimas<\/strong> refers to something that is crumbled or mashed. It\u2019s a popular Tamil Brahmin recipe often prepared for festivals, weddings, and special occasions<\/strong>, especially in no onion, no garlic meals<\/strong>.<\/p>\r\n

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Why You\u2019ll Love Urulaikizhangu Podimas<\/h3>\r\n