{"id":5005,"date":"2015-10-07T08:27:00","date_gmt":"2015-10-07T08:27:00","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5005"},"modified":"2018-04-03T13:29:53","modified_gmt":"2018-04-03T13:29:53","slug":"dahi-papdi-chat","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2015\/10\/07\/dahi-papdi-chat\/dadpinfo\/","title":{"rendered":"Dahi papdi Chat"},"content":{"rendered":"<p>Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev. \u00a0The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. I love both dahi puri \u00a0and dahi papdi chat.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20150504_212328.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5006\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150504_212328\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20150504_212328.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150504_212328\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20150504_212328.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-5006\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20150504_212328.jpg?w=300&#038;resize=300%2C225\" alt=\"20150504_212328\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20150504_212328.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20150504_212328.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20150504_212328.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Papdi &#8211; 10<\/p>\n<p style=\"text-align:center;\">Curd &#8211; 4 tbsp<\/p>\n<p style=\"text-align:center;\">Potatoes &#8211; 1<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.wordpress.com\/2015\/05\/11\/chutneys-for-chaats\/\">Green chutney &#8211; 1 tsp<\/a><\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.wordpress.com\/2015\/05\/11\/chutneys-for-chaats\/\">Sweet Chutney<\/a> &#8211; \u00a01 tsp<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.wordpress.com\/2015\/05\/11\/chutneys-for-chaats\/\">Spicy Chutney<\/a> &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Sev &#8211; To garnish<\/p>\n<p style=\"text-align:center;\">Dry Mango powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Coriander leaves &#8211; To garnish<\/p>\n<p style=\"text-align:center;\">Chat masala powder &#8211; To sprinkle<\/p>\n<p style=\"text-align:center;\">Black Salt- To taste<\/p>\n<ul>\n<li>Pressure cook the potatoes and cut it into cubes.<\/li>\n<li>Arrange the papdi on the plate and place some potatoes on each papdi.<\/li>\n<li>Mix dry mango powder, black salt, chat masala powder in the curd.<\/li>\n<li>Top the papdi with curd mixture.<\/li>\n<li>On the top of the above, drizzle some sweet chutney, green chutney, spicy chutney.<\/li>\n<li>Garnish with sev and coriander leaves.<\/li>\n<li>Serve immediately.<\/li>\n<\/ul>\n<p style=\"text-align:center;\">\n","protected":false},"excerpt":{"rendered":"<p>Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev. \u00a0The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[901],"tags":[217,256,519],"class_list":["post-5005","post","type-post","status-publish","format-standard","hentry","category-snacks-chaat","tag-chats","tag-dhai-papdi-chat","tag-mumbai-stret-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dahi papdi Chat | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/10\/07\/dahi-papdi-chat\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dahi papdi Chat | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Chats are favourite for all the age groups. This chat comes from North- India and is a popular Mumbai street food too. The papdis are served with curd, chutneys for chats and sev. \u00a0The taste of the chat has crunchiness of papdi, tanginess from sweet chutney, sourness from curd and is spicy from green chutney. &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/10\/07\/dahi-papdi-chat\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-07T08:27:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T13:29:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20150504_212328.jpg?w=300\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" 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