{"id":5000,"date":"2015-11-02T10:00:00","date_gmt":"2015-11-02T10:00:00","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=5000"},"modified":"2018-04-03T13:33:11","modified_gmt":"2018-04-03T13:33:11","slug":"garlic-rasam","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2015\/11\/02\/garlic-rasam\/dadpinfo\/","title":{"rendered":"Garlic Rasam"},"content":{"rendered":"<p>Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan of it, became a regular eater after wedding. Nowadays he started liking it and appreciating it.\u00a0Garlic rasam is one of the South Indian soups that is spicy, tangy with a lot of health benefits. The combination of garlic, pepper and Cumin seeds makes it more beneficial. It is very good for digestion and common cold. \u00a0Garlic is a natural antibiotic, blood cleanser and helps in lowering blood pressure. Pepper gives flavour and is good for throat. It can be consumed on normal days also.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20151003_125114.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5002\" data-permalink=\"https:\/\/superduper-kitchen.com\/20151003_125114-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20151003_125114.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20151003_125114\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20151003_125114.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-5002\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20151003_125114.jpg?w=300&#038;resize=300%2C225\" alt=\"20151003_125114\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20151003_125114.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20151003_125114.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/10\/20151003_125114.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Tamarind &#8211; lemon size<\/p>\n<p style=\"text-align:center;\">Salt- To taste<\/p>\n<p style=\"text-align:center;\">Turmeric powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Coriander leaves &#8211; few<\/p>\n<p style=\"text-align:center;\"><em><strong>To grind<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Garlic cloves &#8211; 11<\/p>\n<p style=\"text-align:center;\">Coriander seeds &#8211; 1 tbsp<\/p>\n<p style=\"text-align:center;\">Toor dhal &#8211; 1tbsp<\/p>\n<p style=\"text-align:center;\">Pepper &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Cumin seeds &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Oil &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\"><em><strong>For Seasoning<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Oil &#8211; \u00a01 tsp<\/p>\n<p style=\"text-align:center;\">Mustard seeds &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Cumin seeds &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Garlic cloves &#8211; 5<\/p>\n<ul>\n<li style=\"text-align:left;\">Boil the tamarind in water and extract juice from it.<\/li>\n<li style=\"text-align:left;\">In a kadai, add oil and fry the ingredients given under to grind. Allow it to cool and grind it with some water into a smooth paste.<\/li>\n<li style=\"text-align:left;\">In a kadai add oil and temper mustard seeds. Once they crack, add cumin seeds and fry for 30 seconds. Then add garlic cloves and fry till light brown.<\/li>\n<li style=\"text-align:left;\">To this add the extracted tamarind juice. Add salt, turmeric powder and allow it to boil.<\/li>\n<li style=\"text-align:left;\">Add the ground paste, required quanity of water and boil.<\/li>\n<li style=\"text-align:left;\">Garnish it with coriander leaves and serve with hot rice.<\/li>\n<\/ul>\n<p style=\"text-align:center;\">\n","protected":false},"excerpt":{"rendered":"<p>Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan of it, became a regular &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[925],"tags":[320,615,653,758],"class_list":["post-5000","post","type-post","status-publish","format-standard","hentry","category-rasam","tag-garlic-rasam","tag-poondu-rasam","tag-rasam","tag-south-indian-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic Rasam | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/11\/02\/garlic-rasam\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Rasam | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Rasam refers to South Indian soup. 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podi","author":"Superduperkitchen","date":"16th April 2018","format":false,"excerpt":"Rasam podi (rasam powder) is a fragrant spice blend used in South Indian households to prepare the classic dish rasam, a tangy and spiced soup-like curry. It is made with roasted lentils, black pepper, cumin seeds, red chilies, and aromatic spices that give rasam its signature taste and aroma. Key\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17582548522112326451119839664075-e1758256215858.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10935,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/07\/09\/horsegram-rasam-kollu-rasam\/dadpinfo\/","url_meta":{"origin":5000,"position":1},"title":"Horsegram \/ Kollu Rasam","author":"Superduperkitchen","date":"9th July 2019","format":false,"excerpt":"Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that\u2019s perfect for winter. As the name suggests, this rasam uses horse gram, or kollu, which has been used traditionally as cattle food\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3015,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/09\/mysore-rasam\/dadpinfo\/","url_meta":{"origin":5000,"position":2},"title":"Mysore Rasam","author":"Superduperkitchen","date":"9th October 2013","format":false,"excerpt":"Mysore Rasam is a rich, aromatic South Indian soup from the heart of Karnataka cuisine. Unlike regular rasam, this traditional recipe is known for its slightly thick texture and a unique blend of freshly ground spices, coconut, and lentils. The combination of tangy tamarind, sweet notes of jaggery, and the\u2026","rel":"","context":"In &quot;Breads- Buns-Cakes&quot;","block_context":{"text":"Breads- Buns-Cakes","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/breads-buns-cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/04\/wp-17755389297105687548891260181565-e1775545757189.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10897,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/07\/03\/mangalore-rasam-podi\/dadpinfo\/","url_meta":{"origin":5000,"position":3},"title":"Mangalore Rasam Podi","author":"Superduperkitchen","date":"3rd July 2019","format":false,"excerpt":"Mangalore Rasam Podi, also known as Mangalore Rasam Powder, is a unique and aromatic spice blend used to make traditional Mangalorean rasam. Made from a mix of roasted spices like coriander seeds, cumin, black pepper, and red chilies, this rasam podi adds depth, warmth, and vibrant flavour to rasam, a\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190523_171856-e1597510115919.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":94,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/29\/paruppu-rasam\/dadpinfo\/","url_meta":{"origin":5000,"position":4},"title":"Paruppu rasam \/ Dal rasam","author":"Superduperkitchen","date":"29th March 2019","format":false,"excerpt":"Paruppu Rasam, also known as Dal Rasam, is a classic South Indian soup made with tur dal (pigeon peas), tamarind, tomatoes, and aromatic spices. In Malayalam and Tamil, Paruppu means dal, and Rasam refers to a thin, spiced, tangy soup. Its literal essence is tamarind blended with dal and spices,\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10818,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/06\/12\/thakkali-rasam-tomato-rasam\/dadpinfo\/","url_meta":{"origin":5000,"position":5},"title":"Thakkali \/ Tomato Rasam","author":"Superduperkitchen","date":"12th June 2019","format":false,"excerpt":"Thakkali \/ Tomato Rasam without dal, often referred to as \"South Indian Soup,\" is a tangy and aromatic dish made with ripe tomatoes, tamarind, and freshly ground spices. Unlike traditional rasam recipes that include lentils, this variation focuses on simplicity, highlighting the natural flavors of tomatoes and spices. Perfect as\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20241019_085544-scaled-e1742201803190.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=5000"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5000\/revisions"}],"predecessor-version":[{"id":8831,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/5000\/revisions\/8831"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}