{"id":4941,"date":"2019-08-13T12:04:20","date_gmt":"2019-08-13T06:34:20","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=4941"},"modified":"2026-01-21T22:38:40","modified_gmt":"2026-01-21T17:08:40","slug":"thattai-murukku-nippattu","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/08\/13\/thattai-murukku-nippattu\/dadpinfo\/","title":{"rendered":"Thattai Murukku"},"content":{"rendered":"
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Thattai, a popular South Indian snack, is a crispy, savoury disc made from rice flour and seasoned with spices like sesame seeds, asafoetida, and crushed pepper. Known for its crunchy texture and delicious flavour, Thattai is especially enjoyed during festivals like Krishna Jayanthi and Diwali, making it a favourite treat in many South Indian households. Easy to make and perfect for snacking, Thattai pairs wonderfully with tea or coffee, adding a satisfying crunch to every bite.<\/p>\r\n

What is Thattai?<\/h2>\r\n

Thattai is a deep-fried snack made by flattening dough into thin, round discs. The dough is traditionally prepared with rice flour, urad dal flour, and spices, giving each bite a delightful balance of flavours. Some recipes also add roasted chana dal, curry leaves, and grated coconut for extra crunch and flavour.<\/p>\r\n

Tips for Making Crispy Thattai<\/h2>\r\n