{"id":4899,"date":"2015-07-30T18:05:53","date_gmt":"2015-07-30T18:05:53","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=4899"},"modified":"2018-04-03T13:30:21","modified_gmt":"2018-04-03T13:30:21","slug":"dhal-makhani","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2015\/07\/30\/dhal-makhani\/dadpinfo\/","title":{"rendered":"Dhal makhani"},"content":{"rendered":"<p>Dhal Makhani is one of the recipes I came to know from my brother. When he was studying in IIT, he used to have this regularly. But I had no idea about the ingredients used in this recipe. Later when I was reading a magazine, came across this recipe and found this to be an easy and healthy one. Yes!!! It includes black urad dhal which I had not used before in cooking. Finally this recipe occupied a space in our dining.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/07\/20150716_085545.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4901\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150716_085545\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/07\/20150716_085545.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150716_085545\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/07\/20150716_085545.jpg?fit=600%2C800&amp;ssl=1\" class=\"alignnone size-medium wp-image-4901\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/07\/20150716_085545.jpg?w=225&#038;resize=225%2C300\" alt=\"20150716_085545\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/07\/20150716_085545.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/07\/20150716_085545.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Black Urad dhal &#8211; 3\/4 cup<\/p>\n<p style=\"text-align:center;\">Rajma &#8211; 2 tbsp<\/p>\n<p style=\"text-align:center;\">Onion &#8211; 1<\/p>\n<p style=\"text-align:center;\">Tomatoes &#8211; 3<\/p>\n<p style=\"text-align:center;\">Green Chillies &#8211; 2<\/p>\n<p style=\"text-align:center;\">Ginger-garlic paste &#8211; 1 tbsp<\/p>\n<p style=\"text-align:center;\">Red Chilli powder &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Turmeric powder -1 tsp<\/p>\n<p style=\"text-align:center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align:center;\"><em><strong>For tempering<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Butter\/Ghee &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Cumin seeds &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Clove &#8211; 4<\/p>\n<p style=\"text-align:center;\">Cardamom &#8211; 2<\/p>\n<p style=\"text-align:center;\">Cinnamon stick &#8211; 1 inch<\/p>\n<ul>\n<li>Wash and soak the black urad dhal and rajma overnight. Drain and keep aside.<\/li>\n<li>Pressure cook it with 2 cups of water and salt. Whisk well till it is almost a pulp.<\/li>\n<li>Heat the butter\/ghee in a pan and add cumin seeds. When they crackle, add cloves, cardamom, cinnamon and saute for two minutes.<\/li>\n<li>Then add ginger-garlic paste, saute until the raw smell goes off. Then add chopped onion and saute till they turn golden brown.<\/li>\n<li>Finally add the tomato puree(blanch and blend the tomatoes). \u00a0To this add turmeric powder, red chilli powder, salt and cook until the raw smell goes off.<\/li>\n<li>Finally add the dhal mixture, water and simmer for 10- 15 minutes.<\/li>\n<li>Garnish it with coriander and serve with roti.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dhal Makhani is one of the recipes I came to know from my brother. When he was studying in IIT, he used to have this regularly. But I had no idea about the ingredients used in this recipe. Later when I was reading a magazine, came across this recipe and found this to be an &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[926],"tags":[172,260],"class_list":["post-4899","post","type-post","status-publish","format-standard","hentry","category-dhal","tag-black-urad-dhal-gravy","tag-dhal-makhani"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dhal makhani | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/07\/30\/dhal-makhani\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dhal makhani | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Dhal Makhani is one of the recipes I came to know from my brother. 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vadai","author":"Superduperkitchen","date":"16th December 2017","format":false,"excerpt":"Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with white urad dhal. You can make the same\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5527,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/08\/30\/beans-nei-thuvattal\/dadpinfo\/","url_meta":{"origin":4899,"position":1},"title":"Beans Nei Thuvattal","author":"Superduperkitchen","date":"30th August 2017","format":false,"excerpt":"Beans nei thuvattal\u00a0is another different variety of beans curry. I came across this recipe in my Sister in laws' blog and wanted to try it. Basically I hate beans curry. But on seeing the photo of this recipe in her blog, \u00a0I got tempted and made this at home. I\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"20160301_103115","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20160301_103115.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":9111,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/12\/watermelon-rind-chutney\/dadpinfo\/","url_meta":{"origin":4899,"position":2},"title":"Watermelon rind chutney","author":"Superduperkitchen","date":"12th April 2018","format":false,"excerpt":"I haven't heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/04\/Screenshot_20180929-134546.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4870,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/07\/26\/molagootal\/dadpinfo\/","url_meta":{"origin":4899,"position":3},"title":"Molagashiyam","author":"Superduperkitchen","date":"26th July 2017","format":false,"excerpt":"Molagashiyam is an authentic Kerala Brahmin's recipe. It\u00a0is made usually using one type of vegetable raw banana, yam, pumpkin, ash gourd, potato or snake gourd though nowadays beans, cabbage, carrots, etc are used; this list of vegetables is not exhaustive and occasionally a combination of two vegetables like potato and\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3393,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/12\/02\/semiya-upma\/dadpinfo\/","url_meta":{"origin":4899,"position":4},"title":"Semiya Upma","author":"Superduperkitchen","date":"2nd December 2013","format":false,"excerpt":"Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji.\u00a0\u00a0The recipe tastes good and doesn't need any accompaniment. So this comes in handy when you are short of time. But\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4030,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/03\/31\/karuvepppillai-kuzhambu\/dadpinfo\/","url_meta":{"origin":4899,"position":5},"title":"Karuvepppillai kuzhambu","author":"Superduperkitchen","date":"31st March 2014","format":false,"excerpt":"Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai\u2026. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron.\u00a0So it is advised to include a lot of curry leaves in our diet. It is also a super good\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"20140329_130944","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140329_130944.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4899"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4899\/revisions"}],"predecessor-version":[{"id":8819,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4899\/revisions\/8819"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}