{"id":4813,"date":"2015-05-08T19:16:25","date_gmt":"2015-05-08T19:16:25","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=4813"},"modified":"2018-04-03T13:19:23","modified_gmt":"2018-04-03T13:19:23","slug":"baby-corn-fritters","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2015\/05\/08\/baby-corn-fritters\/dadpinfo\/","title":{"rendered":"Baby corn fritters"},"content":{"rendered":"<p style=\"text-align:left;\">\u00a0 Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture.\u00a0 For the first time I had this in a wedding reception of one of my cousins. From that time I want to \u00a0try this recipe. I made this at home as tea time snack. Both Krish and I loved this crispy fritters. Serve it with tomato sauce or mint chutney.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/04\/20150405_132644.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4814\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150405_132644\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/20150405_132644.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150405_132644\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/20150405_132644.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4814\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/04\/20150405_132644.jpg?w=300&#038;resize=300%2C225\" alt=\"20150405_132644\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/20150405_132644.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/20150405_132644.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/04\/20150405_132644.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Baby corn \u2013 5 to 6<\/p>\n<p style=\"text-align:center;\">Besan flour \u2013 1 cup<\/p>\n<p style=\"text-align:center;\">Rice flour \u2013 1 tbsp<\/p>\n<p style=\"text-align:center;\">Corn flour \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Red chilli powder \u2013 As required<\/p>\n<p style=\"text-align:center;\">Salt \u2013 to taste<\/p>\n<p style=\"text-align:center;\">Black salt \u2013 A pinch<\/p>\n<p style=\"text-align:center;\">Asafoetida \u2013 A pinch<\/p>\n<ul>\n<li>Wash and cut the babycorn in one inch length.<\/li>\n<li>In a vessel add besan flour, rice flour, corn flour, salt, chilli powder, black salt and mix them well.<\/li>\n<li>Now add the chopped corn\u00a0and blend it with the masala.<\/li>\n<li>Sprinkle water if necessary. Allow it to settle for 15 minutes.<\/li>\n<li>Now heat oil in a kadai, add the marinated florets in the oil.<\/li>\n<li>Fry until golden brown.<\/li>\n<li>Add 1 tsp lemon juice and serve it with tomato sauce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture.\u00a0 For the first time I had this in a wedding reception of one of my cousins. From that time I want to \u00a0try this recipe. I made this at home as tea &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[901,903],"tags":[139,140,292,799],"class_list":["post-4813","post","type-post","status-publish","format-standard","hentry","category-snacks-chaat","category-starters","tag-baby-corn-fritters","tag-baby-corn-golden-fry","tag-evening-snack","tag-tea-time-snack"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baby corn fritters | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/05\/08\/baby-corn-fritters\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baby corn fritters | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Baby corn fritters are crispy, crunchy snack and kids will love this. 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pakoda","author":"Superduperkitchen","date":"25th February 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Killu\u00a0pakoda\u00a0can be called as pinched onion fritters. \u00a0It includes besan\u00a0flour as the main ingredient. This is one of the common snacks that amma\u00a0makes either on rainy days or on sunday evenings. \u00a0She makes kesari\u00a0or sooji\u00a0halwa\u00a0along with this. Starting from my granpa\u00a0everyone likes this\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4937,"url":"https:\/\/superduper-kitchen.com\/index.php\/2015\/08\/10\/aloo-fry\/dadpinfo\/","url_meta":{"origin":4813,"position":1},"title":"Aloo Fry","author":"Superduperkitchen","date":"10th August 2015","format":false,"excerpt":"Potatoes are everyone's favourite. Whatever dish you make with the potatoes, it will be yummy. Aloo fry or Potato fry is one such recipe. My amma makes this as tea time snack. \u00a0In a course of time, I have totally forgotten this recipe and this is the first time I\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"20150809_125550","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/08\/20150809_125550.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":11080,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/09\/13\/sabudana-vada\/dadpinfo\/","url_meta":{"origin":4813,"position":2},"title":"Sabudana Vada","author":"Superduperkitchen","date":"13th September 2019","format":false,"excerpt":"Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed potatoes, and roasted peanuts, these golden fritters are a favourite, especially during Hindu fasting seasons like Navratri, Ekadashi, and Shravan.\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/09\/IMG_20190530_211553-e1709011675104.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16411,"url":"https:\/\/superduper-kitchen.com\/index.php\/2024\/09\/17\/corn-cheese-quesadilla\/dadpinfo\/","url_meta":{"origin":4813,"position":3},"title":"Corn Cheese Quesadilla","author":"Superduperkitchen","date":"17th September 2024","format":false,"excerpt":"Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian delight is perfect for a quick snack, a light meal, or a crowd-pleasing appetizer. The creamy cheese perfectly balances the\u2026","rel":"","context":"In &quot;International cuisine&quot;","block_context":{"text":"International cuisine","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/international-cuisine\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2024\/09\/IMG_1726468782580-e1726556444331.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11259,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/10\/16\/fulwadi-phoolwadi\/dadpinfo\/","url_meta":{"origin":4813,"position":4},"title":"Fulwadi \/ Phoolwadi","author":"Superduperkitchen","date":"16th October 2019","format":false,"excerpt":"Fulwadi is a traditional Indian snack made from gram flour (besan) and a delightful blend of spices, known for its crunchy texture and savory flavor. Originating from Gujarat, this deep-fried delicacy is often enjoyed as a tea-time snack or served as a crunchy topping for various dishes. Its unique taste\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191015_171515-e1709015905410.jpg?fit=400%2C343&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8231,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/16\/anjaneyar-vadai\/dadpinfo\/","url_meta":{"origin":4813,"position":5},"title":"Anjaneyar vadai","author":"Superduperkitchen","date":"16th December 2017","format":false,"excerpt":"Anjaneyar vadai is a traditional prasadham offered in many Anjaneyar temples and in Perumal temples. The main ingredient for this recipe is urad dhal and black peppercorn. This recipe is much easier than the normal urad dhal vadai. I made it with white urad dhal. You can make the same\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171216_153849.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4813"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4813\/revisions"}],"predecessor-version":[{"id":8779,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4813\/revisions\/8779"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}