{"id":4678,"date":"2015-01-11T14:41:00","date_gmt":"2015-01-11T14:41:00","guid":{"rendered":"https:\/\/superduperkitchen.wordpress.com\/?p=4678"},"modified":"2018-04-03T13:40:56","modified_gmt":"2018-04-03T13:40:56","slug":"kadalai-paruppu-payasam","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2015\/01\/11\/kadalai-paruppu-payasam\/dadpinfo\/","title":{"rendered":"Kadalai paruppu payasam"},"content":{"rendered":"<p>Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/01\/20150114_104038.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4679\" data-permalink=\"https:\/\/superduper-kitchen.com\/20150114_104038\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/01\/20150114_104038.jpg?fit=600%2C800&amp;ssl=1\" data-orig-size=\"600,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20150114_104038\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/01\/20150114_104038.jpg?fit=600%2C800&amp;ssl=1\" class=\"alignnone size-medium wp-image-4679\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/01\/20150114_104038.jpg?w=225&#038;resize=225%2C300\" alt=\"20150114_104038\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/01\/20150114_104038.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/01\/20150114_104038.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Channa Dal or <i>kadalai paruppu-3\/4 cup<\/i><\/p>\n<p style=\"text-align:center;\">Powdered <i>jaggery- 1 cup<\/i><\/p>\n<p style=\"text-align:center;\">\u00a0<i>Cardamom<\/i> powder- A pinch<\/p>\n<p style=\"text-align:center;\">Milk &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Water- To dissolve Jaggery<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; 2 tsp<\/p>\n<ul>\n<li style=\"text-align:left;\">Roast the dhal in half a tsp of ghee till you get a nice aroma.<\/li>\n<li style=\"text-align:left;\">Dissolve the jaggery in water and filter it.<\/li>\n<li style=\"text-align:left;\">Pressure cook the dhal. You can mash it if necessary.<\/li>\n<li>Heat the filtered jaggery water for five minutes.<\/li>\n<li style=\"text-align:left;\">Add the dhal and allow it to boil till it becomes thick.<\/li>\n<li style=\"text-align:left;\">Add cardamom powder and milk. Allow it to cook for five more minutes and turn off the stove.<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival. INGREDIENTS Channa Dal or kadalai paruppu-3\/4 cup Powdered jaggery- 1 cup \u00a0Cardamom powder- A pinch Milk &#8211; 1 cup Water- To dissolve Jaggery Ghee &#8211; 2 tsp Roast the dhal in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[921],"tags":[],"class_list":["post-4678","post","type-post","status-publish","format-standard","hentry","category-payasam"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kadalai paruppu payasam | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/01\/11\/kadalai-paruppu-payasam\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kadalai paruppu payasam | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Kadalai paruppu payasam is made with channa dhal and jaggery. It is very easy to make. This payasam can be made for any festival. INGREDIENTS Channa Dal or kadalai paruppu-3\/4 cup Powdered jaggery- 1 cup \u00a0Cardamom powder- A pinch Milk &#8211; 1 cup Water- To dissolve Jaggery Ghee &#8211; 2 tsp Roast the dhal in &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2015\/01\/11\/kadalai-paruppu-payasam\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-11T14:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T13:40:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superduperkitchen.files.wordpress.com\/2015\/01\/20150114_104038.jpg?w=225\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" 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Pradhaman Payasam","author":"Superduperkitchen","date":"27th August 2020","format":false,"excerpt":"Parippu Pradhaman is a cherished Kerala-style payasam (kheer) made with split moong dal, coconut milk, and jaggery. It holds a special place in the Kerala Sadhya\u2014a traditional feast where various dishes are served, with payasam or pradhaman being a staple. This dish is part of a variety of pradhamans, including\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"Parippu pradhaman","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200827_103155-e1707984974737.jpg?fit=400%2C345&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5136,"url":"https:\/\/superduper-kitchen.com\/index.php\/2016\/01\/12\/akkaravadisal\/dadpinfo\/","url_meta":{"origin":4678,"position":1},"title":"Akkaravadisal","author":"Superduperkitchen","date":"12th January 2016","format":false,"excerpt":"Akkaravadisal is an Iyengar recipe, similar to Pongal. It is pressure cooked completely with milk that gives it a rich and creamy texture. \u00a0Akkaravadisal is prepared on Koodaravalli day - 27th day of Margazhi. \u00a0In the 27th poem of Koodaraivellum poem of Thiruppavai, \u00a0Sri Andal says \"Mooda Nei Peidhu muzhangai\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"20160112_091836-001","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/01\/20160112_091836-001.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":8296,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/16\/dhal-holige-paruppu-boli\/dadpinfo\/","url_meta":{"origin":4678,"position":2},"title":"Dhal holige \/ Paruppu Boli","author":"Superduperkitchen","date":"16th March 2018","format":false,"excerpt":"Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make it for Bhogi. My amma and Patti use banana leaf to make the boli. Amma and paati makes this in\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/Screenshot_20181005-155423.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/Screenshot_20181005-155423.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/Screenshot_20181005-155423.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/Screenshot_20181005-155423.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/Screenshot_20181005-155423.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4250,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/05\/11\/nei-payasam\/dadpinfo\/","url_meta":{"origin":4678,"position":3},"title":"Nei payasam","author":"Superduperkitchen","date":"11th May 2014","format":false,"excerpt":"Nei Payasam is one of the most treasured desserts from Kerala, known for its intense flavour, deep colour, and divine aroma. Prepared using rice, jaggery, and generous amounts of ghee, this traditional sweet is not just a dish\u2014it\u2019s an emotion deeply rooted in culture, devotion, and celebration. The Heritage &\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/04\/wp-17755464850188863487927408470460-scaled-e1775547614935.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2535,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/01\/08\/sweet-rice\/dadpinfo\/","url_meta":{"origin":4678,"position":4},"title":"Vella Sadham \/ Sweet Jaggery rice","author":"Superduperkitchen","date":"8th January 2018","format":false,"excerpt":"Vella Sadham, also called Sweet Jaggery Rice, is a time-honoured South Indian dish made using cooked rice, jaggery syrup, grated coconut, and a hint of cardamom. While it may appear similar to Chakkarai Pongal or Nei Payasam, it has a distinct taste and flavour that sets it apart. A Unique\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/08\/wp-17545478931088846969263954078822-e1754550475903.jpg?fit=398%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4191,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/03\/chadhachadhayam-idichu-pizhinja-payasam\/dadpinfo\/","url_meta":{"origin":4678,"position":5},"title":"Chadhachadhayam \/ Idichu pizhinja payasam.","author":"Superduperkitchen","date":"3rd April 2019","format":false,"excerpt":"Chadhachadhayam, also known as Idichu Pizhinja Payasam or Thengai Paal Payasam, is one of the most cherished and traditional payasams enjoyed in Kerala. Made primarily with freshly extracted coconut milk, this kheer is creamy, rich, and infused with the authentic flavors of Kerala\u2019s culinary heritage. The name itself is derived\u2026","rel":"","context":"In &quot;Payasam&quot;","block_context":{"text":"Payasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/payasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/05\/20140415_125621.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4678"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4678\/revisions"}],"predecessor-version":[{"id":8853,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4678\/revisions\/8853"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}