{"id":4573,"date":"2014-10-17T08:35:00","date_gmt":"2014-10-17T08:35:00","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=4573"},"modified":"2018-04-03T13:20:05","modified_gmt":"2018-04-03T13:20:05","slug":"badham-halwa","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/10\/17\/badham-halwa\/dadpinfo\/","title":{"rendered":"Badham Halwa"},"content":{"rendered":"<p>Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I told my mom, she said soaking it overnight will make the skin to fall off automatically. \u00a0So if you have the plan to make badham halwa, soak the almonds overnight.<\/p>\n<p style=\"text-align:center;\"><a href=\"https:\/\/superduperkitchen.files.wordpress.com\/2014\/10\/dsc00678.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4575\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00678\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/10\/dsc00678.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00678\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/10\/dsc00678.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4575\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2014\/10\/dsc00678.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00678\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/10\/dsc00678.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/10\/dsc00678.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/10\/dsc00678.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Almonds &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Sugar &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Water &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Food colour &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Rose essence &#8211; A drop<\/p>\n<ul>\n<li style=\"text-align:left;\">Soak the almonds in water for 3 hours or even overnight.<\/li>\n<li style=\"text-align:left;\">Drain the water and peel off the skin.<\/li>\n<li style=\"text-align:left;\">Grind it to a smooth paste.<\/li>\n<li style=\"text-align:left;\">In a kadai, add water and sugar. Prepare the sugar syrup of one string consistency.<\/li>\n<li style=\"text-align:left;\">Add the rose essence and food colour into it.<\/li>\n<li style=\"text-align:left;\">Finally add the ground badam paste and stir well.<\/li>\n<li style=\"text-align:left;\">Stir it continuously until it thickens . Pous it into a plate or another vessel.<\/li>\n<li style=\"text-align:left;\">Serve it hot or cold.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[905],"tags":[112,145,254,271,786],"class_list":["post-4573","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-almond-halwa","tag-badham-halwa","tag-dessert","tag-diwali-sweets","tag-sweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Badham Halwa | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/10\/17\/badham-halwa\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Badham Halwa | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/10\/17\/badham-halwa\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-17T08:35:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T13:20:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/superduperkitchen.files.wordpress.com\/2014\/10\/dsc00678.jpg?w=300\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/superduperkitch?lang=en\" \/>\n<meta name=\"twitter:site\" content=\"@superduperkitch\" \/>\n<meta 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Halwa","author":"Superduperkitchen","date":"24th September 2025","format":false,"excerpt":"Lauki Halwa, also known as Bottle Gourd Halwa or Doodhi Halwa, is a traditional Indian sweet that is rich, creamy, and delicious. Made with grated bottle gourd, milk, sugar, and ghee, this dessert is often flavored with cardamom and garnished with nuts. It is a popular festive sweet, enjoyed especially\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17586886828036784943664471515684-scaled-e1758690221138.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10451,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/31\/carrot-halwa\/dadpinfo\/","url_meta":{"origin":4573,"position":1},"title":"Carrot Halwa in Pressure cooker","author":"Superduperkitchen","date":"31st January 2019","format":false,"excerpt":"Carrot Halwa, or Gajar ka Halwa, is a popular Indian dessert made from carrots, milk, sugar, and ghee, often infused with cardamom and garnished with nuts. Traditionally slow-cooked to perfection, it\u2019s rich, aromatic, and full of vibrant flavors. Using a pressure cooker offers a quicker alternative, without compromising on taste,\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"Carrot Halwa","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_1614269181767-e1730045751355.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4568,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/10\/16\/gajrela\/dadpinfo\/","url_meta":{"origin":4573,"position":2},"title":"Gajar Halwa","author":"Superduperkitchen","date":"16th October 2014","format":false,"excerpt":"Gajar Halwa, also known as Gajjar ka Halwa, is a timeless Indian dessert made with fresh red carrots, full-cream milk, ghee, sugar, and aromatic cardamom. Popular during winters, festivals, and special occasions, this rich and comforting sweet holds a special place in Indian kitchens. What Makes Gajar Halwa Special Made\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/02\/wp-17706995520952712252033546193583-e1770703091750.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":13210,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/09\/02\/almond-pistachio-halwa\/dadpinfo\/","url_meta":{"origin":4573,"position":3},"title":"Almond Pistachio Halwa","author":"Superduperkitchen","date":"2nd September 2020","format":false,"excerpt":"Almond Pistachio Halwa is a delightful and classic Indian dessert that is both rich and easy to prepare. This sweet treat combines the flavors of almonds, pistachios, sugar, and khova (evaporated milk solids) into a delicious dessert that can be made in under 20 minutes. Whether you use homemade or\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"Almond Pistachio Halwa","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200902_125801-e1707973783654.jpg?fit=352%2C329&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10918,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/07\/07\/gulab-jamun-with-khova-paneer\/dadpinfo\/","url_meta":{"origin":4573,"position":4},"title":"Gulab Jamun with Khova &#038; Paneer","author":"Superduperkitchen","date":"7th July 2019","format":false,"excerpt":"Gulab Jamun, a beloved Indian sweet, is often made during festivals and parties, symbolizing joy and celebration. This soft, syrup-soaked dessert holds a special place in my heart, as my amma always makes it at home with love and care. She customizes it to suit our family\u2019s taste, ensuring that\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190322_135207-e1709270745784.jpg?fit=400%2C393&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8148,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/08\/28\/corn-flour-halwa\/dadpinfo\/","url_meta":{"origin":4573,"position":5},"title":"Corn flour halwa","author":"Superduperkitchen","date":"28th August 2017","format":false,"excerpt":"Corn Flour Halwa, also known as Karachi Halwa, is a delectable Indian dessert known for its smooth, glossy texture and rich flavour. Made from corn flour, sugar, ghee, and infused with cardamom, this halwa has a jelly-like consistency that sets it apart from other traditional sweets. Often garnished with crunchy\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"Corn flour halwa","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/08\/IMG_20200904_145126-scaled-e1730047159565.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4573"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4573\/revisions"}],"predecessor-version":[{"id":8782,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4573\/revisions\/8782"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}