{"id":447,"date":"2012-12-13T16:19:11","date_gmt":"2012-12-13T16:19:11","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=447"},"modified":"2018-04-03T13:33:22","modified_gmt":"2018-04-03T13:33:22","slug":"ghevar","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2012\/12\/13\/ghevar\/dadpinfo\/","title":{"rendered":"Ghevar"},"content":{"rendered":"<p>Ghevar is a popular Rajasthani recipe and it is found in every Jain&#8217;s house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0102.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-492\" alt=\"Image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0102.jpg?w=800\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">All-purpose flour &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Milk &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Water &#8211; 11\/2 cup<\/p>\n<p style=\"text-align:center;\"><strong>For Syrup<\/strong><\/p>\n<p style=\"text-align:center;\">Sugar- 11\/2 cup<\/p>\n<p style=\"text-align:center;\">Water &#8211; 1 cup<\/p>\n<ul>\n<li>Sieve the flour and keep aside.<\/li>\n<li>Take melted ghee and milk in a large bowl and mix them well.<\/li>\n<li>Now add sieved maida and mix them slowly.<\/li>\n<li>Add water slowly to this mixture and not in one shot. Take care that the lumps are not formed.<\/li>\n<li>Keep on adding the water and make a lump free batter.<\/li>\n<li>The right consistency of the batter is that it should form a string when poured from a glass.<\/li>\n<li>For making sugar syrup, take a vessel, add 11\/2 cup sugar and 1 cup water to it to form sugar syrup. Boil it and stir occasionally until a single string is formed. Now turn off the stove and keep it aside.<\/li>\n<li>Now the sugar syrup and the batter for making ghevar is ready.<\/li>\n<li>Take a round, deep bottomed vessel and add the ghee to half of the vessel.<\/li>\n<li>Switch on the stove and heat the ghee. To check the right temperature, drop one spoon of the batter and see whether it form bubbles.<\/li>\n<li>Once the ghee is optimally heated, add 1\/4 glass of the batter at the center of the vessel. It will form bubbles and start moving to the edges.\u00a0 If enough ghee is not added then the batter will stick to the bottom.<\/li>\n<li>Once the bubbles has stopped forming, add the same quantity of the batter at the center. the same step can be repeated for 4-5 times to form a proper disc. Fry it on both the sides by tilting.<\/li>\n<li>After the ghever is completely fried take it with a rod and place it on a tissue paper to remove excess ghee.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0101.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"size-full wp-image aligncenter\" id=\"i-490\" alt=\"Image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0101.jpg?w=800\" \/><\/a><\/p>\n<ul>\n<li>Later transfer it to the sugar syrup and place it in it for 5 minutes or until the next ghevar is done.<\/li>\n<li>Then place the ghevar in a plate to remove excess sugar syrup.You can also pour Rabdi on it to make Rabdi ghevar.<\/li>\n<li>Garnish it with almonds and pistachios.<\/li>\n<\/ul>\n<p style=\"text-align:left;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0103.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter\" id=\"i-489\" alt=\"Image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2012\/12\/ganga0103.jpg?w=800\" \/><\/a><\/p>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Ghevar is a popular Rajasthani recipe and it is found in every Jain&#8217;s house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour. INGREDIENTS All-purpose flour &#8211; 1 cup Ghee &#8211; 1\/2 cup Milk &#8211; 1\/2 cup Water &#8211; 11\/2 cup &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[905],"tags":[254,322,646,651],"class_list":["post-447","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-dessert","tag-ghevar","tag-rabdi-ghevar","tag-rajasthani-sweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ghevar | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2012\/12\/13\/ghevar\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghevar | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Ghevar is a popular Rajasthani recipe and it is found in every Jain&#8217;s house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour. 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It is made with minimum ingredients like maida \/ all purpose flour, sugar and boost.\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10554,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/19\/baked-fried-gujiya\/dadpinfo\/","url_meta":{"origin":447,"position":1},"title":"Wheat Gujiya &#8211; Baked &#038; Fried","author":"Superduperkitchen","date":"19th March 2019","format":false,"excerpt":"Gujiya is a traditional Indian sweet dumpling that is widely prepared during the festival of Holi. Known for its crispy outer pastry and rich sweet filling, gujiya is a beloved festive treat across many parts of India. The delicate, flaky shell is usually made from refined flour (maida), while the\u2026","rel":"","context":"In &quot;Baked Snacks &amp; Sweets&quot;","block_context":{"text":"Baked Snacks &amp; Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/baked-snacks-sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/03\/wp-17726909055985177169844920062001-e1772696007904.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18262,"url":"https:\/\/superduper-kitchen.com\/index.php\/2025\/07\/17\/aadi-kummayam\/dadpinfo\/","url_meta":{"origin":447,"position":2},"title":"Aadi Kummayam","author":"Superduperkitchen","date":"17th July 2025","format":false,"excerpt":"Kummayam (also called Aadi Kummayam) is a time-honoured sweet from the Chettinad region of Tamil Nadu, prepared using a wholesome blend of whole urad dal, moong dal, and raw rice, roasted and ground into a fine flour. This flour is slow-cooked with jaggery, palm jaggery, and ghee to create a\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/07\/img_20250716_1622125384342513176434857-e1752733769790.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3225,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/31\/pista-burfi\/dadpinfo\/","url_meta":{"origin":447,"position":3},"title":"Pista burfi","author":"Superduperkitchen","date":"31st October 2013","format":false,"excerpt":"Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. INGREDIENTS All purpose flour - 1 cup Sugar - 2 cups Water - 3\/4 cup Ghee - 4 tbsp Pista\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18476,"url":"https:\/\/superduper-kitchen.com\/index.php\/2025\/08\/09\/upputtu\/dadpinfo\/","url_meta":{"origin":447,"position":4},"title":"Upputtu","author":"Superduperkitchen","date":"9th August 2025","format":false,"excerpt":"Upputtu, also called Holige, Obbattu, or Puran Poli depending on the region, is a cherished Indian sweet flatbread prepared during major festivals like Ugadi, Sankranti, Ganesh Chaturthi, Diwali, and weddings. Its soft, ghee-smeared layers and sweet, aromatic filling make it a festive delicacy loved across generations. The Story Behind Upputtu\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/08\/wp-17547261294263203151111840412809-e1754731672879.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8043,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/07\/26\/maavilakku-maavu-2\/dadpinfo\/","url_meta":{"origin":447,"position":5},"title":"Maavilakku maavu","author":"Superduperkitchen","date":"26th July 2018","format":false,"excerpt":"Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for making the recipe is the same. \u00a0Hope this post will help all the beginners and newly weds. https:\/\/www.youtube.com\/watch?v=po8jOdUVQaI INGREDIENTS Raw\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/20150807_0950401.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/20150807_0950401.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/20150807_0950401.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/08\/20150807_0950401.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":8832,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions\/8832"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}