{"id":4402,"date":"2014-08-14T16:36:44","date_gmt":"2014-08-14T11:06:44","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=4402"},"modified":"2014-08-14T16:36:44","modified_gmt":"2014-08-14T11:06:44","slug":"kara-chutney","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/08\/14\/kara-chutney\/dadpinfo\/","title":{"rendered":"Kara chutney"},"content":{"rendered":"<p>Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney), red chutney(kara chutney). Though red chutney is my favourite, I donot know the name of the recipe. Later when I went to my friend&#8217;s house they served me the dosai with this chutney. It was then I came to know the name of that recipe. It is very spicy and a good combination for dosai and idli. Later we made in my home and my family started liking it. After I got married, I was missing all the chutneys. I was making only sambar and dosai milagai podi as a side dish for dosai and idli since my husband\u00a0was used to it from his childhood. But one day I decided to make him to taste it with dosai.\u00a0\u00a0He not only\u00a0liked it but also\u00a0had one extra dosai<a href=\"http:\/\/superduperkitchen.wordpress.com\/?attachment_id=4400\" rel=\"attachment wp-att-4400\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4400\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00555\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00555.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00555\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00555.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-medium wp-image-4400 aligncenter\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/08\/dsc00555.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00555\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00555.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00555.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00555.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Tomatoes &#8211; 2<\/p>\n<p style=\"text-align:center;\">Onion &#8211; 4<\/p>\n<p style=\"text-align:center;\">Garlic &#8211; 2 cloves<\/p>\n<p style=\"text-align:center;\">Red chilli &#8211; 5-6<\/p>\n<p style=\"text-align:center;\">Tamarind &#8211; \u00a0A small piece<\/p>\n<p style=\"text-align:center;\">Jaggery \u00a0-small piece<\/p>\n<p style=\"text-align:center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align:center;\"><em><strong>For Seasoning<\/strong><\/em><\/p>\n<p style=\"text-align:center;\">Oil<\/p>\n<p style=\"text-align:center;\">Mustard seeds- \u00a01\/2 tsp<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4401\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00558\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00558.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00558\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00558.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4401\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/08\/dsc00558.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00558\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00558.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00558.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/08\/dsc00558.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Cut the tomatoes and onions into big cubes.<\/li>\n<li>In a kadai, heat oil and saute the tamarind and red chilli. After two minutes add the sliced onion, garlic, tomatoes and saute until the tomatoes become tender and the onion becomes translucent.<\/li>\n<li>Now turn off the stove and allow it to cool.<\/li>\n<li>Add jaggery and grind everything in a mixie with salt.<\/li>\n<li>Once again add oil in a kadai and splutter mustard seeds. Once they crack, add the ground paste and saute until the oil separates.<\/li>\n<li>Serve it as a side dish for chappathi, idli and dosai.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney), red chutney(kara chutney). Though red &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[],"class_list":["post-4402","post","type-post","status-publish","format-standard","hentry","category-chutneythogayal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kara chutney | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/08\/14\/kara-chutney\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kara chutney | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. 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Coconut chutney is my all time favourite. \u00a0I always like\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"DSC00789.JPG","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/05\/dsc00789.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":10849,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/06\/25\/instant-wheat-doasi-godhumai-dosai\/dadpinfo\/","url_meta":{"origin":4402,"position":1},"title":"Instant Wheat dosai \/ Godhumai dosai","author":"Superduperkitchen","date":"25th June 2019","format":false,"excerpt":"Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, quick recipe is perfect for anyone looking for a nutritious and flavorful breakfast or snack. While it\u2019s incredibly simple to\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190622_212222.jpg?fit=1194%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190622_212222.jpg?fit=1194%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190622_212222.jpg?fit=1194%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190622_212222.jpg?fit=1194%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190622_212222.jpg?fit=1194%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9111,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/12\/watermelon-rind-chutney\/dadpinfo\/","url_meta":{"origin":4402,"position":2},"title":"Watermelon rind chutney","author":"Superduperkitchen","date":"12th April 2018","format":false,"excerpt":"I haven't heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. 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This traditional condiment is made by roasting lentils, spices, and dried red chillies and grinding them into a coarse powder. It is widely loved for its\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/03\/wp-17731260121287287877743163518760-e1773128458236.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5503,"url":"https:\/\/superduper-kitchen.com\/index.php\/2016\/03\/07\/brinjal-thogayal\/dadpinfo\/","url_meta":{"origin":4402,"position":4},"title":"Brinjal Thogayal","author":"Superduperkitchen","date":"7th March 2016","format":false,"excerpt":"Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. 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This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/03\/20150331_200733-e1708088118911.jpg?fit=400%2C390&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4402"}],"version-history":[{"count":0,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4402\/revisions"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}