{"id":4331,"date":"2014-07-13T06:20:00","date_gmt":"2014-07-13T06:20:00","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=4331"},"modified":"2018-04-03T14:03:11","modified_gmt":"2018-04-03T14:03:11","slug":"palak-paneer","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/13\/palak-paneer\/dadpinfo\/","title":{"rendered":"Palak Paneer"},"content":{"rendered":"<p style=\"text-align:left;\">\u00a0 \u00a0 \u00a0 Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Usually we wont get palak in our house. We will always go for other green leafy vegetables like thandu keerai, vendhaya keerai, etc., As I mentioned in my Paneer butter Masala always I will order paneer butter masala whenever we go the hotel. But I have tasted this recipe when I was very young. So I wanted to try this recipe at home. This recipe is not so difficult as it sounds. It is a rich gravy that can be served when you arrange for a party at home. This goes best with all types of roti and jeera rice. I made this at home and my husband liked it a lot.<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4328\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00446-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00446.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00446\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00446.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4328\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/07\/dsc00446.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00446\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00446.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00446.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00446.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Spinach(Palak) &#8211; 2 bunches<\/p>\n<p style=\"text-align:center;\">Paneer\/Cottage cheese &#8211; 250 gms<\/p>\n<p style=\"text-align:center;\">Onions &#8211; 2<\/p>\n<p style=\"text-align:center;\">Tomatoes &#8211; 4<\/p>\n<p style=\"text-align:center;\">Green chillies &#8211; 2<\/p>\n<p style=\"text-align:center;\">Ginger garlic paste &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Garam masala &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Turmeric powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Fresh Cream &#8211; 2 tbsp<\/p>\n<p style=\"text-align:center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align:center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4329\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc00449\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00449.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC00449\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00449.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4329\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/07\/dsc00449.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00449\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00449.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00449.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/dsc00449.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Separate the leaves and stem of the spinach. Throw off the thick stem.<\/li>\n<li>Wash it thoroughly with the water to remove the mud or any particles in it.<\/li>\n<li>Now in a vessel, add the water and bring it to boil. Add the spinach into it and cook for 5 minutes.<\/li>\n<li>The spinach would have become very tender and soft.<\/li>\n<li>Grind it to a smooth paste and keep aside.<\/li>\n<li>Similarly wash and grind the tomatoes and make puree out of it.<\/li>\n<li>Chop the onions into small pieces.<\/li>\n<li>In a pan or kadai, add butter and saute the onions until they turn golden brown in colour.<\/li>\n<li>Then add the ginger garlic paste and saute until the raw smell goes off.<\/li>\n<li>Now add the tomato puree and cook it in medium flame. Add green chillies, garam masala, turmeric powder, salt and stir till the oil separates from the gravy.<\/li>\n<li>Now add the spinach paste and allow it to cook until the colour of the spinach turns from dark green to brownish green colour.<\/li>\n<li>Add water to adjust the consistency.<\/li>\n<li>Finally add the fresh cream and the paneer cubes into the gravy.<\/li>\n<li>Serve as side dish for roti, jeera rice, naan, rumali roti.<\/li>\n<\/ul>\n<p>Note: You can either grind the green chillies with ginger garlic or can add by slitting it.<\/p>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[916,918],"tags":[562,570,720],"class_list":["post-4331","post","type-post","status-publish","format-standard","hentry","category-north-indian-gravy","category-paneer-gravy","tag-palak-masala","tag-paneer-gravy","tag-side-dish-for-roti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Palak Paneer | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" 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Butter Masala","author":"Superduperkitchen","date":"28th November 2019","format":false,"excerpt":"Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for its smooth, velvety texture and perfectly balanced flavours of tangy tomatoes, aromatic spices, and a touch of sweetness from fresh\u2026","rel":"","context":"In &quot;Paneer gravy&quot;","block_context":{"text":"Paneer gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/paneer-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20190602_141651-e1574951492602-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8676,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/01\/10\/paneer-butter-masala\/dadpinfo\/","url_meta":{"origin":4331,"position":1},"title":"Paneer Butter Masala","author":"Superduperkitchen","date":"10th January 2013","format":false,"excerpt":"Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant with my dad, I order for this. Suddenly\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"Photo1084","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/photo1084.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4866,"url":"https:\/\/superduper-kitchen.com\/index.php\/2015\/06\/19\/paneer-spring-onion-masala\/dadpinfo\/","url_meta":{"origin":4331,"position":2},"title":"Paneer Spring Onion Masala","author":"Superduperkitchen","date":"19th June 2015","format":false,"excerpt":"Paneer Spring Onion Masala is a vibrant and hearty Indian dish that beautifully combines the soft, creamy texture of paneer with the crisp, mildly pungent flavor of spring onions. This easy-to-make curry is a perfect blend of simplicity and taste, making it an ideal choice for both everyday meals and\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2015\/06\/IMG_1724300002556-e1724313627176.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4383,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/10\/aloo-paneer-matar\/dadpinfo\/","url_meta":{"origin":4331,"position":3},"title":"Aloo Paneer Matar","author":"Superduperkitchen","date":"10th April 2018","format":false,"excerpt":"Aloo Paneer Matar is a comforting North Indian curry made with soft paneer cubes, potatoes, and green peas simmered in a mildly spiced onion-tomato gravy. This wholesome dish is perfect for everyday meals and pairs beautifully with roti, naan, or steamed rice. Why You\u2019ll Love This Recipe Simple, homestyle ingredients\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/02\/wp-1770092825946478686022177790102-e1770101068927.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6874,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/02\/14\/paneer-pasanda\/dadpinfo\/","url_meta":{"origin":4331,"position":4},"title":"Paneer Pasanda","author":"Superduperkitchen","date":"14th February 2017","format":false,"excerpt":"Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it'll be loved by everyone. I had this gravy\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"20160903_131719","src":"https:\/\/superduperkitchen.files.wordpress.com\/2017\/02\/20160903_131719.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":8309,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/26\/white-gravy-base-for-north-indian-curries\/dadpinfo\/","url_meta":{"origin":4331,"position":5},"title":"White gravy base for Restaurant style North indian curries","author":"Superduperkitchen","date":"26th March 2018","format":false,"excerpt":"Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases - White gravy base and Red gravy base. 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