{"id":4051,"date":"2014-04-04T17:37:45","date_gmt":"2014-04-04T17:37:45","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=4051"},"modified":"2018-04-03T13:38:08","modified_gmt":"2018-04-03T13:38:08","slug":"jeera-rice","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/04\/04\/jeera-rice\/dadpinfo\/","title":{"rendered":"Jeera rice"},"content":{"rendered":"<p>Jeera rice is a very simple and tasty rice that can be prepared in a few minutes. I first tasted this recipe in my brother\u2019s house. My sister-in-law made this and I am in love with it. You can serve this with a simple raitha or any gravy that you make for roti. First I thought of making raitha but my hubby asked me to make any gravy. And I made Floating potato in paneer matar. He liked it and the rice tasted better with this gravy.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140327_114000.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-4061\" class=\"size-full wp-image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140327_114000.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">\u00a0 \u00a0 \u00a0 \u00a0 Rice \u2013 1 cup<\/p>\n<p style=\"text-align:center;\">Water \u2013 2 cups<\/p>\n<p style=\"text-align:center;\">\u00a0Ghee \u2013 4 tbsp<\/p>\n<p style=\"text-align:center;\">Cumin seeds \u2013 2 tbsp<\/p>\n<p style=\"text-align:center;\">Fennel seeds \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Cardomom \u2013 1<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00319.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00319.jpg?w=300&#038;h=225&#038;fit=300%2C225&#038;resize=300%2C225\" alt=\"DSC00319\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align:center;\">Bay leaf \u2013 1<\/p>\n<p style=\"text-align:center;\">Mace \u2013 small piece<\/p>\n<p style=\"text-align:center;\">Marathi moggu \u2013 1<\/p>\n<p style=\"text-align:center;\">Star anise \u2013 1<\/p>\n<p style=\"text-align:center;\">Cinnamon \u2013 1<\/p>\n<p style=\"text-align:center;\">Cloves \u2013 3<\/p>\n<p style=\"text-align:center;\">Salt \u2013 As required<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140327_113902.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-4064\" class=\"size-full wp-image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140327_113902.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>In a pressure cooker, add ghee and melt it.<\/li>\n<li>Add Cumin seeds,\u00a0Fennel seeds,\u00a0Cardomom,\u00a0Bay leaf,\u00a0Mace,\u00a0Star anise,\u00a0Cinnamon,\u00a0Cloves and saute until you feel their aroma.<\/li>\n<li>Meanwhile soak the rice in water for ten minutes. Wash and drain the water.<\/li>\n<li>Add the rice to pressure cooker and saute until light brown.<\/li>\n<li>Now add water and mix with other ingredients.<\/li>\n<li>Finally add salt and mix well.<\/li>\n<li>Close the lid and pressure cook it.<\/li>\n<li>You can feel the aroma of jeera rice all over your kitchen once the first whisle comes.<\/li>\n<li>Serve it with raitha or any other gravy that you prepare for roti.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jeera rice is a very simple and tasty rice that can be prepared in a few minutes. I first tasted this recipe in my brother\u2019s house. My sister-in-law made this and I am in love with it. You can serve this with a simple raitha or any gravy that you make for roti. First I &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[909],"tags":[281,381],"class_list":["post-4051","post","type-post","status-publish","format-standard","hentry","category-biriyani-pulao-varieties","tag-easy-recipe","tag-jeera-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jeera rice | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/04\/04\/jeera-rice\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jeera rice | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Jeera rice is a very simple and tasty rice that can be prepared in a few minutes. 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I first tasted this recipe in my brother's house. My sister-in-law made this and I am in love with it. \u00a0I made few changes to this recipe and everyone at home loved it.\u2026","rel":"","context":"In &quot;Biriyani- Pulao varieties&quot;","block_context":{"text":"Biriyani- Pulao varieties","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/biriyani-pulao-varieties\/"},"img":{"alt_text":"DSC00344","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00344.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4383,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/04\/10\/aloo-paneer-matar\/dadpinfo\/","url_meta":{"origin":4051,"position":1},"title":"Aloo Paneer Matar","author":"Superduperkitchen","date":"10th April 2018","format":false,"excerpt":"Aloo Paneer Matar is a comforting North Indian curry made with soft paneer cubes, potatoes, and green peas simmered in a mildly spiced onion-tomato gravy. This wholesome dish is perfect for everyday meals and pairs beautifully with roti, naan, or steamed rice. Why You\u2019ll Love This Recipe Simple, homestyle ingredients\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/02\/wp-1770092825946478686022177790102-e1770101068927.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4375,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/29\/vegetable-pulao\/dadpinfo\/","url_meta":{"origin":4051,"position":2},"title":"Vegetable pulao","author":"Superduperkitchen","date":"29th July 2014","format":false,"excerpt":"Vegetable pulao\u00a0is a simple, rich, exotic rice that is made with a lot of vegetables and spices. It is completely different from vegetable biriyani\u00a0and fried rice.\u00a0I learnt this version from one of my college friends. \u00a0Whenever we feel the class is boring or during the free hours we will discuss\u2026","rel":"","context":"In &quot;Biriyani- Pulao varieties&quot;","block_context":{"text":"Biriyani- Pulao varieties","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/biriyani-pulao-varieties\/"},"img":{"alt_text":"IMG-20140619-WA0000","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/07\/img-20140619-wa0000.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4873,"url":"https:\/\/superduper-kitchen.com\/index.php\/2015\/07\/01\/kadhi-pakora\/dadpinfo\/","url_meta":{"origin":4051,"position":3},"title":"Kadhi Pakora","author":"Superduperkitchen","date":"1st July 2015","format":false,"excerpt":"\u00a0 The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to the addition of a wide range of spices,\u2026","rel":"","context":"In &quot;North Indian gravy&quot;","block_context":{"text":"North Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/north-indian-gravy\/"},"img":{"alt_text":"20150422_103150","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/07\/20150422_103150.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3933,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/16\/vegetable-biriyani\/dadpinfo\/","url_meta":{"origin":4051,"position":4},"title":"Vegetable Biriyani","author":"Superduperkitchen","date":"16th March 2019","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Vegetable biriyani is a rich, exotic rice that is made with a lot of vegetables and spices. It is completely different from pulav and fried rice. It contains three main ingredients that is not included in pulav and fried rice-curd, red chilli powder and tomato.\u2026","rel":"","context":"In &quot;Biriyani- Pulao varieties&quot;","block_context":{"text":"Biriyani- Pulao varieties","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/biriyani-pulao-varieties\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/01\/dsc01253-e1599809667754.jpg?fit=368%2C388&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11524,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/03\/09\/lucknowi-dal-nawabi-style-toor-dal-awadi-dal\/dadpinfo\/","url_meta":{"origin":4051,"position":5},"title":"Lucknowi Dal \/ Awadi Dal","author":"Superduperkitchen","date":"9th March 2020","format":false,"excerpt":"Lucknowi Dal, or Nawabi-style Toor Dal, is a luxurious and creamy lentil dish that stands out from the regular dal commonly prepared at home. Hailing from the Awadh region, which has been profoundly influenced by Mughal culinary traditions, this dish reflects the rich, royal flavors characteristic of Lucknow\u2019s cuisine. Culinary\u2026","rel":"","context":"In &quot;Dhal&quot;","block_context":{"text":"Dhal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/dhal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200312_090635-scaled-e1708066357509.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4051"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4051\/revisions"}],"predecessor-version":[{"id":8847,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/4051\/revisions\/8847"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}