{"id":4030,"date":"2014-03-31T13:00:53","date_gmt":"2014-03-31T13:00:53","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=4030"},"modified":"2018-04-03T13:43:13","modified_gmt":"2018-04-03T13:43:13","slug":"karuvepppillai-kuzhambu","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/03\/31\/karuvepppillai-kuzhambu\/dadpinfo\/","title":{"rendered":"Karuvepppillai kuzhambu"},"content":{"rendered":"<p>Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai\u2026. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron.\u00a0So it is advised to include a lot of curry leaves in our diet. It is also a super good remedy for hair fall and helps in maintaining black hair. My husband and I bought curry leaves for day to day cooking. Since we got a large bunch it started to dry after a week. So I thought of making this recipe instead of wasting the curry leaves. It was totally a\u00a0 new gravy for him. This can be made during rainy days and goes well with hot rice and pappadam.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.wordpress.com\/?attachment_id=4043\" rel=\"attachment wp-att-4043\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4043\" data-permalink=\"https:\/\/superduper-kitchen.com\/20140329_130944\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20140329_130944\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4043\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140329_130944.jpg?w=300&#038;resize=300%2C225\" alt=\"20140329_130944\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?w=3264&amp;ssl=1 3264w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/03\/20140329_130944.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Tamarind -Lemon size<\/p>\n<p style=\"text-align:center;\">Jaggery \u2013 2 tsp<\/p>\n<p style=\"text-align:center;\">Salt- As required<\/p>\n<p style=\"text-align:center;\"><strong>For grinding<\/strong><\/p>\n<p style=\"text-align:center;\">Curry leaves \u2013 A bunch<\/p>\n<p style=\"text-align:center;\">Peppercorns \u2013 4-6<\/p>\n<p style=\"text-align:center;\">Channa dhal \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Urad dhal \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Coriander seeds \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Red chillies \u2013 2<\/p>\n<p style=\"text-align:center;\">Hing \u00a0&#8211; A pinch<\/p>\n<p style=\"text-align:center;\"><strong>For seasoning<\/strong><\/p>\n<p style=\"text-align:center;\">Mustard seeds \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Channa dhal \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Urad dhal \u2013 1 tsp<\/p>\n<p style=\"text-align:center;\">Curry leaves \u2013 few<\/p>\n<ul>\n<li>Soak the tamarind in water and extract juice.<\/li>\n<li>In a kadai, add 1\/2 tsp oil and add the ingredients given for grinding and fry them till golden brown.Allow it to cool.<\/li>\n<li>Now grind the ingredients with 2 tbsp water. It should not be too watery.<\/li>\n<li>Heat the pan and add oil. First add the mustard seeds and once it splutters, add channa dhal and urad dhal. Once they turn golden brown, add the curry leaves.<\/li>\n<li>Add the tamarind juice, ground paste, jaggery and stir well.<\/li>\n<li>Allow the gravy to cook for few minutes until it reach thick consistency. Sprinkle hing.<\/li>\n<li>Serve with hot rice and pappadam.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai\u2026. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron.\u00a0So it is advised to include a lot of curry leaves in our diet. It is also a super good remedy for hair fall and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[902],"tags":[247,413],"class_list":["post-4030","post","type-post","status-publish","format-standard","hentry","category-south-indian-gravy","tag-currry-leaves-gravy","tag-karuveppillai-kuzhambu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karuvepppillai kuzhambu | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/03\/31\/karuvepppillai-kuzhambu\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karuvepppillai kuzhambu | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Karuveppillai kuzhambu is a spicy and tasty gravy. 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Curry leaves kuzhambu instant podi","author":"Superduperkitchen","date":"11th May 2013","format":false,"excerpt":"Milagu\/karuveppilai kuzhambu is a spicy and tasty gravy. 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INGREDIENTS Tamarind -Lemon size Jaggery - 2 tsp Salt- As required For grinding Curry leaves - 5 arcs Peppercorns - 4 tsp Channa dhal - 4 tsp\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":316,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/02\/20\/orange-skin-kuzhambu\/dadpinfo\/","url_meta":{"origin":4030,"position":2},"title":"Orange skin kuzhambu","author":"Superduperkitchen","date":"20th February 2018","format":false,"excerpt":"Orange Skin Kuzhambu is a traditional South Indian tamarind-based curry prepared using dried orange peels along with freshly ground spices. It has a unique flavour profile \u2013 tangy from tamarind, slightly bitter-sweet from orange peel, and spiced with aromatic South Indian seasonings. 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