{"id":3915,"date":"2017-12-08T15:30:59","date_gmt":"2017-12-08T15:30:59","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=3915"},"modified":"2019-01-07T14:46:46","modified_gmt":"2019-01-07T09:16:46","slug":"lemon-rice","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/08\/lemon-rice\/dadpinfo\/","title":{"rendered":"Lemon rice"},"content":{"rendered":"<p style=\"text-align: left;\">Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to the older ones. It can be had with papad or chips. I like to have it with lemon pickle.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/dzV32ITUyss?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 Rice \u2013 1 cup<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0Lemon &#8211; 1<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0 \u00a0Coriander \u2013 few<\/p>\n<p style=\"text-align: center;\"><strong>\u00a0For Seasoning<\/strong><\/p>\n<p style=\"text-align: center;\">Mustard- 1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 Channa dhal-1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0Urad dhal-1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0Peanuts- 2 tbsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0Curry leaves- few<\/p>\n<p style=\"text-align: center;\">Turmeric powder &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align: center;\">Salt &#8211; \u00a0to taste<\/p>\n<p style=\"text-align: center;\">\u00a0Oil \u2013 1 tbsp<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8226\" data-permalink=\"https:\/\/superduper-kitchen.com\/img_20171110_111928\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=4160%2C3120&amp;ssl=1\" data-orig-size=\"4160,3120\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20171110_111928\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2017\/12\/img_20171110_111928.jpg?fit=800%2C600&amp;ssl=1\" class=\" wp-image-8226 aligncenter\" src=\"https:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/img_20171110_111928.jpg?resize=274%2C205\" alt=\"IMG_20171110_111928\" width=\"274\" height=\"205\" \/><\/p>\n<ul>\n<li>Pressure cook the rice and keep aside.<\/li>\n<li>Extract juice from the lemon and remove the seeds.<\/li>\n<li>In a kadai, add oil and splutter mustard seeds. Once they crack, add channa dhal, urad dhal, curry leaves and peanuts. Saute until they turn brown.<\/li>\n<li>Then add the turmeric powder, salt and mix well.<\/li>\n<li>Finally add the cooked rice and mix well. Donot mix too much with the spatula. The rice will become mushy.<\/li>\n<li>Turn off the stove and add lemon juice. Add a tsp extra of lemon juice if you like sour taste.<\/li>\n<li>Garnish with coriander and serve.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to the older ones. It can be had with papad or chips. I like &hellip; <\/p>\n","protected":false},"author":1,"featured_media":8226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[900],"tags":[287,449,457],"class_list":["post-3915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-elumicha-pazham-saadham","tag-lemon-rice","tag-lunch-box-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon rice | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2017\/12\/08\/lemon-rice\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon rice | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Lemon rice is one of the most popular and often made rice in South India. 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Rice \/ Maavinakayi chithranna \/ Mangai Sadham","author":"Superduperkitchen","date":"12th March 2019","format":false,"excerpt":"Raw mango rice is a South Indian delicacy made with sour mangoes. We prepare it like we make lemon rice at home. Here in this recipe, the tanginess comes from the raw mango instead of lemon juice. It is one of the easiest rice varieties which can be made in\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"Mango rice","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1838,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/15\/bisi-bele-bath\/dadpinfo\/","url_meta":{"origin":3915,"position":1},"title":"Bisi bele bath","author":"Superduperkitchen","date":"15th October 2018","format":false,"excerpt":"Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3457,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/11\/27\/gotsu\/dadpinfo\/","url_meta":{"origin":3915,"position":2},"title":"Gotsu","author":"Superduperkitchen","date":"27th November 2013","format":false,"excerpt":"Gotsu is a side dish that goes well with Venpongal, and molagootal rice. Usually Amma \u00a0and Paati makes puli inji or some thogayal as an accompaniment for molagootal rice. I learnt this recipe from my perima(Mom's sister). She made this as a side dish for Gujarat kichadi. It tasted good\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"DSC00919","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/11\/dsc00919.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":5009,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/27\/urulaikizhangu-podimas\/dadpinfo\/","url_meta":{"origin":3915,"position":3},"title":"Urulaikizhangu Podimas","author":"Superduperkitchen","date":"27th January 2019","format":false,"excerpt":"Urulaikizhangu Podimas is a simple and flavourful South Indian stir-fry made with boiled and crumbled potatoes, tempered with mustard seeds, curry leaves, and green chilies. This dry potato curry is mildly spiced, delicately flavoured with coconut and lemon juice, and pairs perfectly with rasam rice, sambar, or lemon rice. Urulaikizhangu\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_1726498806005-e1748416501673.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5608,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/06\/thengai-thogayal\/dadpinfo\/","url_meta":{"origin":3915,"position":4},"title":"Thengai Thogayal","author":"Superduperkitchen","date":"6th April 2017","format":false,"excerpt":"Thogayal are similar preparations to chutney with a pasty consistency. \u00a0My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut\/ thengai\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"20160320_115716","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20160320_115716.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":1467,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/02\/14\/podi-potta-kuzhambu\/dadpinfo\/","url_meta":{"origin":3915,"position":5},"title":"Podi potta kuzhambu","author":"Superduperkitchen","date":"14th February 2013","format":false,"excerpt":"Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety of kuzhambu and I learnt this podi potta kuzhambu from my mom. Obviously it was her mom's recipe. Though this\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=3915"}],"version-history":[{"count":2,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3915\/revisions"}],"predecessor-version":[{"id":10358,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3915\/revisions\/10358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/8226"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=3915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=3915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=3915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}