{"id":3754,"date":"2013-12-20T16:30:21","date_gmt":"2013-12-20T16:30:21","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=3754"},"modified":"2018-04-03T13:44:08","modified_gmt":"2018-04-03T13:44:08","slug":"kerala-kadala-curry","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/12\/20\/kerala-kadala-curry\/dadpinfo\/","title":{"rendered":"Kerala Kadala curry"},"content":{"rendered":"<p style=\"text-align:left;\">\u00a0 \u00a0 Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa suggested me that Aapam also tastes best with kadala curry. So this time I opted for this and made at home. Hot and Spicy \ud83d\ude1b \ud83d\ude1b \ud83d\ude1b<\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Black channa &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Onion &#8211; 3<\/p>\n<p style=\"text-align:center;\">Star Anise &#8211; 1<\/p>\n<p style=\"text-align:center;\">Cinnamon &#8211; 1<\/p>\n<p style=\"text-align:center;\">Salt &#8211; to taste<\/p>\n<p style=\"text-align:center;\">Turmeric powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Red chilli powder &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Garam masala &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Coriander seed powder &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Curry leaves &#8211; few<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/12\/dsc01116.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3778\" alt=\"Image\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/12\/dsc01116.jpg?w=800\" \/><\/a><\/p>\n<ul>\n<li>Pressure cook the channa with salt, star anise and cinnamon.<\/li>\n<li>Drain the water in a separate vessel and keep aside. Use it later for cooking.<\/li>\n<li>Chop the onions into small pieces.<\/li>\n<li>In a kadai, add oil and splutter mustard seeds and curry leaves. Then add the onions and fry till golden brown.<\/li>\n<li>To this add salt, turmeric powder, red chilli powder, garam masala and coriander seed powder.<\/li>\n<li>Saute them for a minute.<\/li>\n<li>Then grind 3\/4 the of the onions , masala powders and 2 tbsp of the channa into a fine paste.<\/li>\n<li>Add htis paste into the kadai. Add the drained water and the channa into it.<\/li>\n<li>Close the lid and allow it to cook till the raw smell goes off.<\/li>\n<li>Serve with kerala puttu, Aapam, Roti.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa suggested me that Aapam also tastes best with kadala curry. So this time &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[902],"tags":[215,331,422],"class_list":["post-3754","post","type-post","status-publish","format-standard","hentry","category-south-indian-gravy","tag-channa-masala","tag-gravy","tag-kerala-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kerala Kadala curry | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/12\/20\/kerala-kadala-curry\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kerala Kadala curry | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 Kadala curry is one of the famous recipes in Kerala. 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(Vegetable stew)","author":"Superduperkitchen","date":"16th October 2014","format":false,"excerpt":"Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with\u00a0Aapam and idiyappam. I came to know about this recipe through one of our family friends. \u00a0It can also\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"20140930_100644","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/20140930_100644.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":1651,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/11\/thengai-varuthu-kottina-porichuzhambu\/dadpinfo\/","url_meta":{"origin":3754,"position":1},"title":"Thengai varuthu kottina porichuzhambu","author":"Superduperkitchen","date":"11th October 2018","format":false,"excerpt":"Thengai Varuthu Kottina Porichozhambu is one of my all-time favourite South Indian gravies. This Kerala-style recipe brings together the earthy flavours of raw banana (plantain) and black chickpeas with the richness of roasted coconut. The dish is made even more special by its unique combination of vegetables and legumes, creating\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14514,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/12\/09\/chenai-erissery-yam-curry\/dadpinfo\/","url_meta":{"origin":3754,"position":2},"title":"Chenai Erissery \/  Yam Curry","author":"Superduperkitchen","date":"9th December 2020","format":false,"excerpt":"Chenai Erissery \/ Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut paste, and tempered with roasted coconut, giving it a unique and delightful flavor. This family recipe can be enjoyed with\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"Chenai Erissery \/ Yam Curry","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20201209_145735-e1707903343608.jpg?fit=400%2C393&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15493,"url":"https:\/\/superduper-kitchen.com\/index.php\/2024\/03\/05\/pavakkai-pitlai-bittergourd-pitlai\/dadpinfo\/","url_meta":{"origin":3754,"position":3},"title":"Pavakkai Pitlai \/  Bittergourd Pitlai","author":"Superduperkitchen","date":"5th March 2024","format":false,"excerpt":"Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a uniquely blended spice paste, setting it apart from its culinary cousin, Sambar. Despite their similar appearances, Pavakkai Pitlai boasts a\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2024\/02\/IMG_1709188438338-e1709190600662.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10739,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/05\/18\/sundakkai-arachuvitta-vathakuzhambu\/dadpinfo\/","url_meta":{"origin":3754,"position":4},"title":"Sundakkai Arachuvitta Vathakuzhambu","author":"Superduperkitchen","date":"18th May 2019","format":false,"excerpt":"Sundakkai Varuthu Aracha Vathakuzhambu, also known as Sundakkai Arachuvitta Vathakuzhambu, is a traditional Palakkad-style tamarind-based curry made with pachai sundakkai (fresh Turkish berry) and freshly ground masala. This unique variation stands apart from the typical puli kuzhambu or sambar, thanks to its distinct spice blend and preparation method. What Makes\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17587824463012628621096792751551.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17587824463012628621096792751551.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17587824463012628621096792751551.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/09\/wp-17587824463012628621096792751551.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3733,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/02\/16\/arachuvitta-sambar\/dadpinfo\/","url_meta":{"origin":3754,"position":5},"title":"Arachuvitta Sambar","author":"Superduperkitchen","date":"16th February 2014","format":false,"excerpt":"Arachuvitta Sambar is a classic and flavourful South Indian lentil-based curry made using toor dal, seasonal vegetables, and a unique freshly ground spice paste. The name \"Arachuvitta\" in Tamil means \"ground and added,\" referring to the process of roasting and grinding spices and coconut, which are then simmered with cooked\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"Sambar_featured image","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/02\/IMG_1726501156711-e1748592424273.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=3754"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3754\/revisions"}],"predecessor-version":[{"id":8864,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3754\/revisions\/8864"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=3754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=3754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}