{"id":3590,"date":"2013-12-10T11:39:56","date_gmt":"2013-12-10T11:39:56","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=3590"},"modified":"2025-04-04T12:22:10","modified_gmt":"2025-04-04T06:52:10","slug":"pacharisi-kozhakattai","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/12\/10\/pacharisi-kozhakattai\/dadpinfo\/","title":{"rendered":"Upma Kozhukkattai"},"content":{"rendered":"
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Upma Kozhukkattai is a delightful South Indian steamed rice dumpling, known for its simplicity and unique flavour. This traditional dish is made with a small quantity of dal and a subtle seasoning, creating a perfect balance of taste and texture. Whether enjoyed as a breakfast item or packed in a tiffin box, Upma Kozhukattai is a wholesome and satisfying treat.<\/p>\n

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A Family Recipe Passed Down Through Generations<\/h2>\n

I learned this special recipe from my grand mom, and my mom added her own twist to the traditional method. While both of my grandmothers made Upma Kozhukattai using just rice, my mom included a small amount of dal, which enhanced the flavor and made the dish even more enjoyable. Her version quickly became my favourite, and it\u2019s the one I continue to make today.<\/p>\n<\/div>\n

A Tiffin Box Favourite<\/h2>\n
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This recipe was a regular in my tiffin box during school and college days. My friends and classmates loved it so much that my tiffin box would be empty in no time! My mom, knowing how popular the dish was, always packed a few extra Kozhukattai to ensure I had enough to share. The soft, flavorful dumplings were always a hit.<\/p>\n

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Why You\u2019ll Love Upma Kozhukattai<\/h2>\n