{"id":3225,"date":"2013-10-31T19:25:24","date_gmt":"2013-10-31T19:25:24","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=3225"},"modified":"2018-04-03T14:07:38","modified_gmt":"2018-04-03T14:07:38","slug":"pista-burfi","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/31\/pista-burfi\/dadpinfo\/","title":{"rendered":"Pista burfi"},"content":{"rendered":"<p>Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners.<\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">All purpose flour &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Sugar &#8211; 2 cups<\/p>\n<p style=\"text-align:center;\">Water &#8211; 3\/4 cup<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; 4 tbsp<\/p>\n<p style=\"text-align:center;\">Pista syrup &#8211; 3 drops<\/p>\n<p style=\"text-align:center;\">Tuti-fruti &#8211; few<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00819.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3236\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00819.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>In a shallow pan, add the ghee and all purpose flour.Fry it evenly to light brown colour.<\/li>\n<li>Take another pan , add water and sugar into it.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00809.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3237\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00809.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Once the sugar dissolves completely, add pista syrup and tuti-fruti into it.<\/li>\n<li>Keep it in medium flame make the syrup to one string consistency.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00812.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3238\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00812.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Turn off the stove and add\u00a0the fried flour into the syrup and stir it continuously. YES!!! It should be done off the flame.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00813.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3239\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00813.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>At one stage they form swirls and starts leaving from the side. After this you have to stir for two to three more minutes.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00814.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3240\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00814.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>After that pour the mixture into a greased plate and spread well.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00819.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-3236\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00819.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Allow it to cool or five minutes and cut it into pieces.<\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. INGREDIENTS All purpose flour &#8211; 1 cup Sugar &#8211; 2 cups Water &#8211; 3\/4 cup Ghee &#8211; 4 tbsp Pista syrup &#8211; 3 drops Tuti-fruti &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[905],"tags":[468,602],"class_list":["post-3225","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-maida-mavu-cake","tag-pista-burfi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pista burfi | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/31\/pista-burfi\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pista burfi | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. INGREDIENTS All purpose flour &#8211; 1 cup Sugar &#8211; 2 cups Water &#8211; 3\/4 cup Ghee &#8211; 4 tbsp Pista syrup &#8211; 3 drops Tuti-fruti &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/31\/pista-burfi\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-31T19:25:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T14:07:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/10\/dsc00819.jpg?w=650\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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cup cake","author":"Superduperkitchen","date":"3rd April 2018","format":false,"excerpt":"Seven cup cake is one of the easiest burfi\/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two ways- one in this method and the other using khova. This sweet is always special to me because this is\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191204_205920-scaled.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191204_205920-scaled.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191204_205920-scaled.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191204_205920-scaled.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191204_205920-scaled.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10190,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/23\/boost-barfi\/dadpinfo\/","url_meta":{"origin":3225,"position":1},"title":"Boost Barfi","author":"Superduperkitchen","date":"23rd October 2018","format":false,"excerpt":"Boost barfi is a soft fudge that can be made easily without much strain. I have heard a lot about bournvita cake or chocolate cake. I wanted to try with boost and made this fudge. It is made with minimum ingredients like maida \/ all purpose flour, sugar and boost.\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181022-201028.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2752,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/09\/07\/kaju-balls\/dadpinfo\/","url_meta":{"origin":3225,"position":2},"title":"Kaju balls","author":"Superduperkitchen","date":"7th September 2013","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kaju balls\/ Kaju katli is made from cashews, sugar, ghee. \u00a0It differs from kaju burfi in two ways. Kaju burfi contains milk powder or milk but kaju katli is made without milk. Also the shelf life of kaju katli is more than that of the burfi.\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3123,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/30\/choco-fudge\/dadpinfo\/","url_meta":{"origin":3225,"position":3},"title":"Choco fudge","author":"Superduperkitchen","date":"30th October 2013","format":false,"excerpt":"Choco fudge is an easy and simple recipe that you can make in a jiffy. i am fond of chocolates and want to try something with the choco powder. So I tried making this and it was loved by all. Chocolate lovers like me would forget themselves after they start\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":447,"url":"https:\/\/superduper-kitchen.com\/index.php\/2012\/12\/13\/ghevar\/dadpinfo\/","url_meta":{"origin":3225,"position":4},"title":"Ghevar","author":"Superduperkitchen","date":"13th December 2012","format":false,"excerpt":"Ghevar is a popular Rajasthani recipe and it is found in every Jain's house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour. INGREDIENTS All-purpose flour - 1 cup Ghee - 1\/2 cup Milk - 1\/2\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11362,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/12\/05\/eggless-honey-cake\/dadpinfo\/","url_meta":{"origin":3225,"position":5},"title":"Eggless Honey Cake","author":"Superduperkitchen","date":"5th December 2019","format":false,"excerpt":"Eggless Honey Cake is a soft, spongy, and flavourful dessert that\u2019s perfect for those who prefer egg-free baking. Inspired by the popular bakery-style honey cakes of South India, this moist cake is soaked in a sweet honey syrup and topped with a layer of fruit jam and grated coconut for\u2026","rel":"","context":"In &quot;Breads- Buns-Cakes&quot;","block_context":{"text":"Breads- Buns-Cakes","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/breads-buns-cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191125_140032-e1708074150306.jpg?fit=400%2C370&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":8930,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/3225\/revisions\/8930"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}