{"id":2775,"date":"2013-09-16T17:52:18","date_gmt":"2013-09-16T17:52:18","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=2775"},"modified":"2018-04-03T13:47:53","modified_gmt":"2018-04-03T13:47:53","slug":"lemon-rasam","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/09\/16\/lemon-rasam\/dadpinfo\/","title":{"rendered":"Lemon rasam"},"content":{"rendered":"<p>Rasam is \u00a0basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. The preparation of this rasam is quite different and very easy. You also use moong dhal instead of toor dhal. It has an unique lemon flavour and tastes best when served with hot rice and masala papad.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/09\/dsc00523.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"DSC00523\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/09\/dsc00523.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Moong dhal &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Tomato &#8211; 1 (Small size)<\/p>\n<p style=\"text-align:center;\">Green chillies &#8211; 3<\/p>\n<p style=\"text-align:center;\">Ginger &#8211; small piece<\/p>\n<p style=\"text-align:center;\">Turmeric powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Jeera powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Salt &#8211; To taste<\/p>\n<p style=\"text-align:center;\">Water &#8211; 4 cups<\/p>\n<p style=\"text-align:center;\">Lemon &#8211; 1<\/p>\n<p style=\"text-align:center;\">Coriander leaves &#8211; few<\/p>\n<p style=\"text-align:center;\">Curry leaves &#8211; few<\/p>\n<p style=\"text-align:center;\"><strong>For Seasoning<\/strong><\/p>\n<div style=\"text-align:center;\"><\/div>\n<div style=\"text-align:center;\">Oil &#8211; 1 tsp<\/div>\n<div style=\"text-align:center;\"><\/div>\n<div style=\"text-align:center;\">Mustard seeds &#8211; 1 tsp<\/div>\n<div style=\"text-align:center;\"><\/div>\n<div style=\"text-align:center;\"><\/div>\n<div style=\"text-align:left;\">\n<ul>\n<li>Pressure cook the moong dhal with turmeric powder. Donot add salt while cooking the dhal.<\/li>\n<li>In a pan, add oil and splutter mustard seeds. Once they crack, add green chillies and saute.<\/li>\n<li>Then chop the tomatoes and cook it with litle water.<\/li>\n<li>Once the tomatoes are cooked, add moong dhal with some water.<\/li>\n<li>Add salt, turmeric powder, jeera powder.<\/li>\n<li>Allow it to boil.<\/li>\n<li>Finally add the chopped cilantro and curry leaves.<\/li>\n<li>Turn off the stove and allow it to cool for sometime.<\/li>\n<li>Extract juice from lemon in a separate vessel. Remove the seeds.<\/li>\n<li>Then add this juice into the rasam.<\/li>\n<li>\u00a0Serve with hot rice and masala papad.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rasam is \u00a0basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. The preparation of this rasam is quite different and very easy. You also &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[925],"tags":[448,751],"class_list":["post-2775","post","type-post","status-publish","format-standard","hentry","category-rasam","tag-lemon-rasam","tag-south-indian-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon rasam | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/09\/16\/lemon-rasam\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon rasam | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Rasam is \u00a0basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. The preparation of this rasam is quite different and very easy. 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In Malayalam and Tamil, Paruppu means dal, and Rasam refers to a thin, spiced, tangy soup. Its literal essence is tamarind blended with dal and spices,\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/01\/img_3401.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5000,"url":"https:\/\/superduper-kitchen.com\/index.php\/2015\/11\/02\/garlic-rasam\/dadpinfo\/","url_meta":{"origin":2775,"position":2},"title":"Garlic Rasam","author":"Superduperkitchen","date":"2nd November 2015","format":false,"excerpt":"Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"20151003_125114","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/10\/20151003_125114.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":1467,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/02\/14\/podi-potta-kuzhambu\/dadpinfo\/","url_meta":{"origin":2775,"position":3},"title":"Podi potta kuzhambu","author":"Superduperkitchen","date":"14th February 2013","format":false,"excerpt":"Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety of kuzhambu and I learnt this podi potta kuzhambu from my mom. Obviously it was her mom's recipe. Though this\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3015,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/09\/mysore-rasam\/dadpinfo\/","url_meta":{"origin":2775,"position":4},"title":"Mysore Rasam","author":"Superduperkitchen","date":"9th October 2013","format":false,"excerpt":"Mysore Rasam is a rich, aromatic South Indian soup from the heart of Karnataka cuisine. Unlike regular rasam, this traditional recipe is known for its slightly thick texture and a unique blend of freshly ground spices, coconut, and lentils. The combination of tangy tamarind, sweet notes of jaggery, and the\u2026","rel":"","context":"In &quot;Breads- Buns-Cakes&quot;","block_context":{"text":"Breads- Buns-Cakes","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/breads-buns-cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/04\/wp-17755389297105687548891260181565-e1775545757189.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10935,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/07\/09\/horsegram-rasam-kollu-rasam\/dadpinfo\/","url_meta":{"origin":2775,"position":5},"title":"Horsegram \/ Kollu Rasam","author":"Superduperkitchen","date":"9th July 2019","format":false,"excerpt":"Kollu Rasam, also known as Horse Gram Rasam, is a traditional South Indian soup made with horse gram and freshly ground spices, offering a warm, tangy flavor that\u2019s perfect for winter. As the name suggests, this rasam uses horse gram, or kollu, which has been used traditionally as cattle food\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG_20190708_095607-e1562569795461.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"predecessor-version":[{"id":8872,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2775\/revisions\/8872"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}