{"id":2648,"date":"2013-08-24T20:21:53","date_gmt":"2013-08-24T20:21:53","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=2648"},"modified":"2018-04-03T13:52:35","modified_gmt":"2018-04-03T13:52:35","slug":"masala-papad-roll","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/08\/24\/masala-papad-roll\/dadpinfo\/","title":{"rendered":"Masala papad roll"},"content":{"rendered":"<p style=\"text-align:left;\">\u00a0 \u00a0 \u00a0 \u00a0 Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack. \u00a0This is one of the easy recipes and you can make it in a jiffy. You can make slight variations in the stuffings based on the ingredients available to you.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00448.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00448.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00448\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Masala papad- 6<\/p>\n<p style=\"text-align:center;\">Sweet corn &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Tomato &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Coriander &#8211; few<\/p>\n<p style=\"text-align:center;\">Lemon juice &#8211; 1 tsp<\/p>\n<p style=\"text-align:center;\">Salt- As required<\/p>\n<p style=\"text-align:center;\">Black salt &#8211; 1\/2 tsp<\/p>\n<p style=\"text-align:center;\">Red chilli powder &#8211; 2 tsp<\/p>\n<p style=\"text-align:center;\">Asafoetida &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; As required<\/p>\n<ul>\n<li>In a bowl, mix all the ingredients except the papad.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00441.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-2665\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00441.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Heat the skillet.<\/li>\n<li>Apply ghee on either side of the papad and roast it on one side.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00443.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-2666\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00443.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Turn the papad and keep about 2 tbsp of the stuffings in it.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00444.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-2667\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00444.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>Now carefully roll the papad with the masala inside. Since the papad is hot, it is easy to roll.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00446.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-2669\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00446.jpg?w=800\" alt=\"Image\" \/><\/a><\/p>\n<ul>\n<li>The masala papad is ready and serve it as an evening snack.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00448.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/08\/dsc00448.jpg?w=300&#038;resize=300%2C225\" alt=\"DSC00448\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p style=\"text-align:left;\"><strong>Note:<\/strong> You can also use carrot, beans and cucumber for the stuffing.<\/p>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack. \u00a0This is one of the easy recipes and you can make it in a jiffy. You can make slight variations in the stuffings based &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[903],"tags":[294,480,526,725],"class_list":["post-2648","post","type-post","status-publish","format-standard","hentry","category-starters","tag-fast-food-recipe","tag-masala-papad-recipe","tag-namkeen","tag-snack"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masala papad roll | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/08\/24\/masala-papad-roll\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masala papad roll | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. 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As the name indicates it is sweet as well as spicy. Sweet corn is different from an ordinary corn. You will get this in almost all the departmental stores. Since this corn is\u2026","rel":"","context":"In &quot;Starters&quot;","block_context":{"text":"Starters","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/starters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2775,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/09\/16\/lemon-rasam\/dadpinfo\/","url_meta":{"origin":2648,"position":1},"title":"Lemon rasam","author":"Superduperkitchen","date":"16th September 2013","format":false,"excerpt":"Rasam is \u00a0basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. The preparation of this rasam is quite different\u2026","rel":"","context":"In &quot;Rasam&quot;","block_context":{"text":"Rasam","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rasam\/"},"img":{"alt_text":"DSC00523","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/09\/dsc00523.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":16641,"url":"https:\/\/superduper-kitchen.com\/index.php\/2024\/10\/17\/tendli-bhaat\/dadpinfo\/","url_meta":{"origin":2648,"position":2},"title":"Tendli Bhaat","author":"Superduperkitchen","date":"17th October 2024","format":false,"excerpt":"Tendli Bhaat is a flavourful Maharashtrian rice dish made with ivy gourd (tendli or tindora) and an aromatic blend of spices. This one-pot meal combines the earthy flavours of rice with the tangy, slightly crunchy bite of tender ivy gourd, seasoned with a traditional masala mix that gives it its\u2026","rel":"","context":"In &quot;Biriyani- Pulao varieties&quot;","block_context":{"text":"Biriyani- Pulao varieties","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/biriyani-pulao-varieties\/"},"img":{"alt_text":"Tendli Bhaat_featured","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2024\/10\/IMG_1729053727946-e1729148324141.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10693,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/23\/aam-papad\/dadpinfo\/","url_meta":{"origin":2648,"position":3},"title":"Aam Papad \/ Mango Bar","author":"Superduperkitchen","date":"23rd April 2019","format":false,"excerpt":"Aam Papad, also known as mango leather or mango bar, is a traditional Indian sweet made by sun-drying mango pulp blended with sugar and a touch of spices. This chewy treat has been a household favourite for generations, bringing back nostalgic childhood memories with every bite. Taste and Texture Aam\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/04\/IMG_20190423_151259.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3050,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/10\/25\/tomato-rice-2\/dadpinfo\/","url_meta":{"origin":2648,"position":4},"title":"Tomato Rice","author":"Superduperkitchen","date":"25th October 2013","format":false,"excerpt":"Tomato Rice is a delicious and comforting South Indian dish made with ripe tomatoes, fragrant spices, and cooked rice. This quick and easy recipe is perfect for busy weekdays, lunch boxes, or light dinners. The tangy taste of tomatoes combined with the aroma of tempering spices creates a flavourful rice\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3510-e1773645554890.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1838,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/15\/bisi-bele-bath\/dadpinfo\/","url_meta":{"origin":2648,"position":5},"title":"Bisi bele bath","author":"Superduperkitchen","date":"15th October 2018","format":false,"excerpt":"Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2648"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2648\/revisions"}],"predecessor-version":[{"id":8880,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2648\/revisions\/8880"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}