{"id":2585,"date":"2018-01-29T14:30:20","date_gmt":"2018-01-29T14:30:20","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=2585"},"modified":"2019-01-07T14:37:43","modified_gmt":"2019-01-07T09:07:43","slug":"coconut-rice","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2018\/01\/29\/coconut-rice\/dadpinfo\/","title":{"rendered":"Coconut rice"},"content":{"rendered":"<p>Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour.<\/p>\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/_9EXJYtXr3s?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<p style=\"text-align: left;\"><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 Rice &#8211; 1 1\/2 cup<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 Coconut &#8211; 3\/4 cup<\/p>\n<p style=\"text-align: center;\">Sugar- 1 tsp<\/p>\n<p style=\"text-align: center;\">Salt- To taste<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0<strong>\u00a0For Seasoning<\/strong><\/p>\n<p style=\"text-align: center;\">Coconut oil &#8211; 1 tbsp<\/p>\n<p style=\"text-align: center;\">Mustard- 1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 Channa dhal-1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0Urad dhal-1 tsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0Peanuts- 2tbsp<\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0Curry leaves- few<\/p>\n<p style=\"text-align: center;\">Red Chilli &#8211; 4<\/p>\n<ul>\n<li>Pressure cook the rice and keep aside.<\/li>\n<li>Grate the coconut and<\/li>\n<li>In a kadai, add coconut oil and splutter mustard seeds. Once they crack, add channa dhal, urad dhal, curry leaves, red chilli and peanuts. Saute until they turn brown.<\/li>\n<li>Then add the grated coconut and saute for a minute.<\/li>\n<li>Add sugar, salt and mix well.<\/li>\n<li>Finally add the cooked rice, coconut oil and mix well.<\/li>\n<li>Yummy coconut rice is ready. Serve with papad or fryums.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><strong>Note:\u00a0<\/strong>You an also add onions and cashew.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. INGREDIENTS \u00a0 \u00a0 Rice &#8211; 1 1\/2 cup \u00a0 \u00a0 Coconut &hellip; <\/p>\n","protected":false},"author":1,"featured_media":10344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[900],"tags":[238,281,813,853],"class_list":["post-2585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice","tag-coconut-rice","tag-easy-recipe","tag-thengai-saadham","tag-variety-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut rice | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2018\/01\/29\/coconut-rice\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut rice | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. 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Rice \/ Maavinakayi chithranna \/ Mangai Sadham","author":"Superduperkitchen","date":"12th March 2019","format":false,"excerpt":"Raw mango rice is a South Indian delicacy made with sour mangoes. We prepare it like we make lemon rice at home. Here in this recipe, the tanginess comes from the raw mango instead of lemon juice. It is one of the easiest rice varieties which can be made in\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"Mango rice","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/03\/Mango-rice-e1599814993394.png?fit=894%2C718&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1651,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/11\/thengai-varuthu-kottina-porichuzhambu\/dadpinfo\/","url_meta":{"origin":2585,"position":1},"title":"Thengai varuthu kottina porichuzhambu","author":"Superduperkitchen","date":"11th October 2018","format":false,"excerpt":"Thengai Varuthu Kottina Porichozhambu is one of my all-time favourite South Indian gravies. This Kerala-style recipe brings together the earthy flavours of raw banana (plantain) and black chickpeas with the richness of roasted coconut. The dish is made even more special by its unique combination of vegetables and legumes, creating\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/IMG_20200903_133105-scaled-e1618222315512.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5608,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/04\/06\/thengai-thogayal\/dadpinfo\/","url_meta":{"origin":2585,"position":2},"title":"Thengai Thogayal","author":"Superduperkitchen","date":"6th April 2017","format":false,"excerpt":"Thogayal are similar preparations to chutney with a pasty consistency. \u00a0My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut\/ thengai\u2026","rel":"","context":"In &quot;Chutney\/Thogayal&quot;","block_context":{"text":"Chutney\/Thogayal","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/chutneythogayal\/"},"img":{"alt_text":"20160320_115716","src":"https:\/\/superduperkitchen.files.wordpress.com\/2016\/03\/20160320_115716.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":1838,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/10\/15\/bisi-bele-bath\/dadpinfo\/","url_meta":{"origin":2585,"position":3},"title":"Bisi bele bath","author":"Superduperkitchen","date":"15th October 2018","format":false,"excerpt":"Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found\u2026","rel":"","context":"In &quot;Rice&quot;","block_context":{"text":"Rice","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/rice\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/03\/Screenshot_20181015-171923.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5009,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/01\/27\/urulaikizhangu-podimas\/dadpinfo\/","url_meta":{"origin":2585,"position":4},"title":"Urulaikizhangu Podimas","author":"Superduperkitchen","date":"27th January 2019","format":false,"excerpt":"Urulaikizhangu Podimas is a simple and flavourful South Indian stir-fry made with boiled and crumbled potatoes, tempered with mustard seeds, curry leaves, and green chilies. This dry potato curry is mildly spiced, delicately flavoured with coconut and lemon juice, and pairs perfectly with rasam rice, sambar, or lemon rice. Urulaikizhangu\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/01\/IMG_1726498806005-e1748416501673.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3475,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/06\/21\/murungai-keerai-molagootal\/dadpinfo\/","url_meta":{"origin":2585,"position":5},"title":"Murungai keerai molagootal","author":"Superduperkitchen","date":"21st June 2019","format":false,"excerpt":"Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, this hearty recipe combines the goodness of protein-rich lentils with the iron and antioxidant-packed drumstick leaves, making it a healthful addition to any meal.\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190523_090750-e1561122962468.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190523_090750-e1561122962468.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190523_090750-e1561122962468.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190523_090750-e1561122962468.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/06\/IMG_20190523_090750-e1561122962468.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2585"}],"version-history":[{"count":2,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2585\/revisions"}],"predecessor-version":[{"id":10346,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2585\/revisions\/10346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/10344"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}