Arachukalakki is a distinctive dish of Palakkad Iyers.\u00a0 Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin C. You can also have this as a main course. \u00a0It is an easy recipe consisting of two steps – grinding and mixing. Hence the name arachukalakki (Arachu-grind, kalakki – mix). Nellikai Arachukalakki is a best side dish for molagushyam, mulagootal.Coconut and curd are the two main ingredients. You can also make this by adding chambakka(rose apple) or without any of these.<\/p>\n
More interesting recipes from my blog<\/strong><\/p>\n Thakkali Carrot thayir pachadi<\/a><\/strong><\/span><\/p>\n Mambazha pachadi<\/a><\/strong><\/span><\/p>\n Apple raita<\/a><\/strong><\/span><\/p>\n