{"id":2118,"date":"2013-05-11T12:05:06","date_gmt":"2013-05-11T12:05:06","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=2118"},"modified":"2018-04-03T14:06:30","modified_gmt":"2018-04-03T14:06:30","slug":"pepper-curry-leaves-kuzhambu-instant-podi","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/11\/pepper-curry-leaves-kuzhambu-instant-podi\/dadpinfo\/","title":{"rendered":"Pepper\/ Curry leaves kuzhambu instant podi"},"content":{"rendered":"<p>Milagu\/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3640.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"IMG_3640\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3640.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Curry leaves \u2013 5 arcs<\/p>\n<p style=\"text-align:center;\">Peppercorns \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Channa dhal \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Urad dhal \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Coriander seeds \u2013 4 tsp<\/p>\n<p style=\"text-align:center;\">Red chillies \u2013 1(optional)<\/p>\n<p style=\"text-align:center;\">Hing \u00a0&#8211; A pinch<\/p>\n<ul>\n<li>Measure all the ingredients and keep separately.<\/li>\n<li>Fry all the ingredients to golden brown one by one.<\/li>\n<li>Allow the ingredients to cool for 5 minutes.<\/li>\n<li>Later grind the ingredients one by one in the mixie.<\/li>\n<li>Finally mix everything to get instant milagu kuzhambu podi.<\/li>\n<\/ul>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3641.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"IMG_3641\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3641.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Note: To make the gravy, refer to the posting on Feb 1st.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milagu\/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves \u2013 5 arcs Peppercorns \u2013 4 tsp Channa dhal &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[923],"tags":[249,412,494,595,746],"class_list":["post-2118","post","type-post","status-publish","format-standard","hentry","category-podipowders","tag-curry-leaves-gravy-powder","tag-karuveppilai-kuzhambu-podi","tag-milagu-kuzhambu-podi","tag-peppercorn-gravy-powder","tag-south-indian-instant-podi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pepper\/ Curry leaves kuzhambu instant podi | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/11\/pepper-curry-leaves-kuzhambu-instant-podi\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper\/ Curry leaves kuzhambu instant podi | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Milagu\/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves \u2013 5 arcs Peppercorns \u2013 4 tsp Channa dhal &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/11\/pepper-curry-leaves-kuzhambu-instant-podi\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-11T12:05:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T14:06:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3640.jpg?w=300\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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kuzhambu","author":"Superduperkitchen","date":"1st February 2013","format":false,"excerpt":"Milagu kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. INGREDIENTS Tamarind -Lemon size Jaggery - 2 tsp Salt- As required For grinding Curry leaves - 5 arcs Peppercorns - 4 tsp Channa dhal - 4 tsp\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1467,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/02\/14\/podi-potta-kuzhambu\/dadpinfo\/","url_meta":{"origin":2118,"position":1},"title":"Podi potta kuzhambu","author":"Superduperkitchen","date":"14th February 2013","format":false,"excerpt":"Kuzhambu is a dish common in South india that is served as a side for the rice. They are made with dhal and tamarind extract. There are a wide variety of kuzhambu and I learnt this podi potta kuzhambu from my mom. Obviously it was her mom's recipe. Though this\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4030,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/03\/31\/karuvepppillai-kuzhambu\/dadpinfo\/","url_meta":{"origin":2118,"position":2},"title":"Karuvepppillai kuzhambu","author":"Superduperkitchen","date":"31st March 2014","format":false,"excerpt":"Karuveppillai kuzhambu is a spicy and tasty gravy. Karuvepillai=Karu+ Vepillai\u2026. this leaves act as a vepillai to uterus and helps to get rid of irregular periods. It is rich in iron.\u00a0So it is advised to include a lot of curry leaves in our diet. It is also a super good\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"20140329_130944","src":"https:\/\/superduperkitchen.files.wordpress.com\/2014\/03\/20140329_130944.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":17489,"url":"https:\/\/superduper-kitchen.com\/index.php\/2025\/03\/24\/pulinkari\/dadpinfo\/","url_meta":{"origin":2118,"position":3},"title":"Pulinkari","author":"Superduperkitchen","date":"24th March 2025","format":false,"excerpt":"Pulinkari is a flavourful and tangy curry from Kerala, especially popular in the Palakkad Brahmin cuisine. It is a tamarind-based dish that closely resembles Sambar but differs in its preparation, as it does not include lentils. Instead, it relies on a coconut-based spice paste and a variety of vegetables to\u2026","rel":"","context":"In &quot;South Indian gravy&quot;","block_context":{"text":"South Indian gravy","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/south-indian-gravy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2025\/03\/IMG_20250307_132657-scaled-e1742796081417.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3528,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/01\/05\/pathiya-karuvepillai-podi\/dadpinfo\/","url_meta":{"origin":2118,"position":4},"title":"Pathiya Karuvepillai podi","author":"Superduperkitchen","date":"5th January 2014","format":false,"excerpt":"Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. \u00a0Usually amma makes this with channa dhal and urad dhal. \u00a0This version contains toor dhal in it. I learnt this version from my perima. \u00a0Since it contains pepper\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"DSC00955","src":"https:\/\/superduperkitchen.files.wordpress.com\/2013\/11\/dsc00955.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":14373,"url":"https:\/\/superduper-kitchen.com\/index.php\/2020\/10\/27\/sambar-powder-homemade-sambar-podi\/dadpinfo\/","url_meta":{"origin":2118,"position":5},"title":"Sambar Podi","author":"Superduperkitchen","date":"27th October 2020","format":false,"excerpt":"Sambar powder, also known as sambar podi, is a flavourful blend of spices that are roasted and ground to a fine powder. This aromatic spice mix is the base for preparing sambar, a traditional South Indian lentil-based gravy cooked with vegetables. While the core ingredients remain similar, there are countless\u2026","rel":"","context":"In &quot;Podi \/ Powders&quot;","block_context":{"text":"Podi \/ Powders","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/podipowders\/"},"img":{"alt_text":"Sambar powder \/ Sambar podi","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20201027_114757-e1707974851440.jpg?fit=400%2C399&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":8927,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/2118\/revisions\/8927"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}