{"id":2058,"date":"2013-05-02T12:22:16","date_gmt":"2013-05-02T12:22:16","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=2058"},"modified":"2018-04-03T13:26:22","modified_gmt":"2018-04-03T13:26:22","slug":"chilli-gobi","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/02\/chilli-gobi\/dadpinfo\/","title":{"rendered":"Chilli Gobi"},"content":{"rendered":"<p>Chilli gobi is a best snack to have during winter and rainy days. This is my brother&#8217;s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is made whenever my brother is here at home. But this time I made in his absence and missed hoim a lot.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3546.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3546.jpg?w=300&#038;resize=300%2C225\" alt=\"IMG_3546\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Cauliflower &#8211; 1<\/p>\n<p style=\"text-align:center;\">Besan flour &#8211; 1 cup<\/p>\n<p style=\"text-align:center;\">Rice flour &#8211; 1 tbsp<\/p>\n<p style=\"text-align:center;\">Corn flour &#8211; 1 tnsp<\/p>\n<p style=\"text-align:center;\">Red chilli powder &#8211; As required<\/p>\n<p style=\"text-align:center;\">Salt &#8211; to taste<\/p>\n<p style=\"text-align:center;\">Black salt &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Asafoetida &#8211; A pinch<\/p>\n<p style=\"text-align:left;\">Separate the florets one by one and boil it in salt water for 5 minutes.This will help to remove the worms that are present inside.<\/p>\n<p style=\"text-align:left;\">Drain the water completely.<\/p>\n<p style=\"text-align:left;\">In a vessel add besan flour, rice flour, corn flour, salt, chilli powder, black salt and mix them well.<\/p>\n<p style=\"text-align:left;\">Now add the florets and blend with the masala.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3542.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3542.jpg?w=225&#038;resize=225%2C300\" alt=\"IMG_3542\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p style=\"text-align:left;\">Sprinkle water if necessary. Allow it to settle for 15 minutes.<\/p>\n<p style=\"text-align:left;\">Now heat oil in a kadai, add the marinated florets in the oil.<\/p>\n<p style=\"text-align:left;\">Fry until golden brown.<\/p>\n<p style=\"text-align:left;\">Add 1 tsp lemon juice and serve it with tomato sauce.<\/p>\n<p style=\"text-align:left;\">\u00a0<a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3547.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2072\" data-permalink=\"https:\/\/superduper-kitchen.com\/img_3547\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3547.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3547\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3547.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-medium wp-image-2072 aligncenter\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/05\/img_3547.jpg?w=300&#038;resize=300%2C225\" alt=\"IMG_3547\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3547.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3547.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/05\/img_3547.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilli gobi is a best snack to have during winter and rainy days. This is my brother&#8217;s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is made whenever my brother is here at home. But this time I made &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[903],"tags":[205,206,222,855],"class_list":["post-2058","post","type-post","status-publish","format-standard","hentry","category-starters","tag-cauliflower-fry","tag-cauliflower-recipe","tag-chilli-gobi","tag-veg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chilli Gobi | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/05\/02\/chilli-gobi\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilli Gobi | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Chilli gobi is a best snack to have during winter and rainy days. This is my brother&#8217;s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is made whenever my brother is here at home. 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My amma makes this as tea time snack. \u00a0In a course of time, I have totally forgotten this recipe and this is the first time I\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"20150809_125550","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/08\/20150809_125550.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":4586,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/12\/17\/cauliflower-bell-pepper-stir-fry\/dadpinfo\/","url_meta":{"origin":2058,"position":3},"title":"Cauliflower-Bell pepper stir fry","author":"Superduperkitchen","date":"17th December 2019","format":false,"excerpt":"Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. 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It is an incomparable snack with unique taste and texture.\u00a0 For the first time I had this in a wedding reception of one of my cousins. From that time I want to \u00a0try this recipe. I made\u2026","rel":"","context":"In &quot;Snacks \/ Chaat&quot;","block_context":{"text":"Snacks \/ Chaat","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/snacks-chaat\/"},"img":{"alt_text":"20150405_132644","src":"https:\/\/superduperkitchen.files.wordpress.com\/2015\/04\/20150405_132644.jpg?w=350&h=200&crop=1","width":350,"height":200},"classes":[]},{"id":3853,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/02\/25\/killu-pakoda\/dadpinfo\/","url_meta":{"origin":2058,"position":5},"title":"Killu pakoda","author":"Superduperkitchen","date":"25th February 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Killu\u00a0pakoda\u00a0can be called as pinched onion fritters. \u00a0It includes besan\u00a0flour as the main ingredient. 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