{"id":18151,"date":"2025-06-24T13:00:02","date_gmt":"2025-06-24T07:30:02","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=18151"},"modified":"2025-09-25T12:46:11","modified_gmt":"2025-09-25T07:16:11","slug":"mirchi-ka-salan","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2025\/06\/24\/mirchi-ka-salan\/dadpinfo\/","title":{"rendered":"Mirchi Ka Salan"},"content":{"rendered":"

Mirchi Ka Salan is a classic Hyderabadi side dish made with large green chillies simmered in a rich, nutty gravy of peanuts, sesame seeds, coconut, and tamarind. Traditionally served as an accompaniment to Hyderabadi Biryani<\/strong>, this curry adds a flavourful punch with its perfect balance of heat, spice, and tanginess. Despite its fiery name, the chillies used are usually mild and soaked in a luscious gravy that tones down the spice, making it enjoyable for all.<\/p>\n

Whether you’re making a festive meal or exploring Nawabi cuisine, this authentic Hyderabadi mirchi curry<\/strong> will elevate your menu. It pairs beautifully with biryani, steamed rice, or even rotis.<\/p>\n

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What is Mirchi Ka Salan?<\/h2>\n

“Mirchi” means chilli, and “Salan” refers to curry in Urdu. Despite the name, the dish is not overly spicy, as it uses large, mild green chillies<\/strong> (like banana peppers) that are saut\u00e9ed and simmered in a flavourful base.<\/p>\n

Key Ingredients<\/h3>\n