{"id":16965,"date":"2024-10-28T21:30:27","date_gmt":"2024-10-28T16:00:27","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=16965"},"modified":"2025-07-15T11:57:13","modified_gmt":"2025-07-15T06:27:13","slug":"butter-murukku","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2024\/10\/28\/butter-murukku\/dadpinfo\/","title":{"rendered":"Butter Murukku"},"content":{"rendered":"

Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) or a mix of besan and fried gram flour. It\u2019s a delightful addition to festive spreads and a perfect companion for tea or coffee.<\/p>\n

Key Ingredients and Preparation<\/h2>\n

To prepare Butter Murukku, combine 1 cup of rice flour with 3 tablespoons of besan or a blend of 2 tablespoons of besan and 1 tablespoon of fried gram flour. The dough should have a smooth, pliable consistency, not too soft or too dry, making it easy to mold and shape. Season the mixture with sesame seeds, cumin seeds, and a pinch of asafoetida for an enhanced flavour profile.<\/p>\n

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Dough Consistency<\/h2>\n

Achieving the right dough consistency is crucial for making perfect Butter Murukku. The dough should be firm yet pliable, allowing it to hold its shape when extruded through the murukku press. If the dough is too sticky, add a bit more rice flour; if too dry, a small amount of water or melted butter can be incorporated.<\/p>\n

Shaping with the Murukku Press<\/h2>\n

To create the characteristic shape of Butter Murukku, use a murukku press fitted with a star-shaped or round nozzle (achu). This not only adds a decorative touch but also ensures that the murukku fries evenly. Gently squeeze the dough through the press onto parchment paper in spirals or intricate patterns, ensuring each piece is well-formed and not overcrowded.<\/p>\n

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Frying to Perfection<\/h2>\n

Once shaped, carefully fry the murukku in hot oil until they turn a beautiful golden brown. This step is crucial for achieving that perfect crunch. Allow the murukku to drain on paper towels to remove excess oil.<\/p>\n

Serving Suggestions<\/h2>\n

Butter Murukku is best enjoyed fresh and crispy. Serve it as a standalone snack or alongside tea or coffee for a delightful treat. It\u2019s a popular choice during festive occasions like Diwali and Pongal, adding joy to your celebrations.<\/p>\n

Storage Tips<\/h2>\n

To maintain its delightful crunch, store Butter Murukku in an airtight container. When properly stored, it can last for several weeks, allowing you to enjoy this tasty snack anytime.<\/p>\n

Conclusion<\/h3>\n

Whether you\u2019re a fan of traditional snacks or exploring the vibrant world of South Indian cuisine, Butter Murukku is a must-try. Its delicious buttery flavour, satisfying crunch, and intricate shapes make it a favourite among snack enthusiasts of all ages. Treat yourself to this delightful snack for your next gathering or as a tasty everyday indulgence!<\/p>\n

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Butter murukku<\/h2>\n
<\/div>\nNiranjana Sankaranarayanan<\/span>\n
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Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) or a mix of besan and fried gram flour. It\u2019s a delightful addition to festive spreads and a perfect companion for tea or coffee.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Savoury, Snacks<\/span><\/div>
Cuisine <\/span>Indian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>5<\/span><\/div>
Calories <\/span>366<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

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