{"id":14492,"date":"2020-12-03T20:05:31","date_gmt":"2020-12-03T14:35:31","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=14492"},"modified":"2024-08-10T11:24:19","modified_gmt":"2024-08-10T05:54:19","slug":"rava-idli-semolina-sooji-idli","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2020\/12\/03\/rava-idli-semolina-sooji-idli\/dadpinfo\/","title":{"rendered":"Rava Idli \/ Semolina \/ Sooji Idli"},"content":{"rendered":"
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Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite tiffin items. Although many, including myself, often shy away from the traditional idli, Rava Idli is a delightful exception. Its soft, spongy texture and rich flavor have made it a popular choice for many. It pairs wonderfully with a spicy tomato chutney or a flavourful sagu, enhancing the overall taste experience.<\/p>\r\n

Traditional idlis require soaking rice and urad dal, grinding them into a batter, fermenting it overnight, and then steaming. In contrast, Rava Idli offers a quicker, instant alternative that saves time without compromising on taste. In my recipe, I use eno as a leavening agent, though baking soda is a viable substitute. The leavening agent interacts with the curd, creating a light and fluffy texture in the idlis.<\/p>\r\n

Growing up, I fondly remember my mother making Rava Idlis at home, a memory that inspired me to recreate this dish. My version is an homage to the famous MTR-style Rava Idli, with a few personal touches. I add cashews to the idli molds and incorporate grated carrots into the batter, a variation from my mother’s original recipe. This recipe of mine gained recognition when it was featured in a popular Tamil magazine in 2018, marking a proud moment in my culinary journey.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

\"Main<\/a><\/p>\r\n

Other recipes I contributed for A to Z recipe challenge are as follows.<\/h4>\r\n

Rose Apple rice \/ Chambakka Sadham<\/strong><\/a><\/span><\/p>\r\n

Quinoa Red rice dosa<\/strong><\/a><\/span><\/p>\r\n

Almond Pistachio halwa<\/strong><\/a><\/span><\/p>\r\n

Oats Biscuit<\/a><\/strong><\/span><\/p>\r\n

Neem flower powder<\/a><\/strong><\/span><\/p>\r\n

Mango Frooti<\/a><\/strong><\/span><\/p>\r\n

Lady\u2019sfinger Masala<\/a><\/strong><\/span><\/p>\r\n

Jackfruit \/ Chakka Puzhukku<\/a><\/strong><\/span><\/p>\r\n

Ivygourd Sabzi<\/a><\/strong><\/span><\/p>\r\n

Horsegram rasam<\/a><\/strong><\/span><\/p>\r\n

Garlic Paruppu Podi<\/a><\/strong><\/span><\/p>\r\n

Baked Fingermillet crisp<\/a><\/strong><\/span><\/p>\r\n