{"id":1298,"date":"2013-02-04T11:49:24","date_gmt":"2013-02-04T11:49:24","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=1298"},"modified":"2018-04-03T14:16:03","modified_gmt":"2018-04-03T14:16:03","slug":"spicy-okra","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2013\/02\/04\/spicy-okra\/dadpinfo\/","title":{"rendered":"Spicy Okra"},"content":{"rendered":"<p>Okra is nothing but one of the common vegetables that we use daily &#8211; Lady&#8217;s finger. They are rich in Pyridoxine, good anti-oxidant, vitamin -K and minerals. But many of us donot like this vegetable due to its sticky nature. But the recipe that I am going to make will not have the stickiness and my mom who will avoid lady&#8217;s finger has started to eat it.<a style=\"text-align:center;\" href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0070.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1324\" data-permalink=\"https:\/\/superduper-kitchen.com\/dsc_0070\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/dsc_0070.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dsc_0070\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/dsc_0070.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-medium wp-image-1324 aligncenter\" alt=\"dsc_0070\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0070.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/dsc_0070.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/dsc_0070.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2013\/02\/dsc_0070.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Lady&#8217;s finger &#8211; 10<\/p>\n<p style=\"text-align:center;\">Tamarind &#8211; \u00a0Lemon size<\/p>\n<p style=\"text-align:center;\">Rasam podi (refer posting on Dec 4\u00a0)<\/p>\n<p style=\"text-align:center;\">Oil<\/p>\n<p style=\"text-align:center;\">Salt &#8211; As required<\/p>\n<p style=\"text-align:center;\">Turmeric powder -A pinch<\/p>\n<p style=\"text-align:center;\">Jaggery &#8211; 1 tsp<\/p>\n<ul>\n<li>Cut the lady&#8217;s finger into half and slit it.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"dsc_0071\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0071.jpg?w=300&#038;resize=300%2C261\" width=\"300\" height=\"261\" \/><\/p>\n<ul>\n<li>Extract tamarind juice by adding 1 glass hot water.<\/li>\n<li>Mix the rasam podi with little water and fill it into the slit lady&#8217;s finger.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0072.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"dsc_0072\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0072.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<ul>\n<li>Add 1 tbsp oil in a pan and fry the stuffed lady&#8217;s finger.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0077.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"dsc_0077\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0077.jpg?w=225&#038;resize=225%2C300\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<ul>\n<li>Once they are cooked, add the extracted tamarind juice, jaggery , salt and turmeric powder.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0081.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"dsc_0081\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0081.jpg?w=225&#038;resize=225%2C300\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<ul>\n<li>Allow it to cook and turn off the stove once it has reached thick consistency.<\/li>\n<li>Serve it with hot rice or Chappathi<\/li>\n<\/ul>\n<ul>\n<li><a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0068.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1323 aligncenter\" alt=\"dsc_0068\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/02\/dsc_0068.jpg?w=300&#038;resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Okra is nothing but one of the common vegetables that we use daily &#8211; Lady&#8217;s finger. They are rich in Pyridoxine, good anti-oxidant, vitamin -K and minerals. But many of us donot like this vegetable due to its sticky nature. But the recipe that I am going to make will not have the stickiness and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[924],"tags":[860],"class_list":["post-1298","post","type-post","status-publish","format-standard","hentry","category-poriyalkootu","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Okra | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2013\/02\/04\/spicy-okra\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Okra | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Okra is nothing but one of the common vegetables that we use daily &#8211; Lady&#8217;s finger. 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