![\"Oats](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20200807_151413.jpg?resize=202%2C300&ssl=1\")
<\/a><\/p>\r\nDifference between Cookies and Biscuits<\/strong><\/em><\/h3>\r\nThough we use the term cookie and biscuit as synonym, they differ.<\/p>\r\n
\r\n- Cookies are generally chewy and Biscuits are more firm.<\/li>\r\n
- Cookies contain more sugar than biscuits.<\/li>\r\n
- Usually the cookies will melt in mouth but the biscuits donot.<\/li>\r\n<\/ul>\r\n
Here I am making this recipe for A to Z recipe Challenge where the bloggers choose an\u00a0 ingredient \u00a0with an alphabet and make a recipe out of this. This month it is letter \u2018O\u2019 and I choose Oats<\/strong><\/em>\u00a0as an ingredient.<\/p>\r\nRole of main ingredients<\/strong><\/em><\/h3>\r\nButter<\/strong><\/em><\/h4>\r\nIt acts as a leavening agent. It gives a nice flavour to the biscuit and adds moisture.<\/p>\r\n
Sugar<\/strong><\/em><\/h4>\r\nSugar can be used in granulated or powdered form. In some, biscuits both the types are used. They give sweetness to the biscuits. Along with butter they give tenderness to the biscuits.<\/p>\r\n
Baking powder<\/strong><\/em><\/h4>\r\nBaking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into the dough through an acid-base reaction and thus leavening the mixture.<\/p>\r\n
Also check my other biscuit recipes\u00a0<\/strong><\/p>\r\n Sathumaavu Cookies<\/a><\/span><\/strong><\/p>\r\nAmaranth Orange Cookies<\/a><\/span><\/strong><\/p>\r\nButter Biscuit<\/a><\/span><\/strong><\/p>\r\nEggless Coconut Macaroons<\/a><\/span><\/strong><\/p>\r\n <\/p>\r\n
Pin this Recipe<\/p>\r\n
Here I am making this recipe for A to Z recipe Challenge where the bloggers choose an\u00a0 ingredient \u00a0with an alphabet and make a recipe out of this. This month it is letter \u2018O\u2019 and I choose Oats<\/strong><\/em>\u00a0as an ingredient.<\/p>\r\n It acts as a leavening agent. It gives a nice flavour to the biscuit and adds moisture.<\/p>\r\n Sugar can be used in granulated or powdered form. In some, biscuits both the types are used. They give sweetness to the biscuits. Along with butter they give tenderness to the biscuits.<\/p>\r\n Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into the dough through an acid-base reaction and thus leavening the mixture.<\/p>\r\n Also check my other biscuit recipes\u00a0<\/strong><\/p>\r\n Sathumaavu Cookies<\/a><\/span><\/strong><\/p>\r\n Amaranth Orange Cookies<\/a><\/span><\/strong><\/p>\r\n Butter Biscuit<\/a><\/span><\/strong><\/p>\r\n Eggless Coconut Macaroons<\/a><\/span><\/strong><\/p>\r\n <\/p>\r\n Pin this Recipe<\/p>\r\nRole of main ingredients<\/strong><\/em><\/h3>\r\n
Butter<\/strong><\/em><\/h4>\r\n
Sugar<\/strong><\/em><\/h4>\r\n
Baking powder<\/strong><\/em><\/h4>\r\n
![\"Oats](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/20200807_120553_0000.png?resize=200%2C300&ssl=1\")
<\/a><\/p>\r\n\r\n![\"Oats](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/20200807_120553_0000.png?fit=167%2C250&ssl=1\")
<\/a><\/div>\n<\/div>\n