{"id":1205,"date":"2014-07-25T06:45:54","date_gmt":"2014-07-25T06:45:54","guid":{"rendered":"http:\/\/superduperkitchen.wordpress.com\/?p=1205"},"modified":"2018-04-03T14:19:16","modified_gmt":"2018-04-03T14:19:16","slug":"thatta-payaru-sundal","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/25\/thatta-payaru-sundal\/dadpinfo\/","title":{"rendered":"Thatta payaru sundal"},"content":{"rendered":"<p>Thatta payaru sundal is made on the festival days. It is an easy and simple recipe.\u00a0Especially this is made for thai poosam along with the paanagam.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/superduperkitchen.wordpress.com\/2013\/01\/31\/thatta-payaru-sundal\/20140725_094116\/\" rel=\"attachment wp-att-4381\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4381\" data-permalink=\"https:\/\/superduper-kitchen.com\/20140725_094116\/\" data-orig-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/20140725_094116.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20140725_094116\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/20140725_094116.jpg?fit=800%2C600&amp;ssl=1\" class=\"alignnone size-medium wp-image-4381\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/20140725_094116.jpg?w=300&#038;resize=300%2C225\" alt=\"20140725_094116\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><em>INGREDIENTS<\/em><\/p>\n<p style=\"text-align:center;\">Thatta payaru (Cow peas)- 1 cup<\/p>\n<p style=\"text-align:center;\">Jaggery &#8211; 11\/4 cup<\/p>\n<p style=\"text-align:center;\">Grated Coconut &#8211; 1\/2 cup<\/p>\n<p style=\"text-align:center;\">Cardomom powder &#8211; A pinch<\/p>\n<p style=\"text-align:center;\">Ghee &#8211; 2 tbsp<\/p>\n<ul>\n<li>Soak the Cowpea in water for 6-8 hours\/overnight.<\/li>\n<li>Drain the water and pressure cook it. It should not be mushy.<\/li>\n<li>In a kadai add the pressure cooked cowpeas and jaggery.<\/li>\n<li>Don&#8217;t\u00a0add water.<\/li>\n<li>Allow the jaggery to melt and mix it well.<\/li>\n<li>Add grated coconut and mix well.<\/li>\n<li>Finally add ghee and\u00a0cardamom powder.\u00a0<a href=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/img_3407.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" id=\"i-1215\" class=\"size-full wp-image aligncenter\" src=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/img_3407.jpg?w=800\" alt=\"Image\" \/><\/a><\/li>\n<\/ul>\n<p style=\"text-align:left;\">\n","protected":false},"excerpt":{"rendered":"<p>Thatta payaru sundal is made on the festival days. It is an easy and simple recipe.\u00a0Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery &#8211; 11\/4 cup Grated Coconut &#8211; 1\/2 cup Cardomom powder &#8211; A pinch Ghee &#8211; 2 tbsp Soak the Cowpea in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[905],"tags":[292,402,784,806],"class_list":["post-1205","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-evening-snack","tag-karamani","tag-sundal","tag-thatta-payar-sundal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thatta payaru sundal | SUPER DUPER KITCHEN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/25\/thatta-payaru-sundal\/dadpinfo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thatta payaru sundal | SUPER DUPER KITCHEN\" \/>\n<meta property=\"og:description\" content=\"Thatta payaru sundal is made on the festival days. It is an easy and simple recipe.\u00a0Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery &#8211; 11\/4 cup Grated Coconut &#8211; 1\/2 cup Cardomom powder &#8211; A pinch Ghee &#8211; 2 tbsp Soak the Cowpea in &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/25\/thatta-payaru-sundal\/dadpinfo\/\" \/>\n<meta property=\"og:site_name\" content=\"SUPER DUPER KITCHEN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/Superduperkitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-25T06:45:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-03T14:19:16+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/20140725_094116.jpg?w=300\" \/>\n<meta name=\"author\" content=\"Superduperkitchen\" \/>\n<meta name=\"twitter:card\" 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Pattani Sundal","author":"Superduperkitchen","date":"12th October 2018","format":false,"excerpt":"Sundal is a traditional South Indian dish prepared with legumes. It is offered as neivedhyam or prasadh for he Almighty during pooja, especially on Navarathri days. It is very healthy, rich in protein and can be had with coffee or tea in the evening. This can be made with different\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181012-202506.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181012-202506.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181012-202506.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181012-202506.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/10\/Screenshot_20181012-202506.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11136,"url":"https:\/\/superduper-kitchen.com\/index.php\/2019\/09\/23\/vellai-kondakadalai-sundal\/dadpinfo\/","url_meta":{"origin":1205,"position":1},"title":"Vellai Kondakadalai Sundal","author":"Superduperkitchen","date":"23rd September 2019","format":false,"excerpt":"Vellai Kondakadalai, also known as white chickpeas, is a protein-rich legume commonly used in Indian cuisine. Popular during festivals like Navaratri, Vellai Kondakadalai Sundal is a nutritious snack made by cooking chickpeas and tempering them with mustard seeds, curry leaves, and grated coconut. It's an easy and wholesome dish, often\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/InShot_20200521_165218256_compress69-scaled-e1709099120290.jpg?fit=400%2C402&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4354,"url":"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/18\/vella-aval\/dadpinfo\/","url_meta":{"origin":1205,"position":2},"title":"Vella Aval","author":"Superduperkitchen","date":"18th July 2014","format":false,"excerpt":"Vella Aval is a traditional South Indian sweet made with flattened rice (poha\/aval), jaggery, grated coconut, and flavoured with cardamom.People commonly prepare this no-fuss, no-cook sweet during Krishna Jayanthi (Gokulashtami) and other festive occasions as a quick neivedhyam (offering). It offers a naturally vegan, gluten-free treat made without refined sugar.\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2014\/07\/IMG_1725117692804-e1748419807374.png?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1960,"url":"https:\/\/superduper-kitchen.com\/index.php\/2018\/03\/11\/kaaradayaan-nonbu-adai\/dadpinfo\/","url_meta":{"origin":1205,"position":3},"title":"Kaaradaiyaan nonbu-Sweet adai","author":"Superduperkitchen","date":"11th March 2018","format":false,"excerpt":"Kaaradaiyaan Nonbu Sweet Adai is a traditional South Indian dish prepared during the auspicious festival of Kaaradaiyan Nonbu. On this day, married women and young girls observe a special vrat (fast) and pray for the well-being and long life of their husbands, remembering the devotion of Savitri towards Satyavan. Sweet\u2026","rel":"","context":"In &quot;Sweets&quot;","block_context":{"text":"Sweets","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/sweets\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/IMG_3559.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/IMG_3559.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/IMG_3559.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2018\/03\/IMG_3559.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2623,"url":"https:\/\/superduper-kitchen.com\/index.php\/2013\/08\/22\/chakka-kuru-thoran\/dadpinfo\/","url_meta":{"origin":1205,"position":4},"title":"Chakka kuru thoran","author":"Superduperkitchen","date":"22nd August 2013","format":false,"excerpt":"Jackfruit seeds are gathered from the ripe fruit, sun-dried and stored for use in rainy season in many parts of South Indian states. They\u00a0are indeed very rich in protein and nutritious. The fresh seeds are rich in starch and low in calcium and iron but a good source of both\u2026","rel":"","context":"In &quot;Poriyal\/Kootu&quot;","block_context":{"text":"Poriyal\/Kootu","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/poriyalkootu\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1568,"url":"https:\/\/superduper-kitchen.com\/index.php\/2017\/09\/01\/adai\/dadpinfo\/","url_meta":{"origin":1205,"position":5},"title":"Multigrain Adai","author":"Superduperkitchen","date":"1st September 2017","format":false,"excerpt":"Multigrain Adai is a wholesome and healthy South Indian pancake made by combining multiple grains with lentils. This nutritious variation of the traditional Adai enhances both taste and health benefits, making it an excellent choice for a balanced breakfast, brunch, or dinner. Rich in fibre, protein, and essential nutrients, multigrain\u2026","rel":"","context":"In &quot;Tiffin&quot;","block_context":{"text":"Tiffin","link":"https:\/\/superduper-kitchen.com\/index.php\/category\/tiffin\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2026\/01\/wp-17694145477067477247240942834445-e1769414939199.jpg?fit=400%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":1,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":8978,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions\/8978"}],"wp:attachment":[{"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/superduper-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}