{"id":11345,"date":"2019-11-28T20:21:06","date_gmt":"2019-11-28T14:51:06","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=11345"},"modified":"2026-01-21T12:59:31","modified_gmt":"2026-01-21T07:29:31","slug":"paneer-butter-masala-2","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/11\/28\/paneer-butter-masala-2\/dadpinfo\/","title":{"rendered":"Paneer Butter Masala"},"content":{"rendered":"
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Paneer Butter Masala is a rich and creamy North Indian curry, featuring soft, succulent paneer cubes simmered in a buttery, spiced tomato-based gravy. This classic vegetarian dish, is beloved for its smooth, velvety texture and perfectly balanced flavours of tangy tomatoes, aromatic spices, and a touch of sweetness from fresh cream. A staple on restaurant menus, it’s surprisingly easy to prepare at home, making it a go-to for both festive occasions and everyday indulgence.<\/div>\r\n

Key Ingredients and How it is served<\/h2>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/article>\r\n
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Key ingredients like cashews, ginger-garlic paste, and garam masala add depth and richness to the dish. Paneer Butter Masala pairs beautifully with Indian breads like naan, roti, or paratha, as well as basmati rice or jeera rice, making it a versatile meal option. For an extra layer of flavour, some variations include the addition of kasuri methi (dried fenugreek leaves) and butter for a fragrant finish.Whether you’re hosting a dinner party or looking for a comforting meal, Paneer Butter Masala is a crowd-pleasing recipe that brings the taste of authentic Indian cuisine to your kitchen. Its creamy, mildly spiced sauce is ideal for those who enjoy bold flavors without too much heat, making it a favourite for all age groups.<\/p>\r\n

My Method<\/h2>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/article>\r\n

Paneer Butter masala is a rich creamy tomato onion based gravy that is served along with Naan, Kulcha, roti and phulka. This is one of the most commonly ordered items in Indian restaurants by many people.\u00a0 Though there are so many gravies with paneer like Paneer tikka masala, palak paneer, Paneer Pasanda, this still has many fans. So this can be called as the king of all Paneer recipes. I have made this gravy into parts like – white base, red base, tomato puree, final step. If you have White Base<\/a> <\/strong><\/span>and Red Base<\/a><\/span><\/strong> in hand, you can make this gravy in no time.\u00a0 This recipe is so easy to make.\u00a0 You can adjust the spices slightly according to your taste but the making of the base is standardised.<\/p>\r\n

How to make if you have Red base<\/a> <\/span><\/strong>and White base<\/a><\/span><\/strong> ready?<\/h3>\r\n