{"id":11296,"date":"2019-11-03T12:24:50","date_gmt":"2019-11-03T06:54:50","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=11296"},"modified":"2026-01-21T13:13:18","modified_gmt":"2026-01-21T07:43:18","slug":"jackfruit-puzhukku-chakka-puzhukku","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/11\/03\/jackfruit-puzhukku-chakka-puzhukku\/dadpinfo\/","title":{"rendered":"Jackfruit \/ Chakka Puzhukku"},"content":{"rendered":"

Chakka Puzhukku is a delicious and wholesome dish from Kerala made with tender raw jackfruit. This traditional recipe highlights the earthy flavours of green jackfruit cooked with coconut, cumin, and green chilies, blended with aromatic curry leaves and a drizzle of coconut oil. Known for its nutritional benefits, jackfruit is rich in fiber, vitamins, and minerals, making Chakka Puzhukku a healthy and filling option. Often enjoyed as a snack or served as part of a meal, it pairs beautifully with rice or kanji (rice porridge).<\/p>\r\n

How to Make Chakka Puzhukku<\/h2>\r\n

Chakka Puzhukku is made by cooking chunks of raw jackfruit in water until soft. A paste of freshly grated coconut, cumin, and green chilies is added to the cooked jackfruit and mixed well to absorb the flavours. The dish is seasoned with curry leaves and a generous amount of coconut oil, giving it an authentic Kerala taste.<\/p>\r\n

Health Benefits\u00a0<\/h2>\r\n

This jackfruit dish is not only flavourful but also packed with nutrients. Jackfruit is a good source of dietary fiber, antioxidants, and vitamins like vitamin C and A, supporting digestion and boosting immunity.<\/p>\r\n

Tips for Making the Best Chakka Puzhukku<\/h2>\r\n