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- South Indian Mixture<\/strong>: Includes boondi, murukku pieces, and fried curry leaves for a spicy kick.<\/li>\r\n
- Maharashtrian Chivda<\/strong>: Made with flattened rice (poha) and roasted peanuts for a lighter, less oily version.<\/li>\r\n
- Bengali Chanachur<\/strong>: Often spiced with mustard oil and has a tangy flavor.<\/li>\r\n<\/ul>\r\n
Healthier Tips for Making Mixture<\/h2>\r\n
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- Try air-frying or baking some of the ingredients to reduce oil content.<\/li>\r\n
- Add roasted chickpeas or seeds for an extra protein boost.<\/li>\r\n<\/ul>\r\n
Perfect for any occasion, Mixture is a delightful snack that brings together a medley of flavors and textures!<\/p>\r\n
In my family<\/h2>\r\n
The recipe for Mixture varies from one household to another, and there are countless varieties available. For me, Mixture has always been an all-time favorite snack. Every Diwali, we make a large batch of homemade Mixture, which we share with neighbors and friends as part of our festive tradition. While many people today prefer buying sweets and savories from shops, there\u2019s still a large number of families who continue to make everything at home. There\u2019s a special joy in preparing these treats by hand. Diwali has always been my favorite festival, as it brings the family together\u2014not just for the celebrations, but for making the sweets and snacks. Unlike other festivals where we wait for long poojas to finish, Diwali is all about the joy of cooking and sharing.<\/p>\r\n
Check my other savoury recipes<\/strong><\/span><\/p>\r\n
Fulwadi<\/a><\/strong><\/span><\/p>\r\n
Uppu cheedai<\/a><\/strong><\/span><\/p>\r\n
Thattai murukku<\/a><\/strong><\/span><\/p>\r\n
Oven roasted chickpeas \/ garbanzo beans<\/a><\/strong><\/span><\/p>\r\n
Baked Fingermillet crisps \/ Baked Ragi crisps<\/a><\/strong><\/span><\/p>\r\n
Nenthrai\/Banana chips<\/a><\/strong><\/span><\/p>\r\n
Beetroot murukku<\/a><\/strong><\/span><\/p>\r\n
Ribbon Pakoda<\/a><\/strong><\/span><\/p>\r\n
![\"\"](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/IMG_20191019_143931-e1571670206252-300x169.jpg?resize=300%2C169&ssl=1\")
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Pin this Recipe<\/strong><\/em><\/p>\r\n
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<\/a><\/p>\r\n![\"Mixture_pin\"](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/20200730_090902_0000.png?resize=200%2C300&ssl=1\")
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<\/a><\/div>\n<\/div>\nMixture<\/h2>\n
<\/div>\nNiranjana Sankaranarayanan<\/span>\n<\/div>\nMixture is a popular South Indian snack that is a mixture of different ingredients that are deep fried. This is my all time favourite snack. We make this at home for every Diwali in huge quantities. Of course this is one of the items we make for Diwali and distribute to neighbours and friends. Nowadays many people buy sweets and savouries from shop and distribute. But there are also huge population who makes everything at home. There is a unique happiness in making these at home. <\/span><\/div>Diwali is my all time favourite festival because for every other festival we have to wait for a long time for the pooja to get over. Only offering it to God we can taste. But this is the only festival where we can taste the sweets and savouries immediately after making. Yes, I am always like a kid and cant wait to taste these delicacies.<\/span><\/div>Some more savoury recipes<\/strong><\/span><\/div><\/strong><\/strong><\/a><\/strong>Fulwadi<\/strong><\/a><\/strong><\/strong><\/a><\/strong><\/span><\/div><\/strong>Uppu cheedai<\/strong><\/a><\/strong><\/span><\/div><\/strong>Thattai murukku<\/strong><\/a><\/strong><\/span>
- Maharashtrian Chivda<\/strong>: Made with flattened rice (poha) and roasted peanuts for a lighter, less oily version.<\/li>\r\n