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- As a Snack<\/strong>: Enjoy Fulwadi on its own as a delicious snack with a hot cup of chai, making it a perfect treat during rainy days or festive occasions.<\/li>\r\n
- Chaat Topping<\/strong>: Use it as a crunchy topping for popular Indian chaat dishes like Bhel Puri or Dahi Puri, adding texture and flavour to these savoury snacks.<\/li>\r\n
- Side Dish<\/strong>: Serve it alongside main courses, such as khichdi or dal, to add a savory touch and enhance the overall meal experience.<\/li>\r\n<\/ul>\r\n
Health Tips<\/h3>\r\n
While Fulwadi is a tasty treat, it\u2019s advisable to enjoy it in moderation due to its deep-fried nature. Pairing it with a side of fresh vegetables, yogurt, or a light salad can help balance the meal and add nutritional value.<\/p>\r\n
Storage Tips<\/h3>\r\n
To maintain its crunchiness, store Fulwadi in an airtight container once it has cooled completely. It can last for several days, making it a great make-ahead snack for gatherings or everyday munching.<\/p>\r\n
Some more Savouries from my blog<\/strong><\/p>\r\n
Mixture<\/a><\/span><\/strong><\/p>\r\n
Fulwadi<\/a><\/span><\/strong><\/p>\r\n
Uppu cheedai<\/a><\/span><\/strong><\/p>\r\n
Thattai murukku<\/a><\/span><\/strong><\/p>\r\n
Oven roasted chickpeas \/ garbanzo beans<\/a><\/span><\/strong><\/p>\r\n
Baked Fingermillet crisps \/ Baked Ragi crisps<\/a><\/span><\/strong><\/p>\r\n
Nenthrai\/Banana chips<\/a><\/span><\/strong><\/p>\r\n
Beetroot murukku<\/a><\/span><\/strong><\/p>\r\n
Ribbon Pakoda<\/a><\/span><\/strong><\/p>\r\n
Pin this Recipe<\/strong><\/em><\/p>\r\n
\u00a0<\/p>\r\n
![\"Fulwadi](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/20200730_090116_0000.png?resize=200%2C300&ssl=1\")
<\/a><\/p>\r\n\r\n<\/div>\n![\"Fulwadi](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/10\/20200730_090116_0000.png?fit=167%2C250&ssl=1\")
<\/a><\/div>\n<\/div>\nFulwadi \/ Phoolwadi<\/h2>\n
<\/div>\nNiranjana Sankaranarayanan<\/span>\n<\/div>\nFulwadi or Phoolwadi is a crispy savoury from Gujarath\u00a0 made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is a Gujarathi shop which is my favourite. They have lot of savouries, cookies, Khakras etc., etc., When I tasted these they tasted similar to bhakarwadi stuffing. And I talked with the shop keeper to know more about this snack. Thats how I came to know about Fulwadi.<\/span><\/div>Fulwadis are usually made with coarse besan to get the right crunchiness. But I didnt get it in my place so I made it with the fine besan flour. We can also add semolina into it. Always these are cooked in low to medium flame so that they are cooked till inside. If cooked in high flame, then they remain raw inside. Now without much ado let\u2019s get into the recipe.<\/span><\/div>Some more Savouries to try from my blog<\/strong><\/span><\/div><\/strong>Mixture<\/strong><\/a><\/strong><\/span><\/div><\/strong><\/strong><\/a><\/strong><\/strong><\/a><\/strong><\/strong><\/a><\/strong>Uppu cheedai<\/strong><\/a><\/strong><\/span><\/div><\/strong>Thattai murukku<\/strong><\/a><\/strong><\/span> - Chaat Topping<\/strong>: Use it as a crunchy topping for popular Indian chaat dishes like Bhel Puri or Dahi Puri, adding texture and flavour to these savoury snacks.<\/li>\r\n