{"id":11064,"date":"2019-09-04T15:11:27","date_gmt":"2019-09-04T09:41:27","guid":{"rendered":"https:\/\/superduper-kitchen.com\/?p=11064"},"modified":"2026-01-30T12:17:44","modified_gmt":"2026-01-30T06:47:44","slug":"ivy-gourd-sabzi-thondekayi-palya","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/09\/04\/ivy-gourd-sabzi-thondekayi-palya\/dadpinfo\/","title":{"rendered":"Ivy gourd sabzi \/ Thondekayi palya"},"content":{"rendered":"

Ivy gourd sabzi \/ Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora<\/em> in hindi. Ivy gourd \/ Thondekayi \/ Kovakkai is a popular vegetable in India which is often confused with pointed gourd \/ parwal. Pointed gourd is slightly bigger than ivy gourd and is most commonly used in North indian cuisine. We make poriyal or dry sabzi with this vegetable. This recipe is slightly different from the regular sabzi. It can be mixed with rice and it also go well with curd rice. This recipe calls for Mangalore rasam podi<\/a>.<\/span><\/strong><\/p>\r\n

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\"Thondekayi<\/a><\/p>\r\n

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\"Thondekayi<\/a><\/div>\n<\/div>\n

Ivy gourd sabzi \/ Thondekayi palya<\/h2>\n
<\/div>\nNiranjana Sankaranarayanan<\/span>\n
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Ivy gourd (Thondekayi \/ Kovakkai) is a popular vegetable in India which is often confused with pointed gourd \/ parwal. Pointed gourd is slightly bigger than ivy gourd and is most commonly used in North indian cuisine. We make poriyal or dry sabzi with this vegetable. This recipe is slightly different from the regular sabzi. It can be mixed with rice and it also go well with curd rice. This recipe calls for\u00a0Mangalore rasam podi<\/strong><\/a>.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>Indian, South Indian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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