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- With Rice<\/strong>: Mix Garlic Paruppu Podi with hot steamed rice and a spoonful of ghee or sesame oil for a delicious and satisfying meal.<\/li>\r\n
- As a Side<\/strong>: Enjoy it as a side with idli, dosa, or sprinkle it over vegetables for extra flavour.<\/li>\r\n
- Healthy Snack<\/strong>: Use it as a seasoning for roasted nuts or puffed rice for a quick, protein-packed snack.<\/li>\r\n<\/ul>\r\n
Why Choose Garlic Paruppu Podi?<\/h2>\r\n
Garlic Paruppu Podi is not only easy to prepare but also rich in flavour and nutrition. The garlicky aroma combined with the richness of lentils makes this podi a must-have in your kitchen. Ideal for those looking to add a healthy, flavorful touch to everyday meals, this podi is perfect for quick lunches or dinners.<\/p>\r\n
A Family Favourite with a Twist<\/h2>\r\n
In our home, Paruppu Podi<\/strong>, also known as Kalathu Podi<\/strong>, has always been a staple, lovingly made by my amma. We all enjoy it, especially my brother, who\u2019s a huge fan of her traditional version. Although we had never made Garlic Paruppu Podi before, I decided to give it a try when I needed a recipe featuring an ingredient that starts with the letter ‘G’. Garlic, with its many health benefits, felt like the perfect choice.<\/p>\r\n
The idea of Garlic Paruppu Podi struck me while reminiscing about a conversation I had with my perima, who once mentioned this variation. Inspired by her recipe, I decided to bring it to life. A special thank you to my dear Bagyam Perima<\/strong> for sharing this wonderful recipe!<\/p>\r\n
Check my other podi recipes\u00a0<\/strong><\/p>\r\n
Chutney podi<\/a> <\/strong><\/span><\/p>\r\n
Karuveppillai podi<\/a><\/strong><\/span><\/p>\r\n
Rasam podi<\/a><\/strong><\/span><\/p>\r\n
Idli podi<\/a><\/strong><\/span><\/p>\r\n
Vangibath powder<\/a><\/strong><\/span><\/p>\r\n
Bisibelebath podi<\/a><\/strong><\/span><\/p>\r\n
Pin this Recipe<\/strong><\/em><\/p>\r\n
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<\/a><\/div>\n<\/div>\nGarlic Paruppu podi<\/h2>\n
<\/div>\nNiranjana Sankaranarayanan<\/span>\n<\/div>\nParuppu podi or Kalathu podi is the one which amma makes regularly at home. We all love it especially my brother is a big fan of amma\u2019s Paruppu podi. We have never made garlic paruppu podi. But when I want to post a recipe with an ingredient starting with G, I chose garlic as the ingredient since it has lot of health benefits. There are so many options to make with garlic but this paruppu podi came into my mind. when I was talking with my perima, once she has told me about this paruppu podi. Finally I decided to make garlic paruppu podi which is my perima\u2019s recipe. Thank you Bagyam perima for the recipe.<\/span> - As a Side<\/strong>: Enjoy it as a side with idli, dosa, or sprinkle it over vegetables for extra flavour.<\/li>\r\n