{"id":10678,"date":"2019-04-20T16:08:36","date_gmt":"2019-04-20T10:38:36","guid":{"rendered":"http:\/\/superduper-kitchen.com\/?p=10678"},"modified":"2026-01-30T12:48:34","modified_gmt":"2026-01-30T07:18:34","slug":"amaranth-orange-cookies","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/04\/20\/amaranth-orange-cookies\/dadpinfo\/","title":{"rendered":"Amaranth Orange Cookies"},"content":{"rendered":"

Amaranth Orange Cookies<\/strong> are wholesome treats made using amaranth flour<\/strong> and fresh orange juice<\/strong>, which gives them a refreshing citrus flavor. Unlike regular cookies made with refined flour, these cookies are nutrient-rich, chewy, and perfect for guilt-free indulgence.<\/p>\r\n

What is Amaranth Flour?<\/h2>\r\n

Amaranth flour is prepared by grinding the tiny seeds of the amaranth plant. It is widely known for its high protein content, calcium, fiber, and natural antioxidants<\/strong>, making it an excellent alternative to refined flours. This flour is also naturally gluten-free, making it a great choice for those with dietary restrictions.<\/p>\r\n

Inspiration Behind the Recipe<\/h2>\r\n

This recipe is adapted from Vitacost\u2019s Amaranth Lemon Cookies<\/em>. To create a different flavor profile, I substituted lemon juice and zest<\/strong> with orange juice and zest<\/strong>, which adds a zesty sweetness and a refreshing aroma. The original recipe uses eggs, but I have developed an eggless version<\/strong> so that it can be enjoyed by vegetarians as well.<\/p>\r\n

Taste and Texture<\/h2>\r\n

These cookies have a chewy texture<\/strong> with a light citrusy burst from the orange. While they don\u2019t replicate the exact taste of traditional maida<\/em> (refined flour) cookies, they stand out as a healthy and satisfying alternative<\/strong>, especially for kids and anyone looking for nutrient-packed snacks.<\/p>\r\n

Why Choose Amaranth Orange Cookies?<\/h2>\r\n