{"id":10590,"date":"2019-03-23T14:16:59","date_gmt":"2019-03-23T08:46:59","guid":{"rendered":"http:\/\/superduper-kitchen.com\/?p=10590"},"modified":"2020-09-17T14:03:09","modified_gmt":"2020-09-17T08:33:09","slug":"vadu-mangai-maavadu-kadugu-mangai-tender-mango-pickle","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/03\/23\/vadu-mangai-maavadu-kadugu-mangai-tender-mango-pickle\/dadpinfo\/","title":{"rendered":"Vadu mangai\/Maavadu\/Tender mango pickle"},"content":{"rendered":"

\u00a0Vadu mangai is an easy pickle recipe using baby mangoes (vadu mangai<\/em>) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. It is a simple traditional South Indian mango pickle which doesn’t call for cutting the mangoes and cooking it. This pickle is very easy to make and has ground mustard paste and red chilli powder. For the kids we can just serve the salted mangoes which is called as kanni mangai.<\/p>\n

This pickle evokes the nostalgia of long vacations, cooling curd rice, pickling seasons, and fryums making time. Those were the beautiful days when my amma and paati make these pickles. They are my source of inspiration to make all these recipes. They donot have any lame reasons for not making something for their kids. The most energetic women I have seen so far is my amma and paati. Love them both for teaching me all these recipes.<\/p>\n

You might wonder why am I writing all these stuff about them – its because when I started writing this recipe I visualised how they worked during summer seasons and even now they are continuing doing that for years. After all the routine work, they make these extra recipes, spend time with me and my brother.<\/p>\n

Check my other pickle recipes\u00a0<\/strong><\/p>\n

Punjabi Mango pickle<\/span><\/a><\/strong><\/p>\n

Nellikai oorugai<\/a><\/strong><\/span><\/p>\n

Mangai thokku<\/a><\/strong><\/span><\/p>\n

Avakkai<\/a><\/strong><\/span><\/p>\n

Mangai Kari<\/a><\/strong><\/span><\/p>\n