{"id":10470,"date":"2019-02-07T19:39:32","date_gmt":"2019-02-07T14:09:32","guid":{"rendered":"http:\/\/superduper-kitchen.com\/?p=10470"},"modified":"2024-02-14T14:10:55","modified_gmt":"2024-02-14T08:40:55","slug":"veg-makkanwala","status":"publish","type":"post","link":"https:\/\/superduper-kitchen.com\/index.php\/2019\/02\/07\/veg-makkanwala\/dadpinfo\/","title":{"rendered":"Veg Makhanwala"},"content":{"rendered":"

Veg Makhanwala is a rich, creamy, buttery gravy made with onion, tomatoes and other vegetables. The richness is achieved by adding the cream and cashew paste. This gravy is mild and goes well with Naan, Chappathi, Tandoori roti, Jeera rice and Kulcha. Here I have used red gravy base<\/a> and white gravy base<\/a> to make this recipe. This is another addition to my restaurant style gravies.<\/p>\n

I have made this gravy into parts like \u2013 white base, red base, tomato puree, final step. If you have White Base<\/a>\u00a0<\/strong>and\u00a0Red Base<\/a><\/strong>\u00a0in hand, you can make this gravy in no time.\u00a0 This recipe is so easy to make.\u00a0 You can adjust the spices slightly according to your taste but the making of the base is standardised.<\/p>\n

How to make if you have\u00a0Red base<\/a>\u00a0<\/strong>and\u00a0White base<\/a><\/strong>\u00a0ready?<\/h3>\n