Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour\/ All purpose flour.\u00a0 Using whole wheat flour, bananas, cane sugar makes this bread a healthy one. Also we can make whole wheat banana bread very easily without much effort.<\/p>\n
It will be loved by kids as well as adults. I made this and gave it to my uncle’s family. They liked it and said that they haven’t tasted a bread \u00a0like this. Yes!!! you can feel the aroma of banana while baking and its taste while eating it. Make this and surprise your family.<\/p>\n
We can make this cake with eggs also. This is an eggless version. Also instead of oil, we can try with applesauce, which makes it even more healthy.\u00a0<\/p>\n
Some more bakes<\/strong><\/p>\n Pansache Dhonas- Goan Jackfruit cake<\/a><\/span><\/strong><\/p>\n Eggless Honey Cake<\/a><\/span><\/strong><\/p>\n Eggless Whole-wheat 2 in 1 Orange Cake<\/a><\/span><\/strong><\/p>\n Mango Semolina cake<\/a><\/span><\/strong><\/p>\n Eggless Chocolate Sponge cake with frosting<\/a><\/span><\/strong><\/p>\n