Birth of Super duper kitchen<\/h3>\nLike every girl, I did not enter the kitchen till I was in my college. I was grown up eating our traditional food that is made in our home by my grandma and mom. But my craving to eat something different from what is made at my home started when I was in my college. That’s when I started watching many cookery shows and collecting recipes from my friends.\u00a0 If I find something very interesting, I would try that and post in Facebook. Later I started getting\u00a0 interest to learn cooking from my mother and grandmother. Trying something at home posting in Facebook became \u00a0my hobby during\u00a0 college holidays. Whenever I posted on Facebook, I got a lot of appreciation and many would ask for the recipe.\u00a0 This encouraged me to learn something new always.\u00a0 Also Amma will distribute the dishes I made with her office colleagues and neighbours . Most of the time I have got positive feedback.\u00a0 One among them who tasted my recipes is brother’s school teacher who is also my mentor. He asked me why cant I share the recipes with the world. This is how I started writing a \u00a0blog. The name of my blog was chosen by my brother. Yes, he named it as Super Duper Kitchen.<\/div>\nBefore & After wedding<\/h3>\nBefore wedding, I was doing this for fun and after my wedding I took blogging seriously because I have an opportunity to cook daily and for ever meal. I try the dishes couple of times and will post the recipe if it has come out well. My husband was supportive to send me to various cooking classes and he waits patiently until I click the photos for my blog.<\/div>\nWhat you can find on my blog<\/h3>\nMy blog is a pure Vegetarian one and it has many traditional recipes that can be made on a daily basis by newly wed, bachelors,\u00a0 my favourite North Indian Cuisine and some Chaat items. I gained my knowledge in South Indian cooking from my mom and grandma. For baking, North Indian recipes, Starters I learnt from the classes I attended. And there are also some recipes which I have collected from my friends, neighbours and relatives.<\/div>\n<\/div>\nSo the recipes are original and not copied from any website. I thank each and every one who contributed the recipes for my blog. I have also shared information about the festivals and the recipes made on those days.<\/div>\nMy YouTube Channel<\/h3>\nLater I also started YouTube channel in which I share the recipes in both English and Tamil with English subtitle. Pl click the link to watch my YouTube channel- https:\/\/www.youtube.com\/user\/niranjana.bt89 <\/a>. Now I want to try many baked snacks which consume less oil. So the experiment is mainly on it. There is a world for each one of us, where we shall reign as king \/queen by just being our self.
\nFind that world. In fact, that world will find us. So Be yourself!!!!!<\/div>\n<\/div>\nIn 2019, my recipes got published in Vikatan’s Aval Kitchen magazine – July, August and November 2019 issue.<\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/avalkitchen\/2019-jul-01\/recipes\/152286-palakkad-special-recipes.html<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/palakkad-special-recipes<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/bangaluru-special-recipes<\/a><\/div>\n<\/div>\n![\"Niranjana](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG-20190629-WA0004.jpg?resize=375%2C375&ssl=1\")
<\/a>![\"Niranjana](\"https:\/\/i0.wp.com\/superduper-kitchen.com\/wp-content\/uploads\/2019\/07\/IMG-20190701-WA0021.jpg?resize=211%2C374&ssl=1\")
<\/a><\/div>\nIf you try any of the recipes from my blog or Youtube channel, pl share your feedback. If you want to share my recipes on your blog, please give credit.<\/p>\n
I am not a dietician or professional chef. I share the recipes that I cook regularly at home. If you are allergic to any ingredient or if it is not suitable, pl avoid it.<\/p>\n
Also follow me on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, Twitter<\/a>, Facebook.<\/a><\/p>\nNiranjana Sankaranarayanan.<\/p>\n
<\/p>\n
Before & After wedding<\/h3>\nBefore wedding, I was doing this for fun and after my wedding I took blogging seriously because I have an opportunity to cook daily and for ever meal. I try the dishes couple of times and will post the recipe if it has come out well. My husband was supportive to send me to various cooking classes and he waits patiently until I click the photos for my blog.<\/div>\nWhat you can find on my blog<\/h3>\nMy blog is a pure Vegetarian one and it has many traditional recipes that can be made on a daily basis by newly wed, bachelors,\u00a0 my favourite North Indian Cuisine and some Chaat items. I gained my knowledge in South Indian cooking from my mom and grandma. For baking, North Indian recipes, Starters I learnt from the classes I attended. And there are also some recipes which I have collected from my friends, neighbours and relatives.<\/div>\n<\/div>\nSo the recipes are original and not copied from any website. I thank each and every one who contributed the recipes for my blog. I have also shared information about the festivals and the recipes made on those days.<\/div>\nMy YouTube Channel<\/h3>\nLater I also started YouTube channel in which I share the recipes in both English and Tamil with English subtitle. Pl click the link to watch my YouTube channel- https:\/\/www.youtube.com\/user\/niranjana.bt89 <\/a>. Now I want to try many baked snacks which consume less oil. So the experiment is mainly on it. There is a world for each one of us, where we shall reign as king \/queen by just being our self.
\nFind that world. In fact, that world will find us. So Be yourself!!!!!<\/div>\n<\/div>\nIn 2019, my recipes got published in Vikatan’s Aval Kitchen magazine – July, August and November 2019 issue.<\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/avalkitchen\/2019-jul-01\/recipes\/152286-palakkad-special-recipes.html<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/palakkad-special-recipes<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/bangaluru-special-recipes<\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\nIf you try any of the recipes from my blog or Youtube channel, pl share your feedback. If you want to share my recipes on your blog, please give credit.<\/p>\n
I am not a dietician or professional chef. I share the recipes that I cook regularly at home. If you are allergic to any ingredient or if it is not suitable, pl avoid it.<\/p>\n
Also follow me on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, Twitter<\/a>, Facebook.<\/a><\/p>\nNiranjana Sankaranarayanan.<\/p>\n
<\/p>\n
What you can find on my blog<\/h3>\nMy blog is a pure Vegetarian one and it has many traditional recipes that can be made on a daily basis by newly wed, bachelors,\u00a0 my favourite North Indian Cuisine and some Chaat items. I gained my knowledge in South Indian cooking from my mom and grandma. For baking, North Indian recipes, Starters I learnt from the classes I attended. And there are also some recipes which I have collected from my friends, neighbours and relatives.<\/div>\n<\/div>\nSo the recipes are original and not copied from any website. I thank each and every one who contributed the recipes for my blog. I have also shared information about the festivals and the recipes made on those days.<\/div>\nMy YouTube Channel<\/h3>\nLater I also started YouTube channel in which I share the recipes in both English and Tamil with English subtitle. Pl click the link to watch my YouTube channel- https:\/\/www.youtube.com\/user\/niranjana.bt89 <\/a>. Now I want to try many baked snacks which consume less oil. So the experiment is mainly on it. There is a world for each one of us, where we shall reign as king \/queen by just being our self.
\nFind that world. In fact, that world will find us. So Be yourself!!!!!<\/div>\n<\/div>\nIn 2019, my recipes got published in Vikatan’s Aval Kitchen magazine – July, August and November 2019 issue.<\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/avalkitchen\/2019-jul-01\/recipes\/152286-palakkad-special-recipes.html<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/palakkad-special-recipes<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/bangaluru-special-recipes<\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\nIf you try any of the recipes from my blog or Youtube channel, pl share your feedback. If you want to share my recipes on your blog, please give credit.<\/p>\n
I am not a dietician or professional chef. I share the recipes that I cook regularly at home. If you are allergic to any ingredient or if it is not suitable, pl avoid it.<\/p>\n
Also follow me on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, Twitter<\/a>, Facebook.<\/a><\/p>\nNiranjana Sankaranarayanan.<\/p>\n
<\/p>\n
<\/div>\n
So the recipes are original and not copied from any website. I thank each and every one who contributed the recipes for my blog. I have also shared information about the festivals and the recipes made on those days.<\/div>\nMy YouTube Channel<\/h3>\n
My YouTube Channel<\/h3>\nLater I also started YouTube channel in which I share the recipes in both English and Tamil with English subtitle. Pl click the link to watch my YouTube channel- https:\/\/www.youtube.com\/user\/niranjana.bt89 <\/a>. Now I want to try many baked snacks which consume less oil. So the experiment is mainly on it. There is a world for each one of us, where we shall reign as king \/queen by just being our self.
\nFind that world. In fact, that world will find us. So Be yourself!!!!!<\/div>\n<\/div>\nIn 2019, my recipes got published in Vikatan’s Aval Kitchen magazine – July, August and November 2019 issue.<\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/avalkitchen\/2019-jul-01\/recipes\/152286-palakkad-special-recipes.html<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/palakkad-special-recipes<\/a><\/div>\n<\/div>\nhttps:\/\/www.vikatan.com\/food\/food\/bangaluru-special-recipes<\/a><\/div>\n<\/div>\n<\/a><\/a><\/div>\nIf you try any of the recipes from my blog or Youtube channel, pl share your feedback. If you want to share my recipes on your blog, please give credit.<\/p>\n
I am not a dietician or professional chef. I share the recipes that I cook regularly at home. If you are allergic to any ingredient or if it is not suitable, pl avoid it.<\/p>\n
Also follow me on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, Twitter<\/a>, Facebook.<\/a><\/p>\nNiranjana Sankaranarayanan.<\/p>\n
<\/p>\n
\nFind that world. In fact, that world will find us. So Be yourself!!!!!<\/div>\n
<\/div>\n
In 2019, my recipes got published in Vikatan’s Aval Kitchen magazine – July, August and November 2019 issue.<\/div>\n
<\/div>\n
https:\/\/www.vikatan.com\/avalkitchen\/2019-jul-01\/recipes\/152286-palakkad-special-recipes.html<\/a><\/div>\n
<\/div>\n
https:\/\/www.vikatan.com\/food\/food\/palakkad-special-recipes<\/a><\/div>\n
<\/div>\n
https:\/\/www.vikatan.com\/food\/food\/bangaluru-special-recipes<\/a><\/div>\n
<\/div>\n<\/a><\/a><\/div>\n
<\/a><\/a><\/div>\nIf you try any of the recipes from my blog or Youtube channel, pl share your feedback. If you want to share my recipes on your blog, please give credit.<\/p>\n
I am not a dietician or professional chef. I share the recipes that I cook regularly at home. If you are allergic to any ingredient or if it is not suitable, pl avoid it.<\/p>\n
Also follow me on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, Twitter<\/a>, Facebook.<\/a><\/p>\n Niranjana Sankaranarayanan.<\/p>\n <\/p>\n
![](\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=800\")
<\/a><\/p>","protected":false},"excerpt":{"rendered":"