{"version":"1.0","provider_name":"SUPER DUPER KITCHEN","provider_url":"https:\/\/superduper-kitchen.com","author_name":"Superduperkitchen","author_url":"https:\/\/superduper-kitchen.com\/index.php\/author\/dadpinfo\/","title":"Thatta payaru sundal | SUPER DUPER KITCHEN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l7P7zwxSLi\"><a href=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/25\/thatta-payaru-sundal\/dadpinfo\/\">Thatta payaru sundal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/superduper-kitchen.com\/index.php\/2014\/07\/25\/thatta-payaru-sundal\/dadpinfo\/embed\/#?secret=l7P7zwxSLi\" width=\"600\" height=\"338\" title=\"&#8220;Thatta payaru sundal&#8221; &#8212; SUPER DUPER KITCHEN\" data-secret=\"l7P7zwxSLi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/superduper-kitchen.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Thatta payaru sundal is made on the festival days. It is an easy and simple recipe.\u00a0Especially this is made for thai poosam along with the paanagam. INGREDIENTS Thatta payaru (Cow peas)- 1 cup Jaggery &#8211; 11\/4 cup Grated Coconut &#8211; 1\/2 cup Cardomom powder &#8211; A pinch Ghee &#8211; 2 tbsp Soak the Cowpea in &hellip;","thumbnail_url":"http:\/\/superduperkitchen.files.wordpress.com\/2013\/01\/20140725_094116.jpg?w=300"}